How NEOM Was Chosen from 2,000 Suggested Names

Crown Prince Mohammed bin Salman launched the NEOM project in October 2017. (SPA)
Crown Prince Mohammed bin Salman launched the NEOM project in October 2017. (SPA)
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How NEOM Was Chosen from 2,000 Suggested Names

Crown Prince Mohammed bin Salman launched the NEOM project in October 2017. (SPA)
Crown Prince Mohammed bin Salman launched the NEOM project in October 2017. (SPA)

When Saudi Arabia’s Crown Prince Mohammed bin Salman launched NEOM in October, many wondered what the name of the mega project meant. The name “NEOM” is derived from two words. The first three letters from the Ancient Greek prefix neo-meaning “new”. The fourth letter is from the abbreviation of Mostaqbal, Arabic for “future.”

However, naming the project “NEOM” has an untold story.

According to NEOM’s website, Crown Prince Mohammed, who also is Chairman of the NEOM Board of Directors, discussed and deliberated with members of the project's Founding Board - in addition to experts and specialists in the field - about an appropriate name for such a project with a global outlook.

When the Board conducted its first meetings to address related topics, among the agenda was the search for a name that represents the identity and symbolism of this dream project, as the Crown Prince saw that the name expresses the cultural and civilizational dimension of the universality of the project.

A series of discussions were held about the significance of the name and how it should reflect the project's global identity, human dimension, and remarkable ambition.

The actual name designation journey began by defining criteria, qualities, and conditions, all of which bear a clear and firm vision for selection; then, sorting and testing the lists of names proposed by the consulting team.

The list included 2,000 names, which was further reduced - as per the standards and requirements - to 150, and then reduced again to five. However, none of them was chosen or agreed upon.

During the Founding Board discussions, some members considered giving the project the name of the Crown Prince, the President of the Founding Board, either directly or by incorporating his name within the project name.

As such, two names were suggested: “NEOVIA MBS” and "NMBS," but the opinions of the members were split.

The team that was not in favor clarified that Crown Prince Mohammed leads major national projects, and him being Chairman of NEOM Board of Directors is sufficient to deliver a message to the world that reflects his direct connection to the project.

They did, however, support the Crown Prince’s principal idea that the name should be neither Eastern nor Western, and not belonging to a specific language or culture, in addition to being neutral and rather open to the entire world.

The Board members then brainstormed words representing the project sectors and its basic pillars.

What followed was choosing the initials of those sectors and merging them to obtain a distinctive name that preserves the identity of the project, and this resulted in the name “NEO MSTACBEL,” whose initials MSTACBEL symbolize the main project sectors, such as Media, Sport, Technology and Energy.

And then the word was abbreviated and symbolized by the letter M, or the letter “Mim” in Arabic as a symbol for two words: It is the first letter of the Arabic word for future (mustaqbal) and also the first letter of the name of the Crown Prince, “Mohammed”.

Then the letter “M” was merged with the word “NEO” from the Greek language to form the name that constitutes the beacon of change in the world.

Thus, the name NEOM was formed with the approval and endorsement of the Founding Board as the official name of the project; a true reflection of NEOM’s vision and the reality that will be achieved to contribute to building a promising future for future generations.

From that moment on, the lights of NEOM have pierced the sky, heralding a luminous dawn, a promising future, and a rich life in a land built by man for the sake of all humanity.



'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
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'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)

Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged cages, have made him a wealthy man.

"Our exports surged from $500,000 in 2017 to $86 million last year, and this is just the beginning," said Denizer, general manager of Polifish, one of the Black Sea's main producers of what is marketed as "Turkish salmon".

In its infancy just a decade ago, production of trout, which in Türkiye is almost exclusively farmed for export, has exploded in line with the global demand for salmon, despite criticism of the intensive aquaculture required to farm it.

Last year, the country exported more than 78,000 tons of trout raised in its cooler northern Black Sea waters, a figure 16 times higher than in 2018.

And it brought in almost $498 million for Turkish producers, a number set to increase but is still far from the $12.8 billion netted by Norwegian salmon and trout giants in the same year.

Russia, which banned Norwegian salmon in 2014 after the West imposed sanctions over its annexation of Crimea, accounts for 74.1 percent of "Turkish salmon" exports, followed by Vietnam with 6.0 percent, and then Belarus, Germany and Japan.

Stale Knudsen, an anthropologist at Norway's Bergen University and a specialist on Black Sea fishing, said Russia offered "an available market that was easy to access, near Türkiye".

For him, the "spectacular success" of trout is also down to Türkiye's experience and the technology used in farming sea bass and sea bream, a field in which it leads Europe.

Turkish producers have also benefitted from the country's large number of reservoirs where the fish are a raised for several months before being transferred to the Black Sea.

There, the water temperature, which stays below 18 degrees Celsius (64.4 Fahrenheit) between October and June, allows the fish to reach 2.5 to 3.0 kilograms (5.5-6.6 pounds) by the time they are harvested.

Last, but not least, is the price.

"Our 'salmon' is about 15 to 20 percent cheaper than Norwegian salmon," said Ismail Kobya, deputy general manager of Akerko, a sector heavyweight that mainly exports to Japan and Russia.

"The species may be different but in terms of taste, color and flesh quality, our fish is superior to Norwegian salmon, according to our Japanese clients," Kobya told AFP at Akerko's headquarters near the northeastern town of Trabzon, where a Turkish flag flies alongside those of Russia and Japan.

Inside, a hundred or so employees in long blue waterproofs, green head coverings and rubber boots behead, gut, clean and debone trout that has an Aquaculture Stewardship Council (ASC) certification for responsible farming practices.

"Over the last two years, many Turkish producers have moved to get those certifications," said Knudsen, though he does not believe such labels are always a guarantee of sustainability.

"I think the rationale behind that is not only to become more sustainable, but is more importantly a strategy to try to enter the European markets... where the Norwegians have some kind of control," he said.

In a 2024 study, researchers from a Turkish public institute raised concerns that "the rapid growth of the trout farming sector... led to an uncontrolled decline in the survival rate" of the fish.

Pointing to the "spread of diseases" and "improper breeding management", the researchers found that nearly 70 percent of the trout were dying prematurely.

Polifish, which also has an ASC certification, acknowledged a mortality rate of around 50 percent of their fish stocks, predominantly in the reservoirs.

"When the fish are small, their immune systems aren't fully working," said its deputy general manager Talha Altun.

Akerko for its part claims to have "reached a stage where we have almost no disease".

"In our Black Sea cages, the mortality rate is lower than five percent, but these are farming operations and anything can happen," Kobya said.

Visible from the shore, the fish farms have attracted the wrath of local fishermen worried about the cages, which have a 50-meter (165-foot) diameter, being set up where they cast their nets to catch anchovy, mackerel and bonito.

Mustafa Kuru, head of a local fishermen's union, is a vocal opponent of a farming project that has been set up in his fishing zone just 70 kilometers (45 miles) from the Georgian border.

"The cages block the movement of the fish and what happens then? The fish start leaving the area," he said, accusing the trout farmers of pumping chemicals into their "fake fish".

He said a lack of fish stocks in the area had already forced two boats from his port to cast their nets much further afield -- off the western coast of Africa.

"If the fish leave, our boats will end up going to rack and ruin in our ports," he warned.