Yemen’s Ancient Honey Production a Victim of War, Climate Change

Experts consider Yemeni honey one of the best in the world but "enormous losses" have been inflicted on production since war broke out in 2014, the International Committee of the Red Cross says AHMAD AL-BASHA AFP
Experts consider Yemeni honey one of the best in the world but "enormous losses" have been inflicted on production since war broke out in 2014, the International Committee of the Red Cross says AHMAD AL-BASHA AFP
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Yemen’s Ancient Honey Production a Victim of War, Climate Change

Experts consider Yemeni honey one of the best in the world but "enormous losses" have been inflicted on production since war broke out in 2014, the International Committee of the Red Cross says AHMAD AL-BASHA AFP
Experts consider Yemeni honey one of the best in the world but "enormous losses" have been inflicted on production since war broke out in 2014, the International Committee of the Red Cross says AHMAD AL-BASHA AFP

For Yemeni beekeeper Mohammed Saif, honey production used to be a lucrative business but years of war and climate change have taken the buzz out of the family hives.

The business, handed down from father to son, "is slowly disappearing", Saif told AFP. "The bees are being hit by strange phenomenons. Is it due to climate change or the effects of war? We really don't know."

Yemen, one of the world's most impoverished countries, has been gripped by a deadly conflict since 2014.

In the southwestern region of Taiz, Saif recently took stock of his hives in a rugged valley surrounded by mountains.

Before the war, Saif said, the family managed 300 hives, now only 80 are left.

Experts consider Yemeni honey some of the best in the world, including the prized Royal Sidr known for its therapeutic properties.

The United Nations says honey plays a "vital role" in Yemen's economy, with 100,000 households dependent on it for their livelihoods.

- Bee ecosystems battered -

But "enormous losses have been inflicted on the industry since the outbreak of the conflict", the International Committee of the Red Cross said in a report in June.

"Armed conflict and climate change are threatening the continuity of a 3,000-year-old practice," the ICRC said.

"Successive waves of displacement to flee violence, the impact of weapon contamination on production areas, and the growing impact of climate change are pushing thousands of beekeepers into precarity, significantly reducing production."

Saif knows it all too well.

"Last year in our village a missile struck a beekeeper's hives. He lost everything," he said.

"The war has had a very bad impact on us. The fighters have targeted many zones where bees are found," he added.

The ICRC's Bashir Omar said the conflict had limited the ability of beekeepers to freely roam the land whenever flowers were in bloom to collect the honey.

Landmines and active front lines are among the challenges they face.

"To make matters worse, Yemen, like many conflict-affected countries, is disproportionately affected by climate change," the ICRC report noted.

"Temperature rises in recent years, combined with severe alterations caused to the environment, are disturbing the bees' ecosystem which is impacting the pollination process," it said.

"With water tables falling and increased desertification, areas previously engaged in agricultural activities and beekeeping no longer sustain these livelihoods."

The ICRC is providing financial support and training this year to beekeepers, after a similar initiative in 2021 that helped nearly 4,000 of them.

Nabil al-Hakim, who sells Yemen's celebrated yellow nectar in Taiz shops, also recalled the golden days before the conflict ravaged his country.

"Before the war we could make a good living by selling honey... but honey has become rare and customers can no longer afford it," he said.

"Before, I used to sell up to 25 five-liter jars a month. Now I can't even sell one."



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.