Satellite Imagery Shows Antarctic Ice Shelf Crumbling Faster than Thought

An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
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Satellite Imagery Shows Antarctic Ice Shelf Crumbling Faster than Thought

An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)
An aerial view of the 200-foot-tall (60-meter-tall) front of the Getz Ice Shelf with cracks, in Antarctica, in this 2016 handout image. (NASA/Handout via Reuters)

Antarctica's coastal glaciers are shedding icebergs more rapidly than nature can replenish the crumbling ice, doubling previous estimates of losses from the world's largest ice sheet over the past 25 years, a satellite analysis showed on Wednesday.

The first-of-its-kind study, led by researchers at NASA's Jet Propulsion Laboratory (JPL) near Los Angeles and published in the journal Nature, raises new concern about how fast climate change is weakening Antarctica's floating ice shelves and accelerating the rise of global sea levels.

The study's key finding was that the net loss of Antarctic ice from coastal glacier chunks "calving" off into the ocean is nearly as great as the net amount of ice that scientists already knew was being lost due to thinning caused by the melting of ice shelves from below by warming seas.

Taken together, thinning and calving have reduced the mass of Antarctica's ice shelves by 12 trillion tons since 1997, double the previous estimate, the analysis concluded.

The net loss of the continent's ice sheet from calving alone in the past quarter-century spans nearly 37,000 sq km (14,300 sq miles), an area almost the size of Switzerland, according to JPL scientist Chad Greene, the study's lead author.

"Antarctica is crumbling at its edges," Greene said in a NASA announcement of the findings. "And when ice shelves dwindle and weaken, the continent's massive glaciers tend to speed up and increase the rate of global sea level rise."

The consequences could be enormous. Antarctica holds 88% of the sea level potential of all the world's ice, he said.

Ice shelves, permanent floating sheets of frozen freshwater attached to land, take thousands of years to form and act like buttresses holding back glaciers that would otherwise easily slide off into the ocean, causing seas to rise.

When ice shelves are stable, the long-term natural cycle of calving and re-growth keeps their size fairly constant.

In recent decades, though, warming oceans have weakened the shelves from underneath, a phenomenon previously documented by satellite altimeters measuring the changing height of the ice and showing losses averaging 149 million tons a year from 2002 to 2020, according to NASA.

Imagery from space

For their analysis, Greene's team synthesized satellite imagery from visible, thermal-infrared and radar wavelengths to chart glacial flow and calving since 1997 more accurately than ever over 30,000 miles (50,000 km) of Antarctic coastline.

The losses measured from calving outpaced natural ice shelf replenishment so greatly that researchers found it unlikely Antarctica can return to pre-2000 glacier levels by the end of this century.

The accelerated glacial calving, like ice thinning, was most pronounced in West Antarctica, an area hit harder by warming ocean currents. But even in East Antarctica, a region whose ice shelves were long considered less vulnerable, "we're seeing more losses than gains," Greene said.

One East Antarctic calving event that took the world by surprise was the collapse and disintegration of the massive Conger-Glenzer ice shelf in March, possibly a sign of greater weakening to come, Greene said.

Eric Wolff, a Royal Society research professor at the University of Cambridge, pointed to the study's analysis of how the East Antarctic ice sheet behaved during warm periods of the past and models for what may happen in the future.

"The good news is that if we keep to the 2 degrees of global warming that the Paris agreement promises, the sea level rise due to the East Antarctic ice sheet should be modest," Wolff wrote in a commentary on the JPL study.

Failure to curb greenhouse gas emissions, however, would risk contributing "many meters of sea level rise over the next few centuries," he said.



Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
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Scientists Seek Miracle Pill to Stop Methane Cow Burps

A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)
A cow that's part of study on reducing methane emitted by cow burps stands in an exclosure at UC Davis in Davis, California on October 23, 2024. (AFP)

A scientist guides a long tube into the mouth and down to the stomach of Thing 1, a two-month-old calf that is part of a research project aiming to prevent cows from burping methane, a potent greenhouse gas.

Paulo de Meo Filho, a postdoctoral researcher at University of California, Davis, is part of an ambitious experiment aiming to develop a pill to transform cow gut bacteria so it emits less or no methane.

While the fossil fuel industry and some natural sources emit methane, cattle farming has become a major climate concern due to the sheer volume of the cows' emissions.

"Almost half of the increase in (global) temperature that we've had so far, it's been because of methane," said Ermias Kebreab, an animal science professor at UC Davis.

Methane, the second largest contributor to climate change after carbon dioxide, breaks down faster than CO2 but is more potent.

"Methane lives in the atmosphere for about 12 years" unlike carbon dioxide which persists for centuries, Kebreab said.

"If you start reducing methane now, we can actually see the effect on the temperature very quickly."

Filho uses the tube to extract liquid from Thing 1's rumen -- the first stomach compartment containing partially digested food.

Using the rumen liquid samples, the scientists are studying the microbes that convert hydrogen into methane, which is not digested by the cow but instead burped out.

A single cow will burp roughly 220 pounds (100 kilograms) of the gas annually.

- 'Social critters' -

Thing 1 and other calves receive a seaweed-supplemented diet to reduce methane production.

Scientists hope to achieve similar results by introducing genetically modified microbes that soak up hydrogen, starving methane-producing bacteria at the source.

However, the team proceeds cautiously.

"We can't just simply cut down methane production by removing" methane-making bacteria, as hydrogen could accumulate to the point of harming the animal, warned Matthias Hess, who runs the UC Davis lab.

"Microbes are kind of social critters. They really like to live together," he said.

"The way they interact and affect each other impacts the overall function of the ecosystem."

Hess's students test different formulas in bioreactors, vessels that reproduce microorganisms' living conditions in a stomach from movements to temperature.

- More productive cows -

The project is being carried out at UC Davis as well as UC Berkeley's Innovative Genomics Institute (IGI).

IGI scientists are trying to identify the right microbe -- the one they hope to genetically alter to supplant methane-producing microbes.

The modified microorganisms will then be tested at UC Davis in the lab and in the animals.

"Not only are we trying to reduce methane emissions, but you also increase the feed efficiency," said Kebreab.

"Hydrogen and methane, they are both energy, and so if you reduce that energy and redirect it to something else... we have a better productivity and lower emissions at the same time."

The ultimate goal is a single-dose treatment administered early in life, since most cattle graze freely and can't receive daily supplements.

The three research teams have been given $70 million and seven years to achieve a breakthrough.

Kebreab has long studied sustainable livestock practices and pushes back against calls to reduce meat consumption to save the planet.

While acknowledging this might work for healthy adults in developed nations, he pointed to countries like Indonesia, where the government is seeking to increase meat and dairy production because 20 percent of children under five suffer from stunted growth.

"We can't tell them to not eat meat," he said.