Israel Unveils ‘Extremely Rare’ Iron Age Papyrus Note

An Israel Antiquities Authority conservator views under a magnifying glass the papyrus fragment at its conservation lab in Jerusalem MENAHEM KAHANA AFP
An Israel Antiquities Authority conservator views under a magnifying glass the papyrus fragment at its conservation lab in Jerusalem MENAHEM KAHANA AFP
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Israel Unveils ‘Extremely Rare’ Iron Age Papyrus Note

An Israel Antiquities Authority conservator views under a magnifying glass the papyrus fragment at its conservation lab in Jerusalem MENAHEM KAHANA AFP
An Israel Antiquities Authority conservator views under a magnifying glass the papyrus fragment at its conservation lab in Jerusalem MENAHEM KAHANA AFP

Israel's Antiquities Authority displayed Wednesday a rare papyrus note in ancient Hebrew dating back 2,700 years, recently brought back to Jerusalem after its chance discovery in the United States.

The letter fragment, written in the Palaeo-Hebrew used during the First Temple era, constitutes four lines beginning "To Ishmael send", with the rest of the words incomplete.

"We don’t know exactly what was being sent and to where," said Joe Uziel, director of the antiquities authority's Judaean Desert scrolls unit, AFP reported.

In the Iron Age, Hebrews used clay fragments to scrawl short notes and animal hide for scriptures, with papyrus reserved for official correspondence, said Eitan Klein, deputy director of the authority's antiquities theft prevention unit.

Papyruses left in the dry climate of the Judaean desert could have survived the ages, but there were only two other papyruses from the First Temple era known to researchers before the latest discovery, Klein said.

"This papyrus is unique, extremely rare," he said.

Ahituv was surprised to see in the book's draft a picture of the "To Ishmael" papyrus, which he had not been familiar with.

He contacted Klein, and with the help of Yardeni's daughter, managed to locate the US academic who had connected Yardeni to the owner of the fragment -- a man in Montana.

The owner had inherited the papyrus from his late mother, who in 1965 purchased or received it as a gift from Joseph Saad, curator of the then Palestine Archaeological Museum.

Saad had obtained it from legendary Bethlehem antiquities dealer Halil Iskander Kandu, who Klein said had most likely bought it from Bedouin who found it in a Judaean Desert cave.

Back in the United States, the woman had framed the papyrus below a picture of Saad and Kandu, and hung it in her home.

Klein invited the Montanan to visit Israel in 2019, showing him the Antiquities Authority's facilities to persuade him that the rare artefact would be preserved best there.

"He was convinced, and at the end of his visit, left the papyrus with us," Klein said, without providing further details on the man or process.

The authenticity and age of the artefact were determined using palaeographic and carbon-14 dating, Uziel said, noting researchers' apprehension about removing the papyrus from the back of the frame.

"She used adhesive glue and glued it and then framed it," he said. "Removing it will actually cause further damage to the papyrus."

To Uziel, any discovery of an artefact "is really a high," but "when we come to the written word, it's another level."

"We actually can make a much closer connection to the people living in the past," he said.



$344 for a Coffee? Scottish Farm is Selling UK's Most Expensive Cup

This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)
This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)
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$344 for a Coffee? Scottish Farm is Selling UK's Most Expensive Cup

This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)
This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)

It's an enormous price to pay for a little cup of coffee, but the man behind the pitch promises it won't leave a bitter taste behind as it comes with the sweetner of a share of a dairy farm.
A Scottish dairy is offering what it bills as the UK's most expensive cup o' joe: 272 British pounds ($344) for a flat white — a double shot of espresso topped with a layer of steamed milk and a fleeting work of foam art, The Associated Press reported.
The costly cup is actually a perk for purchasing shares in Mossgiel Organic Dairy's crowdfunding campaign to enlarge its sustainable operation and produce more milk. Investors who buy 34 shares in the farm get a certificate for a flat white that can be redeemed starting this weekend at one of 13 coffee shops in Scotland that use the dairy's milk.
“This coffee costs nearly 80 times the price of an average flat white in the UK — but it’s much more than just a lovely drink,” said owner Bryce Cunningham. "We know it sounds crazy, but when you break it down, it’s a pretty good deal. How much is the future of farming worth?”
The price tops the eye-watering 265 pounds that Shot London, a coffee bar in the posh Mayfair and Marylebone neighborhoods, charged for a flat white made with rare beans from Okinawa, Japan. The Telegraph reported in April that it was the most expensive coffee in Britain.
Before launching the coffee promotion, Cunningham had already raised more than a third of the 300,000 pounds he is seeking from small investors as he tries to get a 900,000 pound loan that will help him double operations and expand out of Scotland and as far as coffee shops in London.
Shareholders receive other rewards, too, such farm tours, milk delivery discounts and invites to special events. But investors are also given a standard warning that they could lose some or all of the money they invest — except for the coffee.
The tenant farm in Mauchline, about 25 miles (40 kilometers) south of Glasgow, was worked in the 18th century by poet Robert Burns, who penned “Auld Lang Syne" and many other well-known works. Burns, who is considered the national poet of Scotland, wrote while working in the fields there for two years and his face graces each glass bottle of Mossgiel milk.
Cunningham, a former service manager for Mercedes-Benz, took over the operation in 2014 after his father and grandfather died in 2014 from terminal illnesses.
The collapse of milk prices that year and other problems forced him to sell off most of the herd and reinvent the business as an organic farm. He uses a process to “brew” the milk, instead of pasteurize it, that he said gives it the creamer taste and texture of raw milk without the health risks.
Todd Whiteford, one of the owners of The Good Coffee Cartel in Glasgow that is serving the costly cups, said they’ve been using Mossgiel's milk for several years. Despite “outrageous offers" from competitors to switch, he said other milk producers can't match the quality and consistency that makes for “rounder, smoother and sweeter” cappuccinos, lattes and flat whites — and better coffee art.
“Theirs is the best. I’ll argue with anyone about that,” Whiteford said.
Anyone who splashes out to buy a Mossgiel coffee, though, will be getting the same cup other Coffee Cartel customers can purchase for 3.10 pounds. But Cunningham says there will be a taste of virtue with every posh cup.