Iraq Dig Uncovers 5,000 Year Old Pub Restaurant

Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP
Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP
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Iraq Dig Uncovers 5,000 Year Old Pub Restaurant

Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP
Archaeologists working in Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will throw new light on the emergence of the world's first cities. Asaad NIAZI / AFP

Archaeologists in southern Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will illuminate the lives of ordinary people in the world's first cities.

The US-Italian team made the find in the ruins of ancient Lagash, northeast of the modern city of Nasiriyah, which was already known to have been one of the first urban centers of the Sumerian civilization of ancient Iraq, AFP said.

The joint team from the University of Pennsylvania and the University of Pisa discovered the remains of a primitive refrigeration system, a large oven, benches for diners and around 150 serving bowls.

Fish and animal bones were found in the bowls, alongside evidence of beer drinking, which was widespread among the Sumerians.

"So we've got the refrigerator, we've got the hundreds of vessels ready to be served, benches where people would sit... and behind the refrigerator is an oven that would have been used... for cooking food," project director Holly Pittman told AFP.

"What we understand this thing to be is a place where people -- regular people -- could come to eat and that is not domestic," she said.

"We call it a tavern because beer is by far the most common drink, even more than water, for the Sumerians", she said, noting that in one of the temples excavated in the area "there was a beer recipe that was found on a cuneiform tablet".

- 'Regular people' -
The world's first cities developed in what is now southern Iraq, after agricultural surpluses from the domestication of the first crops allowed the emergence of new social classes not engaged directly in food production.

The Lagash area, close to the confluence of the Tigris and Euphrates rivers, was dubbed the "garden of the gods" by the ancients for its fertility and gave rise to a string of Sumerian cities dating back to the early dynastic period.

"Lagash was one of the important cities of southern Iraq," Iraqi archaeologist Baker Azab Wali told AFP, after working with the US-Italian team on the site.

"Its inhabitants depended on agriculture, livestock, fishing, but also on the exchange of goods," he said.

Pittman said the team was eager to learn more about the occupations of the people who used the tavern in its heyday in around 2700 BC to throw new light on the social structure of the first cities.

Detailed analysis would need to be carried out on the samples taken during the excavations the team completed in November.

"There is so much that we do not know about this early period of the emergence of cities and that is what we are investigating," she said.

"We hope to be able to characterize the neighborhoods and the kinds of occupation... of the people that lived in this big city who were not the elite," she added.

"Most of the work done at the other sites focuses on kings and priests. And that is all very important but the regular people are also important."



Coffee Lovers Find Grounds for Complaint at Australian Open

Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
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Coffee Lovers Find Grounds for Complaint at Australian Open

Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)
Tennis - Australian Open - Melbourne Park, Melbourne, Australia - January 15, 2025 General view of people buying coffee outside the courts. (Reuters)

Melbourne prides itself on serving up the world's best coffee, but finding a hot brew at the Australian Open has proved a challenge for some of the tens of thousands of fans attending this year's Grand Slam tennis tournament.

Organizers have worked hard over the last decade to improve options for refreshment and an array of outlets at the Melbourne Park precinct.

Yet long queues face fans looking to indulge their passion for the city's favorite beverage at the 15 coffee stores Tennis Australia says dot the 40-hectare (99-acre) site.

"We need more coffee places open," said Katherine Wright, who has been coming to the tournament for the five years as she lined up for a hot drink near the Rod Laver Arena on Wednesday.

"We are big coffee drinkers, especially Melburnians."

The Australian Open attracts more than 90,000 fans a day early on in the tournament, when ground passes are relatively cheap, offering the chance to watch main draw action on the outer courts.

Liz, another Melburnian, said she stood in line for half an hour for a cup of coffee on Sunday, when rain halted play for six hours on the outer courts.

"This is a well-established global event," she added. "You actually need to be providing better service to the consumer."

Melbourne imports about 30 tons of coffee beans a day, the Australian Science Education Research Association says, representing a surge of nearly eightfold over the past decade that is sufficient to brew 3 million cups of coffee.

For Malgorzata Halaba, a fan who came from Poland on Sunday for her second Australian Open, finding one of those 3 million cups was a must.

"It seems it took me a day and a half, and several kilometers of walking around the grounds, to find coffee," she said. "And jet-lagged as I am, coffee is a lifesaver."