Exhibit: ‘Invisible’ Monet, Leon, Was Key to Impressionism

A portrait of Leon Monet by his brother Claude Monet on display as part of an exhibition showcasing the art of Leon Monet, at the Musée du Luxembourg in Paris, Monday, March 13, 2023. (AP)
A portrait of Leon Monet by his brother Claude Monet on display as part of an exhibition showcasing the art of Leon Monet, at the Musée du Luxembourg in Paris, Monday, March 13, 2023. (AP)
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Exhibit: ‘Invisible’ Monet, Leon, Was Key to Impressionism

A portrait of Leon Monet by his brother Claude Monet on display as part of an exhibition showcasing the art of Leon Monet, at the Musée du Luxembourg in Paris, Monday, March 13, 2023. (AP)
A portrait of Leon Monet by his brother Claude Monet on display as part of an exhibition showcasing the art of Leon Monet, at the Musée du Luxembourg in Paris, Monday, March 13, 2023. (AP)

Behind some great men, there is a bigger brother.

Claude Monet’s older sibling is the focus of a landmark Paris exhibit illuminating the hitherto unknown role Leon Monet played in the French impressionist painter’s life and art. Leon — a color chemist four years his senior -- is now understood to have been critical in the emergence of Monet’s commercial success as well as the famed color palette that created masterpieces like the "Water Lilies" series.

"It’s never been known before, but without Leon there would not have really been a Monet — the artist the world knows today," said Geraldine Lefebvre, exhibit curator at the Musee du Luxembourg.

"His rich big brother supported him in the first period of his life when he had no money or clients and was starving," she said. "But more than that. The vivid palette Monet was famous for came from the synthetic textile dye colors Leon created" in the town of Rouen — site of some of Claude's best-known paintings.

The groundbreaking exhibit is the fruit of years of investigation by Lefebvre, who visited Monet’s great-grandchildren, studied family albums and brought to light a masterly portrait of Leon by Claude that Leon hid away in a dusty private collection and has never before been seen by the public. The 1874 painting shows Leon with a black suit, stern expression and red — almost wine-flushed — cheeks.

The exhibit dispels a long-held view that Claude and his older brother were estranged.

"Historians always thought the two brothers had nothing to do with each other. It was assumed because there are no photographs of Claude and Leon together, and no correspondence. In reality, they were incredibly close throughout their life," Lefebvre said.

The brothers had an argument in the early 1900s and that may explain why no direct traces of the relationship exist. "Maybe Leon got rid of the traces, maybe it was Claude. Maybe it was jealousy. We will never know. It is a mystery," Lefebvre said.

What is now known is that Leon would wine and dine his younger brother, introduce him to other artists, give him money, and patronize his art — buying it up at auction at high prices to boost his reputation.

"One of the problems was because they shared the surname it seemed like (Claude) Monet was buying back his own pictures. But it was Leon," said professor Frances Fowle, senior curator of French art at the National Galleries of Scotland.

"This exhibit is important as it throws light on Leon Monet, who up until now has been an invisible figure. It also reveals the wider network at work. Leon was a key figure," Fowle added.

Leon’s influence went beyond his brother: He financially supported other impressionists such as Camille Pissarro, Auguste Renoir and Alfred Sisley — some of whom would connect around his dinner table in Rouen. Claude followed his brother to Rouen, where he painted his Rouen cathedral masterpieces.

Monet also worked for his older brother as a color assistant, a pivotal moment not only in his life — but possibly in the emergence of impressionism as we know it.

Leon would dissolve carbon to create a chemical called aniline, which created incredible synthetic colors that natural pigments couldn't compete with. One of the earlier examples of Leon’s color filtering down into Monet’s art is from an 1860s illustration — before he was famous — that is featured in the exhibit. Monet drew his future wife Camille in a dress with an eye-popping green that had never been seen before.

"The French press coined the term ‘Monet green,’" Lefebvre said, adding that journalists were initially mocking of it. "At the time, they said he would make a good dye artist."

However, both Monets had the last laugh.

Claude Monet founded impressionism — a term coined from his 1872 painting "Impression, Sunrise" — to become one of the most celebrated painters of the last two centuries. And by impressionism's height at the end of the 19th century, an incredible "80% of all impressionists’ work" used the synthetic colors borrowed from Leon, according to Lefebvre.

These synthetic hues, which were cutting edge at the time, enabled members of the group to depict the fleeting impression of the moment with shifting colors and luminosity.

"Who knows the exact extent of the impact Leon had on the movement?" Lefebvre said with a shy smile. "But it was extraordinary."

"Leon Monet. Brother of the artist and collector" runs at the Musee du Luxembourg in Paris from March 15 until July 16.



Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
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Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)

Glaciers in Switzerland – the home to the most in the Alps – lost 5.5% of their ice volume this year, the second-biggest percentage drop on record due to heatwaves and low winter snowfall, experts report.

“Alpine glaciers have no chance of surviving in the long term under such conditions,” the GLAMOS Swiss glacier monitoring service and Swiss Academy of Sciences said in a statement released Thursday.

The trend has worsened in recent years: Over the past five years alone, the volume of ice in Switzerland has declined by nearly a fifth, the experts say.

The report testifies to the latest concerns that global warming is wreaking havoc on Europe, the world’s fastest-warming continent.

“The warming that we are experiencing now can be attributed 100% to anthropogenic climate change. It’s as simple as that,” said Matthias Huss, who heads GLAMOS. “Without human emissions or fossil fuels we wouldn’t have any warming at the moment.”

The record retreat of glacier ice in Switzerland came in 2022, when summer heat, low winter snowfall and an unusual smattering of reddish dust blown in from the Sahara darkened the glaciers and caused them to absorb more heat.

Huss said the snow cover in winter was important for two reasons.

“On the one hand, it protects the bare ice from melting. The longer you have snow, the longer you avoid the loss of old ice,” said Huss in an interview at the Federal Polytechnic Institute ETHZ, where he is a glaciology professor.

“On the other hand, the snow is important also for generating new food for the glacier. The more snow you have, the higher the potential to keep some of the snow at high elevation and to form new ice,” Huss added.

The great thaw in Europe’s legendary Alps is not alone: Experts say global warming helped to destabilize a Himalayan slope that collapsed in August and unleashed catastrophic and deadly flooding across Nepal. Satellites have shown vast shrinkage of glaciers in places like Greenland and Antarctica over the last half-century or so.

Percentage drop rises as overall ice volume falls

In Switzerland, in absolute terms, volume lost has been less than that in 2003, but the percentage decline this year is greater. That’s because the total volume today is roughly a third of that 23 years ago. Back then, the relative loss was 3.5% of total ice volume in Swiss glaciers.

Such accelerated ice melt has had an impact in Switzerland — the loss of 2.2 trillion liters (581 billion gallons) from July to September amounts to four times the annual consumption of water in the country of about 9.1 million people. Switzerland gets more than half of its electricity from hydropower.

But the impact of accelerated glacier melt ripples far beyond: Switzerland is the water tower of Europe, and feeds some of the continent’s most important rivers: The Danube, Po, Rhine and Rhone.

The experts say the “extreme melting” faced by Switzerland’s glaciers this year included a decline in the average thickness of individual glaciers between 2-1/2 to 4 meters (about 8-13 feet) and a reduction of up 10 meters (33 feet) on the tongue of some glaciers.

The expert teams have fanned out to assess runoff and crevices caused by the running water through the glaciers, in part by dumping red dye into the streams to track the water flows.

The Allalin, Clarident, Rhone and Aletsch glaciers — Aletsch being the largest in the Alps — were among the glaciers to experience their biggest melt on record this year.


Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
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Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA

Saudi Arabia affirmed that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action and accelerating the transition from commitments and initiatives to practical solutions that contribute to water security and sustainability.

This came during the participation of Deputy Minister for Water at the Ministry of Environment, Water and Agriculture Dr. Abdulaziz Al-Shaibani in a dialogue session held today as part of the Euro-Mediterranean Water Forum in Rome, with the participation of several ministers, senior officials, and international experts in the water sector, SPA reported.

Al-Shaibani said that the Kingdom of Saudi Arabia is preparing to host the 11th World Water Forum from March 21 to 25, 2027, noting that the forum aims to enhance international partnerships, support actionable solutions, and link global commitments to clear programs whose impact can be measured and results monitored.

He highlighted that the World Water Forum in Riyadh will address six main themes and more than 30 topics, including water security, water finance, water for humans and nature, water governance and diplomacy, innovation for water, and the value of water. More than 20,000 participants from over 150 countries are expected to attend.

Al-Shaibani stressed that the Kingdom is working to ensure an inclusive preparatory process involving various stakeholders and reflecting the needs of different regions and countries, while enhancing the participation of youth, academic institutions, the private sector, international organizations, and river basin organizations.

He also called on the international community to actively contribute to preparations for the forum and provide initiatives, expertise, and partnerships that support practical and sustainable outcomes. He reiterated that the Kingdom looks forward to the forum serving as a platform that brings the world together for joint action toward a more water-secure and sustainable future.


10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
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10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA

AlUla’s standing as a world-class center for luxury hospitality and culinary excellence received renewed acclaim, with 10 hotels and restaurants featured in the 2026 MICHELIN Guide for Saudi Arabia.

This latest MICHELIN Guide recognition celebrates the exceptional quality, distinctiveness, and authenticity of AlUla’s hospitality offerings, with each reflecting the destination’s sense of place and deep cultural roots.

The renowned Dar Tantora The House Hotel was awarded One MICHELIN Key, a testament to its opulent offering rooted in heritage. Situated in AlUla Old Town and built from carefully restored historic mudbrick dwellings, the eco-boutique hotel provides guests with an authentic sanctuary in the heart of the historic area.

The Chedi Hegra was also awarded One MICHELIN Key, recognized for its location within Saudi Arabia’s first UNESCO World Heritage Site. The property preserves historic structures, ancient fort walls and the former AlUla railway station, weaving centuries of heritage into a modern luxury experience.

Banyan Tree AlUla maintained its coveted One MICHELIN Key, a prestigious mark of distinction recognizing remarkable hotel experiences. Set within the sandstone canyons of Ashar Valley, the resort pairs minimalist luxury with sustainable design, offering a secluded retreat rooted in nature.

Also featured in the hotel selection are Our Habitas AlUla, recognized for its wellness-led, environmentally conscious approach to desert hospitality, and Caravan by Habitas AlUla, which offers a vibrant, adventure-inspired stay under the stars.

In the dining selection, new addition Tofareya earned a Bib Gourmand for its outstanding Saudi cuisine. Situated in a traditional village house in AlUla Old Town, Tofareya highlights local ingredients, including AlUla oranges and dates harvested from the ancient oasis. It joins returning Bib Gourmand awardee Joontos at Dar Tantora The House Hotel, which is praised for its contemporary and inventive spin on traditional Saudi dishes.

Entering the guide for the first time was Somewhere, set within the AlUla Oasis and serving Middle Eastern dishes with creative contemporary twists amidst lush palm groves.

The 2026 selection also includes returning MICHELIN-selected destinations such as Harrat at Banyan Tree AlUla, recognized for its pan-Arabic cuisine, and Tama at Our Habitas AlUla, celebrated for its farm-to-table approach and locally sourced, seasonal menus.

With 10 venues featured in the MICHELIN Guide, AlUla has a high concentration of MICHELIN-recognized hospitality venues in the region, reinforcing its position as a leading hospitality and culinary destination in the Kingdom.

Together, these recognitions underline the destination’s growth as a global hub for luxury and culinary discovery, where visitors can enjoy world-class hospitality amid ancient landscapes.