Saudi Culture Ministry Introduces Three New Fonts to Celebrate Kingdom’s Culture

Watad, the third font, was inspired by the tent peg with its letters having curved corners. Its suggested use was for text relating to festivals and sporting events. (Asharq Al-Awsat)
Watad, the third font, was inspired by the tent peg with its letters having curved corners. Its suggested use was for text relating to festivals and sporting events. (Asharq Al-Awsat)
TT
20

Saudi Culture Ministry Introduces Three New Fonts to Celebrate Kingdom’s Culture

Watad, the third font, was inspired by the tent peg with its letters having curved corners. Its suggested use was for text relating to festivals and sporting events. (Asharq Al-Awsat)
Watad, the third font, was inspired by the tent peg with its letters having curved corners. Its suggested use was for text relating to festivals and sporting events. (Asharq Al-Awsat)

Saudi Arabia’s Ministry of Culture on Monday launched an initiative creating three new Saudi fonts in celebration of the Arabic language.

In a statement, it said it is “introducing a unique touch that gives a Saudi identity to Arabic fonts and celebrates Saudi heritage and cultural symbols.”

The fonts, celebrating the Kingdom’s culture, will be available free of charge to individuals and organizations wishing to use them in design, artistic, and creative works.

The Masmak font has been named after the historic Masmak Fortress, characterized by its durability and strong structure. The font has been described as clear and easy to read and was developed without reference to traditional calligraphy methods.

The second new font, Al-Naseeb, resembles handwritten notes, and has been recommended for use in headlines, texts, literary works, poetry, and children’s stories.

Watad, the third font, was inspired by the tent peg with its letters having curved corners. Its suggested use was for text relating to festivals and sporting events.

“Initiatives launched by the Saudi Ministry of Culture from time to time have their significance and their discreet role in supporting the field of Arabic calligraphy,” said the Arabic calligraphy teacher at the Grand Holy Mosque in Makkah, Ibrahim Al-Arafi.

Al-Arafi added that “Saudi Arabia had put forth an important set of qualitative initiatives that reflected its interest in Arab heritage and culture.”

“The various Saudi initiatives that were launched successively to support the field of Arabic calligraphy established a new qualitative shift,” he noted.

Al-Arafi encouraged expanding the nature and degree of these initiatives so that they include a larger map of aspects such as skill development and building a generation aware of the value and knowledge of this heritage.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
TT
20

Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.