Volcano Erupts in Russian Far East, Followed by an Earthquake

This handout photo released by the Head of the Ust-Kamchatsky municipal district Oleg Bondarenko on Tuesday, April 11, 2023, shows volcanic ash covering the ground in Ust-Kamchatsky district after the Shiveluch volcano's eruption on the Kamchatka Peninsula in Russian far east. (The Head of the Ust-Kamchatsky municipal district Oleg Bondarenko via AP)
This handout photo released by the Head of the Ust-Kamchatsky municipal district Oleg Bondarenko on Tuesday, April 11, 2023, shows volcanic ash covering the ground in Ust-Kamchatsky district after the Shiveluch volcano's eruption on the Kamchatka Peninsula in Russian far east. (The Head of the Ust-Kamchatsky municipal district Oleg Bondarenko via AP)
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Volcano Erupts in Russian Far East, Followed by an Earthquake

This handout photo released by the Head of the Ust-Kamchatsky municipal district Oleg Bondarenko on Tuesday, April 11, 2023, shows volcanic ash covering the ground in Ust-Kamchatsky district after the Shiveluch volcano's eruption on the Kamchatka Peninsula in Russian far east. (The Head of the Ust-Kamchatsky municipal district Oleg Bondarenko via AP)
This handout photo released by the Head of the Ust-Kamchatsky municipal district Oleg Bondarenko on Tuesday, April 11, 2023, shows volcanic ash covering the ground in Ust-Kamchatsky district after the Shiveluch volcano's eruption on the Kamchatka Peninsula in Russian far east. (The Head of the Ust-Kamchatsky municipal district Oleg Bondarenko via AP)

One of Russia's most active volcanoes erupted on the far eastern Kamchatka peninsula on Tuesday, shooting a vast cloud of ash far into the sky that smothered villages in drifts of grey volcanic dust and triggered an aviation warning.

The Shiveluch volcano erupted just after midnight and reached a crescendo about six hours later, spewing out an ash cloud over an area of 108,000 square kilometers (41,700 square miles), according to the Kamchatka Branch of the Russian Academy of Sciences' Geophysical Survey.

Lava flows tumbled from the volcano, melting snow and prompting a warning of mud flows along a nearby highway while villages were carpeted in drifts of grey ash as deep as 8.5 centimeters (3.5 inches), the deepest in 60 years.

Pictures showed the cloud billowing over the forests and rivers of the far east and of villages covered in ash.

"The ash reached 20 kilometres high, the ash cloud moved westwards and there was a very strong fall of ash on nearby villages," said Danila Chebrov, director of the Kamchatka branch of the Geophysical Survey.

"The volcano was preparing for this for at least a year... and the process is continuing though it has calmed a little now," Chebrov said.

Around 24 hours after the volcano began erupting, a 5.8 magnitude earthquake struck off the coast of Kamchatka, the geological survey said. Russian scientists said the quake was an aftershock from an April 3 earthquake.

About 300,000 people live on Russia's vast Kamchatka peninsula, which juts into the Pacific Ocean northeast of Japan.

The volcano, one of Kamchatka's largest and most active, would probably calm now, Chebrov said, though he cautioned that further major ash clouds could not be excluded. Chebrov said the lava flows should not reach local villages.

There were no immediate reports of casualties, though scientists said the volcano was still erupting 15 hours after the start of the eruption.

Drifts of ash

The Kamchatka Volcanic Eruption Response Team (KVERT) issued a red notice for aviation, saying "ongoing activity could affect international and low-flying aircraft".

Some schools on the peninsula, about 6,800 km east of Moscow, were closed and residents ordered to stay indoors, head of the Ust-Kamchatsky municipal region Oleg Bondarenko said in a Telegram post.

"Because what I have just seen here with my own eyes, it will be impossible for children to go to school, and in general, the presence of children here is questionable," Bondarenko said.

He said residents' power had been restored and drinking water was being supplied.

Shiveluch has had an estimated 60 substantial eruptions in the past 10,000 years, the last major one being in 2007.

It has two main parts, the smaller of which - Young Shiveluch - scientists have reported as being extremely active in recent months, with a peak of 2,800 meters (9,186 feet) that protrudes out of the 3,283 meter-high Old Shiveluch.



$344 for a Coffee? Scottish Farm is Selling UK's Most Expensive Cup

This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)
This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)
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$344 for a Coffee? Scottish Farm is Selling UK's Most Expensive Cup

This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)
This undated handout photo shows farmer and owner of Mossgiel Organic Farm Bryce Cunningham, right, giving a bottle of milk to barista Jacob Smith, as they pose outside The Good Coffee Cartel in Glasgow, Scotland. (Mossgiel Organic Dairy via AP)

It's an enormous price to pay for a little cup of coffee, but the man behind the pitch promises it won't leave a bitter taste behind as it comes with the sweetner of a share of a dairy farm.
A Scottish dairy is offering what it bills as the UK's most expensive cup o' joe: 272 British pounds ($344) for a flat white — a double shot of espresso topped with a layer of steamed milk and a fleeting work of foam art, The Associated Press reported.
The costly cup is actually a perk for purchasing shares in Mossgiel Organic Dairy's crowdfunding campaign to enlarge its sustainable operation and produce more milk. Investors who buy 34 shares in the farm get a certificate for a flat white that can be redeemed starting this weekend at one of 13 coffee shops in Scotland that use the dairy's milk.
“This coffee costs nearly 80 times the price of an average flat white in the UK — but it’s much more than just a lovely drink,” said owner Bryce Cunningham. "We know it sounds crazy, but when you break it down, it’s a pretty good deal. How much is the future of farming worth?”
The price tops the eye-watering 265 pounds that Shot London, a coffee bar in the posh Mayfair and Marylebone neighborhoods, charged for a flat white made with rare beans from Okinawa, Japan. The Telegraph reported in April that it was the most expensive coffee in Britain.
Before launching the coffee promotion, Cunningham had already raised more than a third of the 300,000 pounds he is seeking from small investors as he tries to get a 900,000 pound loan that will help him double operations and expand out of Scotland and as far as coffee shops in London.
Shareholders receive other rewards, too, such farm tours, milk delivery discounts and invites to special events. But investors are also given a standard warning that they could lose some or all of the money they invest — except for the coffee.
The tenant farm in Mauchline, about 25 miles (40 kilometers) south of Glasgow, was worked in the 18th century by poet Robert Burns, who penned “Auld Lang Syne" and many other well-known works. Burns, who is considered the national poet of Scotland, wrote while working in the fields there for two years and his face graces each glass bottle of Mossgiel milk.
Cunningham, a former service manager for Mercedes-Benz, took over the operation in 2014 after his father and grandfather died in 2014 from terminal illnesses.
The collapse of milk prices that year and other problems forced him to sell off most of the herd and reinvent the business as an organic farm. He uses a process to “brew” the milk, instead of pasteurize it, that he said gives it the creamer taste and texture of raw milk without the health risks.
Todd Whiteford, one of the owners of The Good Coffee Cartel in Glasgow that is serving the costly cups, said they’ve been using Mossgiel's milk for several years. Despite “outrageous offers" from competitors to switch, he said other milk producers can't match the quality and consistency that makes for “rounder, smoother and sweeter” cappuccinos, lattes and flat whites — and better coffee art.
“Theirs is the best. I’ll argue with anyone about that,” Whiteford said.
Anyone who splashes out to buy a Mossgiel coffee, though, will be getting the same cup other Coffee Cartel customers can purchase for 3.10 pounds. But Cunningham says there will be a taste of virtue with every posh cup.