Behind the Curtain at the Paris Opera

Julien Mignot for The New York Times
Julien Mignot for The New York Times
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Behind the Curtain at the Paris Opera

Julien Mignot for The New York Times
Julien Mignot for The New York Times

The most breathtaking subway exit in the world may be the one at Place de l’Opéra in Paris. Its final steps lead to a postcard-ready view of the sensational Palais Garnier, the love-it-or-hate-it theater with a Baroque, Renaissance and all-around garish pastiche that overwhelms and enchants at every turn.

It was designed by Charles Garnier — you can find a gaudy monument to him outside — and built between 1861 and 1875. Until 1989, it housed both the Paris Opera and the Paris Opera Ballet, until nearly all the opera productions moved to the Garnier’s antithesis: the coldly modern, widely reviled Opéra Bastille.

But the Garnier has always been so much more than just an opera house. It’s essential to the identity of Paris, like the Notre-Dame or Arc de Triomphe. It has transcended further to the realm of pop culture, inspiring Gaston Leroux’s 1910 potboiler novel “The Phantom of the Opera” — and the 1980s Andrew Lloyd Webber megamusical, adding to the thriller an over-the-topness matched only by the opera house itself.

Step inside, though, and it’s immediately clear why the Garnier has cast a spell for so long. No space is left undecorated: the Grand Staircase seemingly stolen from a storybook, the Salon de la Lune’s and Salon du Soleil’s lamps reflected in facing mirrors to infinity. And the Grand Foyer’s Baroque furnishings — ornate columns, multitiered chandeliers, a painted ceiling — are enough to make you faint or feel, for one night, like the star of your own fairy tale.

In the nearly 150 years since the Garnier opened, the building has been updated repeatedly, including electric lighting being installed in the 1880s. Lamps in costume storage add a touch of the modern to an otherwise thoroughly antique space, though now the backstage rooms are devoted mostly to ballet productions, such as the past season’s revival of Rudolf Nureyev’s “Swan Lake.”

Among the theater’s most famous fixtures are the chandelier and the painted ceiling that surrounds it — originally by Jules Eugène Lenepveu, then replaced in 1964 with a new, sprawling work by Marc Chagall depicting scenes from operas by Mozart, Wagner and more.

The theater is ornately grand, yet relatively intimate, with a seating capacity of less than 2,000 — roughly half that of the Metropolitan Opera in New York. Its count of plush burgundy seats is at its peak in the final moments before every show, when the center aisle closes, filled in with more chairs that fold out to leave no space unused.

The ballets scored by Tchaikovsky get mixed treatment at the Garnier. In 2016, the director Dmitri Tcherniakov reunited “The Nutcracker” with its original double-bill partner, the opera “Iolanta,” for an evening with a plot that runs through both works, set amid 20th-century Soviet life. At first glance, the Nureyev staging of “Swan Lake,” which premiered in 1984, looks far more traditional, with hallmarks of 19th-century classicism like white tutus and feathered headpieces. But Nureyev added a dark, distinctly modern Freudian dimension to one of ballet’s most famous tragedies.

For the Paris Opera’s 350th anniversary this year — and the 30th anniversary of its modern house on Place de la Bastille — the company commissioned a series of installations, “Saturnales,” by the French artist Claude Lévêque. One of them, created with the Paris Opera’s workshop, is a pair of gilded tires that blend seamlessly with, and even add rhythm to, the Garnier’s Grand Staircase.

The New York Times



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.