Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
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Fragrance of Arabic Coffee, Popular Saudi Cuisine at Davos

The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food
The cafe attracted the attention of Davos participants because of the quality of its Arabic drinks and popular Saudi food

With the Davos meetings coming to an end, the scent of Arabic coffee and popular Saudi food still lingers there.

The MiSK Foundation serves hot drinks and local food to the attendees at the most prominent event and forum in the world, to showcase Saudi Arabia’s culture of generosity and hospitality.

The Foundation succeeded in collaborating with the Saudi Commission for Tourism and National Heritage in designing a cafe adjacent to where the event is taking place, close to the most significant leaders, officials, ministers and leaders of the private sector in the world, making it a headquarters for spreading a culture of generosity and hospitality with a variety of drinks, at the front of which was the pure saffron-flavored Arabic coffee to support the spread of Saudi culture and enhance national tourism.

The elegant cafe has the logo of a Saudi woman carrying bouquets of flower and basil against a green background designed by Saudi youth. The woman is actually taken from a real photograph captured by the photographer Mohammad al-Jaribi and was designed by designer Mariam Bawazir at a time where hundreds of visitors attracted by the fragrance of Arabic coffee and the scent of popular food is prepared fresh every morning.

According to one of the cafe supervisors, Sarah al-Khadiri, the point of these efforts is to introduce part of Saudi civilization and culture, and its exquisite taste in hospitality through hot local drinks such as Arabic coffee and tea, prepared every day at 7 am during the forum.

She says the ingredients are all Saudi and food is prepared by a Saudi chef.

Expert designers have designed the cups, inspired by Saudi heritage. Screens also display high-quality tourist films produced by creative Saudis, against a background of popular music that adds to the local Saudi feel.

The cafe is attended by prominent ministers, high-ranking officials and CEOs of well-known international companies visibly impressed by how professional the presentation of the cuisine is, expressing their admiration and astonishment with the quality of the experience.

Khadiri points out how proud she is working on the marketing of national heritage and enhancing local tourism in the Kingdom.



Rancho Palos Verdes Declares War on Peacocks

A peacock (Getty)
A peacock (Getty)
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Rancho Palos Verdes Declares War on Peacocks

A peacock (Getty)
A peacock (Getty)

Spotting a trademark colorful and elegant bird on the Palos Verdes Peninsula can be exciting for visitors or vacationers, but as the peacock population has rocketed, officials say some of those birds have got to go.

The Los Angeles Times wrote Wednesday that this fall, Rancho Palos Verdes will restart a rarely used program to trap and relocate peafowl from the peninsula in an effort to curb the growing population and limit the animals’ nuisance behaviors with a goal of trimming the numbers by about 30%.

Although some residents are still enamored by the fowl - Rancho Palos Verdes resident Efran Conforty told KCAL News they are the “best neighbors” - the birds have also attracted a lot of haters.

City Council members said they received many letters in support of the trapping and removal program, some that even asked the city to expand it.

“They’re running across the road all the time - it’s dangerous,” said Council member George Lewis at a May meeting.

The council voted unanimously to reinstate the program in the three neighborhoods where officials recorded the highest number of birds.

“It is not the city’s intent to eradicate the peafowl population, but to manage the population at levels identified in 2000 and to educate the public on how to coexist with the birds,” Megan Barnes, a spokesperson for Rancho Palos Verdes, wrote in a statement.

In Rancho Palos Verdes, the peacock population is the highest it’s been since 2014, when city leaders first decided to look into taking action to curtail the number of the birds due to growing complaints about their noise and other nuisances.

Peacocks make a number of sounds, including a piercing and distinctive scream during mating season and when they perceive a threat.

They also clamber on rooftops and through landscaping, causing damage and leaving waste.