Venice Tourism May Never Be the Same. It Could Be Better.

A gondolier in Venice in February, when the Carnival period typically marked the start of peak tourist season.Credit...Francisco Seco/Associated Press
A gondolier in Venice in February, when the Carnival period typically marked the start of peak tourist season.Credit...Francisco Seco/Associated Press
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Venice Tourism May Never Be the Same. It Could Be Better.

A gondolier in Venice in February, when the Carnival period typically marked the start of peak tourist season.Credit...Francisco Seco/Associated Press
A gondolier in Venice in February, when the Carnival period typically marked the start of peak tourist season.Credit...Francisco Seco/Associated Press

Long before Venice became the destination of choice for millions of international holidaymakers, locals had a tradition of flânerie, an aimless stroll through the city’s calli, or walkways. They would bump into acquaintances for a chat and the occasional drink, an ombra de vin, a “shadow of wine,” as it’s called in the lagoon.

That tradition has been picked up again. The pandemic crushed the tourism industry, curtailing the hordes of annual visitors that made flânerie a near impossibility, and now many residents — particularly those furloughed or laid off — have more time and space to enjoy the city’s slow pace and faded beauty. But money is tight, for that sip of wine and everything else. Local taverns have begun accepting promises of future payments from regulars.

“People are like, I’ll pay you in September, when hopefully tourists will be back,” said Matteo Secchi, an unemployed hotel concierge. “If we don’t help each other, who will?”

Secchi, a native Venetian, started working in tourism when he was still in high school, 30 years ago. “My first job was to escort tourists from hotels to Murano’s glass shops,” he said. “Since I can remember, tourism has been our only economy, we thought it was a bottomless well."

Venice certainly wasn’t alone. The economies of other European cities — Barcelona, Prague and others — grew to rely heavily on tourism, leaving them now particularly exposed to the side effects of the Covid-19 pandemic.

But there’s a new feeling many residents and local travel operators share: The crisis creates an opportunity to make future travel to and in their cities and regions more sustainable. This crossroads is sparking conversations on how to make tourism less taxing and more beneficial on urban infrastructure and for its local inhabitants.

In Venice, residents and local leaders hope their city can develop an economy that doesn’t revolve entirely around tourism, one that would draw international investors, expand the footprint of the city’s two universities and turn its empty buildings into environmental research facilities.

Yes, the pandemic has shuttered Venice’s lodging industry, said Claudio Scarpa, the president of Associazione Veneziana Albergatori, a body representing 430 hotels in Venice, but “it is also a precious occasion to rethink tourism.”

“This is the time to reclaim this city,” he said, “Or in a couple of years we’ll get back to complaining about overtourism.”

Other Venetians echoed that sentiment.

“We have to act now, before mass tourism will be back at full capacity, because we won’t get a second chance,” said Paolo Costa, a former mayor of Venice and an economics professor who also served as the dean of Ca’ Foscari University of Venice.

An attraction for centuries
The uniqueness of this Italian city has made it a worldwide attraction for centuries. And, tellingly, Venice’s rise as a travel destination coincided with its decline as an economic powerhouse, said Ezio Micelli, an expert of urban transformation at Iuav University of Venice.

As a city-state, Venice thrived as a commercial and financial hub for much of the Middle Ages. Its location midway between Constantinople and Western Europe made it an ideal junction for the trade of spices, silk and salt. “It was the capital of capitalism,”Micelli said.

But as the center of trade moved from the Mediterranean to the Atlantic, Venice lost centrality and by the end of the 18th century, when it fell under foreign rule, its decline was unstoppable. It was then that wealthy Europeans started visiting Italy’s art-rich cities, including Venice, in a tradition known as “the Grand Tour.” Lord Byron and Stendhal were among the city’s earliest holidaymakers. By the 19th century, Venice’s Lido became the place of pilgrimage for Europe’s well-off bourgeoise (think of Thomas Mann’s “Death in Venice”).

But by the late 20th century, Venice became what economists describe as a “tourism monoculture,” borrowing the term from the risky agricultural practice of growing a single crop.

‘Too many of them’
Before Covid-19, hotels in and around Venice annually hosted 10.2 million mostly international guests, according to Italy’s bureau of statistics. But this figure — an estimate at best — does not account for day-trippers, who disembark from cruise ships, the train station and bus tours. One estimate puts the actual number of tourists around 20 million annually — largely concentrated in an area of two square miles and 50,000 residents. They contributed 3 billion euros, or about $3.3 billion, a year.

“Tourists grew gradually, year by year, and before we realized it, there were too many of them, just like a boiling frog,” Micelli said.

The mass tourism of recent decades was a result of globalization, home-sharing platforms, cheap airfares and emerging economies. Ryanair, easyJet and other low-cost carriers began flying into the Marco Polo airport, cruise ships alone brought in 1.6 million visitors each year, and the growing strength of the Chinese and other Asian economies allowed new tourists to join the crowds of Europeans and North Americans.

Especially in the high season between May and October, and during Carnival in February, Venice was impossibly crowded — particularly in its narrow calli, some just two meters, or six-and-a-half feet, wide.

When Dr. Micelli, the urban studies professor, would visit a brother who lives on one of the city’s most touristy streets, he sometimes could not get out of the door.

“It’s like a flood, literally. So I just have to wait,” Micelli said. Occasionally the local police would declare some calli one-way.

“I guess Venice is the only place in the world where you need one-way pedestrian streets.”

Cristina Giussani, a bookshop owner, often walked home with heavy groceries because the vaporetto, the water buses that serve as public transportation, would be swarmed with hordes of tourists. She considers the famous Rialto Bridge off-limits between 10 a.m. and 5 p.m., “because it’s impossible to cross it without throwing elbows.”

Tourism changed the soul of the lagoon. Grocery stores turned into souvenir shops, and rising housing costs and an increasing lack of services pushed residents out. With more than 8,000 apartments listed on Airbnb, Venice has Italy’s highest Airbnb-to-population ratio.

The city’s historical center, consisting of two islands, had at its peak in the 1950s, 175,000 residents.

In 2009, the population fell below 60,000, the conventional threshold to be considered a city in Italy. A mock funeral was organized, with a coffin wrapped in the city’s 1,500-year-old flag.

Today, the center of the city has some 50,000 residents.

“Being a resident in Venice feels like being part of the resistance,” Ms. Giussani said.

‘I knew it had to be tourism’

Approximately 25,000 Venetians are now directly employed in tourism. And even if the figure includes those who commute into the historical center from the city’s other areas, many other Venetians in the city center rely on the industry indirectly.

“If you sell groceries, if you are a lawyer or an accountant, your main clients are fellow Venetians who make money either directly from tourism or from other Venetians who make money from tourism,” said Stefano Croce, who heads the local association of tour guides.

It wasn’t a planned choice, as much as the result of a vicious cycle. The more touristy Venice became, the more residents were pushed out; the fewer the residents, the more those who remained struggled to find employment outside of tourism, thus reinforcing the pattern.

Before he became a guide five years ago, Croce commuted to Padua and worked in architecture. “When I decided I wanted to work in my own city, I knew it had to be tourism,” he said. His son, a neuroscientist, moved to Scotland.

Many Venetians found the situation unsustainable, but, until recently, few did anything to change it. “As long as mass tourism was there, there were ideas, but they never gained traction because the status quo was so convenient,” said Costa, the former mayor.

“The same people who complain that overtourism is making their lives impossible are renting their apartments to tourists on Airbnb,” said Guido Moltedo, editor of the Venice-based magazine Ytali.

“It’s a complicated place.”

Secchi, the hotel concierge, is also an activist fighting for the lagoon’s residents. Fifteen years ago, he founded the grassroots organization “Venessia” (Venice, in Venetian dialect), which keeps track of the declining local population.

But while his organization lobbies officials to create subsidized housing to locals, and “put some limits to the renting of the apartments to tourists,” Secchi also lists three rooms of his apartment on Airbnb. “I have to, if I want to pay my own rent.”

Secchi sees no contradiction in his livelihood and his passion for Venice.

“Tourism is a great resource, but residents shouldn’t be treated as second class,” he said.

“The longer a visitor stays, the smaller his impact on the territory,” said Magda Antonioli Corigliano, a tourism industry scholar at Milan’s Bocconi University. Day trippers tend to have a particularly harmful impact, she argues, because they are on a constant move, and always crowding the same spots around St. Mark’s and the Rialto.

“If you have only one day, you want to see as much as you can, so you run here and there, take a lot of vaporettos,” Ms. Antonioli Corigliano said. Overnight visitors can enjoy the lagoon at a slower pace, and venture beyond its most obvious spots, contributing less to pedestrian traffic jams.

Then there are the cruise ships, docking at the Marittima port and navigating through the Giudecca Canal and St. Mark’s basin. Though responsible for a fraction of day trippers, they unload a significant amount at a time, as well as causing a significant impact on the city’s environment because of the amount of fuel used.

“A cruise is a very energy-intensive way you can take a holiday,” said Jane Da Mosto, a scientist who heads the environmentalist group We Are Here Venice, which opposes the presence of cruise ships.

Cruise ships bring money, but not all goes to Venice’s historical center.

A 2013 study by Ca’ Foscari University estimated the overall business brought to the city from the cruise industry to be around 290 million euros annually. The study considered direct and indirect business with the government as well as privately owned companies, and included fuel, food supplies, laundry services and money spent by cruise day-trippers in the city (as little as 19 euros or around $21 per capita, if they didn’t spend the night).

The small amount of taxes paid to Venice’s Port Authority were included in that figure: Last year the authority, run by the central government’s transportation ministry, received 5.6 million euros from cruise vessels, a spokesman said. This money goes to the running the authority itself, and includes maintenance of the city’s canals.

In 2012, the central government approved a law banning cruise ships from the St. Mark’s basin and the Giudecca Canal, to lessen overcrowding in those areas, but it has yet to be enforced. And even if it were, Ms. Da Mosto said, it will do little to contain the damage.

Even if cruise ships were to dock in Marghera, the nearby port on the mainland, Ms. Da Mosto said that the vessels would cause the same environmental impact. The only difference is that they would do it a few miles away.

Six months ago, Venice’s overtourism came to a sudden halt.

The number of tourists in the city plummeted first in November, when a series of unusually high tides spurred cancellations. Tourism almost disappeared beginning in late February, when the Covid-19 pandemic prompted authorities to cancel the Carnival and, soon after, declare a nationwide lockdown.

Italy’s central government has vowed to help the tourism industry by providing aid packages and tax breaks for struggling hotels and restaurants, but other sectors have also been hit hard.

Tour guides are one such group. They are often self-employed and thus not eligible for long-term unemployment benefits; short-term subsidies for the self-employed, issued by the central government, ended when the lockdown was lifted but before international travelers were allowed back. In June, tour guides held protests in several Italian cities, including Venice.

“There are a lot of grievances in the profession,” said Croce, the tour guide. He pointed out that most guides work with international tourists. “When the lockdown was lifted, restaurants and cafes could go back to business, but we couldn’t. It’s not fair that we are getting the same treatment.

Since Italy lifted its restriction on movement in early June, the lagoon has seen few visitors, the vast majority of them day-trippers from the surrounding Veneto region.

Today’s Venice is more than its medieval origins in the lagoon. From an administrative point of view, it is a large city of more 250,000 inhabitants, consisting of neighborhoods on the mainland as well as several islands in the lagoon.

But historical Venice, which is what people mean when they use the word colloquially, is two islands. One large, fish-shaped island cut in half by the Grand Canal — technically, the “island of Venice,” but often just called “the fish”— and a smaller island, the Giudecca. Overtourism is largely concentrated within two of the larger island’s six neighborhoods.

“Venice is two cities, there’s the land, with their problems, and there’s the lagoon, with our problems,” said Moltedo, the editor. He noted that Venice’s past and present administrations are a reflection of the mainland population, which is larger and not as affected by overtourism.

Giussani, the bookstore owner, also noted that groups that have long opposed overtourism were disorganized, and rarely coordinated their approach. But she argued that now people seemed more open to “create a network.”

These groups are currently pressuring the City Council, which governs tourism decisions, together with the regional government, to limit access to the historical center with a system of quotas and bookings (residents and visitors with hotel reservations would be excluded). Mayor Luigi Brugnaro wrote in an email that his administration is working on the booking system “as a short-term goal.”

The government, he added, hopes “to regulate the tourists flows so that they can be compatible with the daily lives of the residents.”

In the meantime, the hotel industry plans to promote Venice as a Christmas destination for wealthy international holidaymakers, creating special cultural packages in partnership with museums, said Scarpa, the official at the local hotel group.

But most of all, Venice’s two universities are actively working on revitalizing the city’s population.

“People tend to think that everyone in Venice is either a tourist or a resident, but in the middle there’s another group, temporary residents, who are part of the social fabric and breathe new life into it,” said Michele Bugliesi, the dean of Ca’ Foscari, Venice’s largest university.

The school, he said, is already a pull factor for temporary residents — “It’s remarkable how easy we get visiting professors,” said Bugliesi — but later this year it plans to open a business incubator, with the goal of attracting forward-thinking entrepreneurs.

In late 2018, partnering with the Italian Institute of Technology, Ca’ Foscari launched a center for the application of technologies to the preservation of cultural heritage, which is now expanding. In 2018, the university also founded, in partnership with Italy’s National Research Council, a program on climate change. It is expected to expand; beginning next semester, it will offer a new English-language degree in environmental humanities, one that is targeted to international students.

Iuav, a small public-arts college, is converting empty bed-and-breakfasts into dorms for its 4,000 students, most of whom were commuters. Brugnaro, the current mayor, wrote that he is also planning some incentives to bring in new residents.

Taken alone, these three projects aren’t enough to repopulate Venice. But Bugliesi thinks they have the potential to create “a critical mass that would set off a chain reaction.”

Dreams of attracting multinational corporations, prestigious institutions and digital nomads, transforming Venice into something of a blend of Brussels and Berlin, have been discussed for years, and are a recurrent theme when one discusses the future of the city with educated Venetians.

“Arts foundations and research institutes from all over the world should have an interest to open a chapter here, but we have to offer them incentives,” said Camilla Seibezzi, an art curator.

Also frequently mentioned is that the city’s symbiotic relationship with the sea makes the place ideal for any private or public institution interested in climate change.

And locals love to argue that the city’s stunning beauty and its unique car-free lifestyle makes Venice an ideal place of residence for creative people and digital nomads.

“I really don’t understand why more people don’t move here, when one can simply work from remote and enjoy all this beauty and silence,” said Moltedo, the editor, who moved from Rome seven years ago.

And, for the first time, Venice may have the space to dedicate to new projects.

“Very soon, Venice will end up with lots of empty buildings, because some hotels will have to close. Now it’s the time to think about what to do with them,” Costa said.

“Before the pandemic, every project, every idea had to carve out space from overtourism. But now, there’s a whole world out there.”

The New York Times



New York Seeks Rights for Beloved but Illegal ‘Bodega Cats’

Guest Dan Rimada, founder of Bodega Cats of New York holds a cat named Ashley in a bodega corner store on December 17, 2025 in New York City. (AFP)
Guest Dan Rimada, founder of Bodega Cats of New York holds a cat named Ashley in a bodega corner store on December 17, 2025 in New York City. (AFP)
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New York Seeks Rights for Beloved but Illegal ‘Bodega Cats’

Guest Dan Rimada, founder of Bodega Cats of New York holds a cat named Ashley in a bodega corner store on December 17, 2025 in New York City. (AFP)
Guest Dan Rimada, founder of Bodega Cats of New York holds a cat named Ashley in a bodega corner store on December 17, 2025 in New York City. (AFP)

Simba, a large cat with thick ginger and white fur, is one of thousands of felines that live in New York's corner shops known as "bodegas" -- even if their presence is illegal.

Praised for warding off pests, so-called bodega cats are also a cultural fixture for New Yorkers, some of whom are now pushing to enshrine legal rights for the little store helpers.

"Simba is very important to us because he keeps the shop clean of the mice," Austin Moreno, a shopkeeper in Manhattan, told AFP from behind his till.

The fluffy inhabitant also helps to entice customers.

"People, very often, they come to visit to ask, what is his name? The other day, some girls saw him for the first time and now they come every day," said Moreno.

Around a third of the city's roughly 10,000 bodegas are thought to have a resident cat despite being liable to fines of $200-$350 for keeping animals in a store selling food, according to Dan Rimada, founder of Bodega Cats of New York.

Rimada photographs the felines for his social media followers and last year launched a petition to legalize bodega cats, which drew nearly 14,000 signatures.

"These cats are woven into the fabric of New York City, and that's an important story to tell," he said.

- Pressure point -

Inspired by Rimada's petition, New York City council member Keith Powers has proposed a measure to shield the owners of bodega cats from penalties.

His legislation would also provide free vaccinations and spay or neuter services to the felines.

But animal shelters and rights groups say this wouldn't go far enough.

While Simba can nap in the corner of his shop with kibble within paw's reach, many of his fellow cats are locked in basements, deprived of food or proper care, and abandoned when they grow old or fall ill.

Becky Wisdom, who rescues cats in New York, warned that lifting the threat of fines could remove "leverage" to encourage bodega owners to better care for the animals.

She also opposes public funds being given to business owners rather than low-income families who want their cats spayed or neutered.

The latter is a big issue in New York, where the stray cat population is estimated at around half a million.

- Radical overhaul -

Regardless of what the city decides, it is the state of New York that has authority over business rules, said Allie Taylor, president of Voters for Animal Rights.

Taylor said she backs another initiative proposed by state assembly member Linda Rosenthal, a prominent animal welfare advocate, who proposes allowing cats in bodegas under certain conditions.

These would include vet visits, mandatory spaying or neutering, and ensuring the cats have sufficient food, water and a safe place to sleep.

Beyond the specific case of bodega cats, Taylor is pushing for a more radical overhaul of animal protection in New York.

"Instead of focusing on one subset of cats, we need the city to make serious investments, meaning tens of millions of dollars per year into free or low cost spay, neuter and veterinary care," she said.


Warming Climate Threatens Greenland’s Ancestral Way of Life

Musher Nukaaraq Lennert Olsen offers some dry food to his dogs after a ride near the "dog town" ofSisimiut, Greenland on January 31, 2026. (AFP)
Musher Nukaaraq Lennert Olsen offers some dry food to his dogs after a ride near the "dog town" ofSisimiut, Greenland on January 31, 2026. (AFP)
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Warming Climate Threatens Greenland’s Ancestral Way of Life

Musher Nukaaraq Lennert Olsen offers some dry food to his dogs after a ride near the "dog town" ofSisimiut, Greenland on January 31, 2026. (AFP)
Musher Nukaaraq Lennert Olsen offers some dry food to his dogs after a ride near the "dog town" ofSisimiut, Greenland on January 31, 2026. (AFP)

Standing in his boat with binoculars in hand, hunter Malik Kleist scans the horizon for seals. But this February, the sea ice in southwestern Greenland has yet to freeze, threatening traditional livelihoods like his.

"Normally the seals are on the ice or in the more calm waters. But today we had to sail all the way into the fjords to find them," the 37-year-old tells AFP.

The Arctic region is on the frontline of global warming, heating up four times faster than the rest of the planet since 1979, according to a 2022 study in scientific journal Nature, causing the sea ice to retreat.

Seals rely on pack ice to give birth, to rest and for protection.

Hunters increasingly have to sail farther along the jagged coast of Sisimiut, navigating into the fjords for several hours to find them.

Traditionally, hunters' boats would head straight out to sea, slowly pushing through the ice and creating holes that attract seals coming up for air.

But without any ice, "it's too windy and the waves are too big," Kleist says.

Last year was exceptionally warm in the vast autonomous territory, with several temperature records beaten, according to the Danish Meteorological Institute (DMI).

In December, the Summit Station, located at the height of Greenland's ice sheet, recorded an average temperature of -30.9 degrees C (-23.6 Fahrenheit), 8.1C higher than the December average during the period 1991-2020.

"It affects everything we do. Because normally around November, December the ice comes. And this year there's no ice, so it affects our living a lot," Kleist says.

- Financial woes -

For the same reason, the government has also had to postpone the annual winter musk ox hunt that was due to start on January 31.

There wasn't enough snow and ice to transport the massive animals that roam the Arctic tundra back from Kangerlussuaq where they are predominantly found, around 165 kilometers (103 miles) away. Greenland has no roads connecting its towns.

That has left some Sisimiut hunters with less income than usual.

"This time of year there is not much to hunt. So we rely on musk ox meat and skin," Kleist says.

"Many of my fellow hunters are struggling with money right now."

Every part of the animal, from the fur to the meat, is either used or sold.

The summer hunting season has therefore gained importance, enabling Greenlanders to fill their freezers to get them through the winter months, he tells AFP over a steaming bowl of fish stew.

The shorter winter season has also impacted another key activity in Greenland, one that has become increasingly important to the tourism sector: dogsled tours.

In the Sisimiut neighborhood where the dogs are kept, their thunderous barking mounts as Nukaaraq Olsen, a 21-year-old musher, attaches them to the sled.

Raring to get going, his 18 dogs are hard to hold back. Twenty minutes later, the group bounds off.

But the road is bumpy, and several times Olsen has to get up to manually push the sled, stuck on the tundra's rocks in patches where there is no ice.

"This year we had a lot of hot, warm days, even though it's December or January," he says.

Other parts of the route are no longer safe to use, due to repeated melting and freezing of snowfall which causes uneven layers, he explains.

- Dehydrated dogs -

The dogs' health is also affected by the changing climate.

They are used to quenching their thirst with snow, but with little or no snowfall, they can easily get dehydrated. Mushers have to take that into account when caring for their animals.

Many have even had to get rid of their dogs, the business of maintaining them no longer profitable with the dogsled season shrinking to just two months, says Emilie Andersen-Ranberg, a researcher at the University of Copenhagen who runs a dog clinic in Sisimiut.
Others, such as 72-year-old Johanne Bech, are finding novel ways to adapt.

She plans to put wheels on her sled to continue running dogsled tours during the summer period.

That solution is growing in popularity, as "the window with snow is getting more and more narrow," the veterinarian says.

Over the past 20 years, the number of sleddogs has been halved from 25,000 to 13,000, according to a 2024 article from the University of Greenland in 2024.

Yet Johanne Bech remains optimistic about the future.

"I hope this is just for a short time, so we can go back to a little more stable snow or more ice in the future."


January Was Fifth Hottest on Record despite Cold Snap

This handout photo taken on February 7, 2026 and received on February 10 from Japan's Ministry of Defense shows members of the Japan Ground Self-Defense Force's 5th Infantry Regiment, stationed in Aomori Prefecture, carrying out snow removal work in a town within Aomori Prefecture. (Photo by Handout / Japan's Ministry of Defense / AFP)
This handout photo taken on February 7, 2026 and received on February 10 from Japan's Ministry of Defense shows members of the Japan Ground Self-Defense Force's 5th Infantry Regiment, stationed in Aomori Prefecture, carrying out snow removal work in a town within Aomori Prefecture. (Photo by Handout / Japan's Ministry of Defense / AFP)
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January Was Fifth Hottest on Record despite Cold Snap

This handout photo taken on February 7, 2026 and received on February 10 from Japan's Ministry of Defense shows members of the Japan Ground Self-Defense Force's 5th Infantry Regiment, stationed in Aomori Prefecture, carrying out snow removal work in a town within Aomori Prefecture. (Photo by Handout / Japan's Ministry of Defense / AFP)
This handout photo taken on February 7, 2026 and received on February 10 from Japan's Ministry of Defense shows members of the Japan Ground Self-Defense Force's 5th Infantry Regiment, stationed in Aomori Prefecture, carrying out snow removal work in a town within Aomori Prefecture. (Photo by Handout / Japan's Ministry of Defense / AFP)

The planet experienced its fifth-hottest January on record despite a cold snap that swept across the United States and Europe, the EU's climate monitor said Tuesday.

The Northern Hemisphere was hit by severe cold waves in the final weeks of January as a polar jet stream blew icy air into Europe and North America, according to the Copernicus Climate Change Service.

But monthly temperatures were above average over much of the globe, including in large parts of the Arctic and western North America, according to Copernicus.

"January 2026 delivered a stark reminder that the climate system can sometimes simultaneously deliver very cold weather in one region, and extreme heat in another," said Samantha Burgess, strategic lead for climate at the European Centre for Medium-Range Weather Forecasts (ECMWF).

The average global temperature in January was 1.47C above preindustrial times.

Europe endured its coldest January since 2010, with an average temperature of 2.34C, the service said.

The United States, meanwhile, was hit by a monster winter storm that dumped snow and crippling ice from New Mexico to Maine. It was linked to more than 100 deaths.

The planet remains in an extended run of human-driven warming, with 2024 setting a record high, 2023 ranking second 2025 now third warmest.