Scientists Study Coronavirus Outbreaks among Minks in Europe

Coronavirus outbreaks at mink farms in Spain and the Netherlands have scientists digging into how the animals got infected
Coronavirus outbreaks at mink farms in Spain and the Netherlands have scientists digging into how the animals got infected
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Scientists Study Coronavirus Outbreaks among Minks in Europe

Coronavirus outbreaks at mink farms in Spain and the Netherlands have scientists digging into how the animals got infected
Coronavirus outbreaks at mink farms in Spain and the Netherlands have scientists digging into how the animals got infected

Coronavirus outbreaks at mink farms in Spain and the Netherlands have scientists digging into how the animals got infected and if they can spread it to people.

In the meantime, authorities have killed more than 1 million minks at breeding farms in both countries as a precaution.

The virus that first infected people in China late last year came from an animal source, probably bats, and later spread from person to person, as other coronaviruses had done in the past. Some animals, including cats, tigers and dogs, have picked up the new coronavirus from people, but there hasn’t been a documented case of animals spreading it back to humans.

The outbreaks among the minks on the farms in the Netherlands and Spain likely started with infected workers, although officials aren’t certain. But it also is “plausible” that some workers later caught the virus back from the minks, the Dutch government and a researcher said, and scientists are exploring whether that was the case and how much of a threat such a spread might be.

The outbreak at the Spanish mink farm near La Puebla de Valverde, a village of 500 people, was discovered after seven of the 14 employees, including the owner, tested positive in late May, said Joaquín Olona, regional chief of agriculture and environment. Two other employees got infected even after the operation was shut down.

More than 92,000 minks were ordered killed at the farm in the Aragon region of northeastern Spain, with nine out of 10 animals estimated to have contracted the virus.

After the Dutch outbreaks began in April, professor Wim van der Poel, a veterinarian who studies viruses at Wageningen University and Research, determined that the virus strain in the animals was similar to the one circulating among humans.

“We assumed it was possible that it would be transmitted back to people again,” the virus expert said, and that's what appeared to have happened with at least two of the infected workers.

Richard Ostfeld, a researcher at the Cary Institute of Ecosystem Studies in Millbrook, New York, said that if confirmed, these would be the first known instances of animal-to-human transmission.

“With the evidence for farmed mink-to-human transmission, we definitely need to be concerned with the potential for domesticated animals that are infected to pass on their infection to us,” Ostfeld said by email.

The US Centers for Disease Control and Prevention says some coronaviruses that infect animals can be spread to humans and then spread between people, but it adds that this is rare.

Both the World Health Organization and the Paris-based World Organization for Animal Health, are studying the transmission of the virus between animals and people. Several universities and research institutes also are examining the issue.

The WHO has noted that the transmission on the mink breeding farms could have happened both ways. But WHO's Dr. Maria Van Kerkhove said at a news conference last month that such transmission was “very limited.”

“This gives us some clues about which animals may be susceptible to infection and this will help us as we learn more about the potential animal reservoir of (the virus),” she said, referring to cases in the Netherlands and Denmark, another major producer of mink fur.

While scientists think the virus originated in bats, it may have passed through another animal before infecting people. A WHO team is currently in China, planning to study the issue.

More than 1.1 million minks have been killed on 26 Dutch farms that recorded outbreaks, according to the Netherlands Food and Consumer Product Safety Authority. The government announced Thursday that minks at a 27th farm also were infected and would be killed. The Netherlands, which has some 160 mink farms, is the world’s fourth-biggest producer of the prized fur after Denmark, China and Poland, according to Wim Verhagen, director of the Dutch federation of fur farmers. Spain has 38 active mink breeding operations, most of them in northwestern Galicia.

Both Spain and the Netherlands have tightened hygiene protocols at mink farms and banned transportation of the animals and visits to the buildings where they are kept.

China, which produces about a third of the mink fur market, and the United States have not reported any virus outbreaks in minks or animals at other farms.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.