Scientists Are Trying to Find Out Exactly How Much Plastic Is in Our Bodies—and What It’s Doing to Us

Scientists Are Trying to Find Out Exactly How Much Plastic Is in Our Bodies—and What It’s Doing to Us
TT

Scientists Are Trying to Find Out Exactly How Much Plastic Is in Our Bodies—and What It’s Doing to Us

Scientists Are Trying to Find Out Exactly How Much Plastic Is in Our Bodies—and What It’s Doing to Us

Plastic is everywhere, and there’s basically no way to avoid it. When broken down into microplastics, which are pieces less than 5 millimeters in length, and nanoplastics—even smaller fragments less than 0.001 millimeter—plastic infiltrates our food, from seafood to produce; swirls around in our wind; and is found in our tap water. We consume tens of thousands of microplastic particles every year—but how many of those microplastic particles are staying stuck in our lungs and livers, and what health impacts are they having on our bodies?

Scientists don’t yet know, but they’re working on finding out. Microplastics have already been discovered in human stool, so we know they pass through our bodies. Similarly, plastic components such as bisphenol A, aka BPA, have been discovered in urine—but also in samples of human tissue including lungs, meaning they linger in our bodies, not just pass through them. Knowing that, the question for researchers at Arizona State University was whether microplastics linger in our organs as well, so they developed a way to detect them.

Charles Rolsky and Varun Kelkar, graduate students under Rolf Haden, director of the Center for Environmental Health Engineering at the Biodesign Institute at ASU, who are presenting their findings at a virtual meeting of the American Chemical Society on Monday, spiked samples of human livers, kidneys, lungs, and spleens with microplastic beads. Those organs were chosen, they explain, because of how they filter out unwanted materials from our bodies, making them the most likely organs to be contaminated with microplastics, and because plastics have been found in these organs in animals. Then they recovered those beads by using a strong acid and a filtration system that left behind everything but the plastic.

This proves that microplastics can be recovered from human samples in a reliable way, and the researchers say they’re among the first to develop a way to examine micro- and nanoplastics in human organs. Now, the researchers are using this method to try to detect microplastics in tissue samples from human lungs, kidneys, spleens, and livers, in collaboration with Plastic Oceans International and the Banner Sun Health Research Institute Brain and Body Donation Program. Those samples, 47 in total, come with detailed information about the donors’ diet, lifestyle, and occupational exposure—for example, if someone worked in a textile plant with polyester or nylon—that could help the researchers understand how microplastics get into our bodies.

But to make sense of those findings, they also need a way to quantify the microplastic amount. That’s why the researchers also created a tool that can convert the number of plastic particles found in human tissue to one standard measurement of contaminant mass and volume. Different researchers can report the presence of microplastic in a variety of ways, such as by counting the number of microplastic particles per square inch. “But the size range of contaminating plastics varies greatly, so the count of particles may tell you little about the sizes and shapes detected,” Rolf Haden, director of the Center for Environmental Health Engineering at the Biodesign Institute at ASU, says by email. With this tool, researchers across organizations can better compare their findings because they use the same metric, and they’ll have access to an interactive database on microplastic pollution.

Why the need to figure out if microplastics are stuck in our lungs, and how many particles could be accumulating in our organs? “Given the massive amount of plastic we use as humans daily, plastic contamination within our bodies is not a huge surprise, although the toxicological implications are still uncertain,” Holden says. “This contamination is not going away; on the contrary, it is growing continuously. It thus behooves us to find out where these polluting polymers travel and how they impact our health and well-being. Plastic pollution is not ‘just’ an environmental issue. It is personal.”

(Fast Company)
(Tribune Media Services)



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
TT

Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
TT

AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
TT

NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.