Syrian Shepherds Suffer with Grazing Lands a No-Go Zone

A Syrian farmer on the edge of the Badia rangelands, where shepherds can no longer graze their flocks for fear of attack - AFP
A Syrian farmer on the edge of the Badia rangelands, where shepherds can no longer graze their flocks for fear of attack - AFP
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Syrian Shepherds Suffer with Grazing Lands a No-Go Zone

A Syrian farmer on the edge of the Badia rangelands, where shepherds can no longer graze their flocks for fear of attack - AFP
A Syrian farmer on the edge of the Badia rangelands, where shepherds can no longer graze their flocks for fear of attack - AFP

Syrian farmer Mohammad Saasaani grew up grazing sheep in the vast Badia rangelands, but today they are rife with militants, a place too dangerous to take the herd.

Like many livestock herders, Saasaani can barely afford fodder for his dwindling flock.

"We're worried we'd be marching off to die with our sheep," said the 51-year-old, a prominent sheep breeder in the Damascus countryside, AFP reported.

"We fear landmines, ISIS group fighters and bandits," he added, a red and white scarf wrapped around his shoulders.

The Badia, a desert and steppe region which runs from the countryside around the capital to the border with Iraq, was where herders roamed with their animals.

But Syria's decade-long conflict has turned it into a no-go zone, denying livestock farmers their main source of grazing.

The Badia used to supply 70 percent of feed for animals across the country before the war, says Osama Hammoud, who runs the livestock department at the agriculture ministry.

Now it is a hideout for ISIS militants who use it as a launching pad for their attacks, even after the collapse of their "caliphate" in 2019.

Russian and Syrian warplanes have routinely targeted ISIS positions in the area, but failed to stamp them out.

The Badia is also littered with landmines and other explosive remnants, which have killed and maimed hundreds across Syria in recent years.

In the rural area of Al-Hayjana outside Damascus, Saasaani tended to a newborn lamb, while also keeping an eye on the rest of his flock under the scorching spring sun.

Herding runs in his family. Saasaani's father used to take him along to the Badia, hundreds of sheep in tow.

They would often reach the gates of the ancient city of Palmyra in central Syria, over 200 kilometres (130 miles) northeast of Damascus, but the war "has limited the areas we can access," he said.

With reduced grazing ground, Saasaani must turn to imported fodder, which is increasingly expensive due to the devaluation of the Syrian pound.

Skyrocketing feed prices have forced him to sell most of his flock, depleting it from 500 to less than 100.

The UN's Food and Agricultural Organisation (FAO) says Syria has lost up to 45 percent of its livestock since the start of the war.

Hammoud, from the agriculture ministry, said Syria once boasted 15 million sheep and 10 million cows in 2010.

That number has been slashed nearly in half.

Near his sheep and goat pen on the edge of the desert, Hasan Touhan sat beneath a large tent he once used to pitch in the Badia.

"I used to take my sheep all the way to the border with Iraq, but with the start of the war we stopped moving around," the 50-year-old said.

"Now we are looking for safety, rather than food for the livestock."

Abdul Razzaq Wayha, the director of an animal welfare center in rural Damascus, said the loss of grazing in the Badia was just one of many problems.

Livestock numbers are dwindling as droughts worsen year after year, he said.

FAO's Syria representative Mike Robson said mass displacement over the years of war had also forced fleeing farmers to abandon animals they could not feed.

"The livestock sector in Syria has been really quite badly affected by the crisis," he said.

Overall, "the lack of availability of feed" has been a key factor.

FAO is trying to assist by providing fodder and improving local feed production to meet the demand.

But unable to afford food for all their animals, farmers are still being forced to slaughter or sell some of them.

They include cattle farmer Saleh Farah, who has been forced to put his favorite cow Saada on the market, so he can afford to buy feed for the rest.

"Fodder alone makes up 75 percent of the cost of raising cows," the 59-year-old said. "This makes meat very expensive."



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.