Ancient Aromas Aim to Lure New Crop of Tourists to Cyprus

 Elena Tsolakis harvests the Damask roses for oil extraction in
the small mountain village of Agros standing of the Troodos mountain
range, Cyprus, May 6, 2021. (AFP Photo)
Elena Tsolakis harvests the Damask roses for oil extraction in the small mountain village of Agros standing of the Troodos mountain range, Cyprus, May 6, 2021. (AFP Photo)
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Ancient Aromas Aim to Lure New Crop of Tourists to Cyprus

 Elena Tsolakis harvests the Damask roses for oil extraction in
the small mountain village of Agros standing of the Troodos mountain
range, Cyprus, May 6, 2021. (AFP Photo)
Elena Tsolakis harvests the Damask roses for oil extraction in the small mountain village of Agros standing of the Troodos mountain range, Cyprus, May 6, 2021. (AFP Photo)

Lavender, basil and roses: history and aromatic plants are being cultivated in Cyprus to broaden its sun-and-sea appeal and regain its lofty botanical status dating back to Roman times.

From sunrise in the small mountain village of Agros standing at 1,100 metres (3,600 feet) in the Troodos mountain range, Andria Tsolakis, her younger sister Elena and their mother Maria busy themselves among their rose bushes.

In the crisp morning air, they gather the Damask roses for which Agros and the family are famed.

For more than seven decades, the Tsolakis family have cultivated the pink rose of Syrian origin they say first cropped up mysteriously at the foot of the village church, extracting rose water and oils used in cooking and cosmetics, AFP reported.

"We need around 400 roses, flowers, in order to make one kilo (two pounds) of roses (petals). And from that kilo, we will produce two litres of rose water," said 31-year-old Andria.

When their father, Chris, took over the business, he decided to start up a boutique called "The Rose Factory" and to add Agros on to the eastern Mediterranean island's tourist circuit.

In a normal tourist season, before the Covid-19 pandemic that has brought much of the sector to its knees, "we welcomed up to 10 buses every day", said Elena.

A European project aims to promote tourism in six southern member states -- Bosnia, Croatia, Cyprus, France, Italy and Malta -- with the lure of their aromatic and medicinal plants.

Partly financed by the European Union, Mappae (Medicinal and Aromatic Plants Pathways Across Europe) says its mission is to "create a multi-sensory, tourist and cultural thematic route, linking European destinations united by a common tradition".

"We are blessed with more than 800 different herbs, some of them can only be found in Cyprus," said Yioula Michaelidou Papakyriacou, local coordinator of the project.

"Our grandmothers could heal everything with herbs," she said.

Papakyriacou puts the high quality of the island's essential oils down to its geology, the formation of the Troodos range, air quality and meteorological conditions.

"The climate here is ideal to grow these kind of herbs, because herbs love the heat, they love the strong sun," said herbalist Miranda Tringis, who runs a botanical park near Ayia Napa, the island's top beach destination.

Cyprus is proud of its riches in flora, its plants as well as olive and cypress trees.

"It was like that in the first century after Christ, when (Roman naturalist) Pliny the Elder wrote that the herbs of Cyprus are the best in the entire Roman empire," said Tringis.

"And that is still true to this day."



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.