Severe Droughts Dry Up Dreams of Turkish Farmers

Severe droughts in Turkey have forced farmers to fill tanks with water - AFP
Severe droughts in Turkey have forced farmers to fill tanks with water - AFP
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Severe Droughts Dry Up Dreams of Turkish Farmers

Severe droughts in Turkey have forced farmers to fill tanks with water - AFP
Severe droughts in Turkey have forced farmers to fill tanks with water - AFP

Turkish farmer Hava Keles stares inconsolably at withered vines of rotting tomatoes in a field that has been devastated by a series of droughts blamed on climate change.

"My tomatoes, my beans, my peppers are ruined. My watermelons didn't even grow. The cucumbers I planted have shriveled up on the branches," lamented Keles, 58, standing in an arid Anatolian plot in Akkuzulu, north of Ankara, AFP reported.

Keles is among thousands of farmers across Turkey whose livelihoods have been ravaged as little rain has fallen to nourish their crops for the past two years.

Some experts accuse President Recep Tayyip Erdogan -- whose popularity has relied on prosperity driven by fast urban development -- of failing to do enough to address pressing environmental issues in the country.

But Erdogan has promised Turkey would ratify the 2015 Paris Agreement in October before a pivotal UN climate summit next month in Glasgow. Turkey signed the deal in 2016.

Environmental issues had never topped the political agenda in Turkey, but everything changed after a summer of extreme weather events, including forest fires on the Mediterranean coast and devastating floods in the north.

Action cannot come soon enough for indebted farmers like Keles in a country where droughts have spread to more than of the territory.

"My husband says leave the garden. But I can't. I've worked too hard for this. What can I do with it now?" she asks, despite having debts worth thousands of dollars.

This summer, farmers in her neighborhood were unable to dig deep enough to find groundwater, so they had to fetch it in large tanks pulled by tractors.

- 'Serious events coming' -

Agriculture is a major sector of the Turkish economy, accounting for around six percent of GDP and employing 18 percent of the workforce.

Turkey is self-sufficient in food production and is the world's seventh largest agricultural producer, exporting everything from hazelnuts to tea, olives to figs.

But the country's import of wheat has already risen exponentially in nearly two decades from $150 million to $2.3 billion in 2019, according to the agriculture ministry.

Such figures add to fears Turkey will move from producer to becoming a country reliant on the outside to meet its food needs.

"Turkey has a lot to adapt to, especially in terms of agriculture because serious drought events are coming. What we have seen is nothing," warned Levent Kurnaz, director of Bogazici University's centre for climate change and policy studies in Istanbul.

Drought is forcing some farmers to quit while others opt to grow different crops that demand less water, leaving the consumer out of pocket as food prices rise alongside a weakening Turkish lira.

Food inflation hit 29 percent in August from last year, and in a bid to ease the pain, Erdogan cut import customs duties to zero for basics such as wheat, chickpeas and lentils until the end of the year.

Experts say the government has failed in its water management policies, exacerbating the problem.

Farmers are impacted by significantly reduced water levels in dams across Turkey, which put the water needs of every citizen at risk as well, while lakes are drying up.

"We need to build our cities in a way that allows underground water levels to rise," said Ceyhun Ozcelik, associate professor in the water resources department at Mugla Sitki Kocman University.

"If we don't take the necessary measures, if the urban infrastructure is not enough, then I can say we face difficult days in the years ahead," he added.

- 'Transform lifestyles' -

In the west of the country on the Aegean coast, green olive groves coat the hills in Milas, famous for its olive oil which gained European Union protected status in December. But the fruit is also at risk.

Ismail Atici, Milas agricultural chamber chief, said rain had not fallen at all in 2021.

"If there is still no rain for one, or two more months, the trees will not be able to nourish the fruits," he added.

Farmers' costs are spiraling.

Ferdun Cetinceviz, 41, who tends to some 200 cows and corn fields among the mountains, said he is losing up to 40,000 lira per month ($4,500, 3,900 euros).

Surrounded by dry, flat land and green mountains in the distance, Cetinceviz estimated up to 50 percent of his crop yield including corn was lost this year due to drought.

Farmers in Milas used to grow cotton, but it requires vast quantities of water, so they switched to corn.

"If I can't water my crops which my animals also need, they will be left hungry," Cetinceviz said.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.