Global Warming Kills 14 Percent of World's Corals in a Decade

In this August 2018 photo provided by the Allen Coral Atlas, fish swim on a reef at Rongelap Atoll in the Marshall Islands. (AP)
In this August 2018 photo provided by the Allen Coral Atlas, fish swim on a reef at Rongelap Atoll in the Marshall Islands. (AP)
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Global Warming Kills 14 Percent of World's Corals in a Decade

In this August 2018 photo provided by the Allen Coral Atlas, fish swim on a reef at Rongelap Atoll in the Marshall Islands. (AP)
In this August 2018 photo provided by the Allen Coral Atlas, fish swim on a reef at Rongelap Atoll in the Marshall Islands. (AP)

Dynamite fishing and pollution -- but mostly global warming -- wiped out 14 percent of the world's coral reefs from 2009 to 2018, leaving graveyards of bleached skeletons where vibrant ecosystems once thrived, according to the largest ever survey of coral health.

Hardest hit were corals in South Asia and the Pacific, around the Arabian Peninsula, and off the coast of Australia, more than 300 scientists in the Global Coral Reef Monitoring Network reported.

"Climate change is the biggest threat to the world's reefs," co-author Paul Hardisty, CEO of the Australian Institute of Marine Science, said in a statement.

Oceans absorb more than 90 percent of the excess heat from greenhouse gas emissions, shielding land surfaces but generating huge, long-lasting marine heatwaves that are pushing many species of corals past their limits of tolerance.

A single so-called bleaching event in 1998 caused by warming waters wiped out eight percent of all corals.

Coral reefs cover only a tiny fraction -- 0.2 percent -- of the ocean floor, but they are home to at least a quarter of all marine animals and plants.

Besides anchoring marine ecosystems, they also provide protein, jobs and protection from storms and shoreline erosion for hundreds of millions of people worldwide.

The value of goods and services from coral reefs is about $2.7 trillion per year, including $36 billion in tourism, the report said.

Loss of coral from 2009 to 2018 varied by region, ranging from five percent in East Asia to 95 percent in the eastern tropical Pacific.

- The 'Coral Triangle' -
"Since 2009 we have lost more coral worldwide than all the living coral in Australia," noted UNEP executive director Inger Anderson.

"We can reverse the losses, but we have to act now."

The UN's climate science advisory panel, the IPCC, projects with "high confidence" that global warming of 1.5 degrees Celsius above preindustrial levels will see 70 to 90 percent of all corals disappear.

In a 2C world, less than one percent of global corals would survive.

Earth's average surface temperature has already increased by 1.1C above that benchmark.

The report, titled "Status of Coral Reefs of the World: 2020", found reasons for cautious optimism.

"Some reefs have shown a remarkable ability to bounce back, which offers some hope for the future recovery of degraded reefs," Hardisty said.

East and Southeast Asia's "Coral Triangle" -- which contains nearly 30 percent of the world's coral reefs -- were hit less hard by warming waters over the last decade, and in some cases showed recovery.

This resilience could be due to species unique to the region, potentially offering strategies for boosting coral growth elsewhere, the authors said.

Based on nearly two million data points from 12,000 sites spanning 73 countries and 40 years, the report is the sixth such global survey and the first since 2008.

To measure change over time, the researchers contrasted areas covered by healthy live hard coral with areas taken over by algae, a sign of coral distress.

The report was undertaken with support from UNEP and the International Coral Reef Initiative, a partnership of governments and research organizations focused on preserving corals reefs and related ecosystems.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.