Life after Sumo: Retired Wrestlers Fight for New Careers

Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP
Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP
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Life after Sumo: Retired Wrestlers Fight for New Careers

Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP
Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo. Philip FONG AFP

When Japanese sumo wrestler Takuya Saito retired from the sport at 32 and began jobhunting, he had no professional experience and didn't even know how to use a computer.

Athletes in many sports can struggle to reinvent themselves after retirement, but the challenge is particularly acute for those in the ancient world of sumo, said AFP.

Wrestlers are often recruited early, sometimes as young as 15, and their formal education ends when they move into the communal stables where they live and train.

That can leave them in for a rude awakening when their topknots are shorn in the ritual that marks their retirement.

When Saito left sumo, he considered becoming a baker, inspired by one of his favorite cartoons.

"But when I tried it out, they told me I was too big" for the kitchen space, said the 40-year-old, who weighed in at 165 kilograms (26 stone) during his career.

"I had several job interviews, but I didn't have any experience... They rejected me everywhere," he told AFP.

Professional sumo wrestlers or "rikishi" who rise to the top of the sport can open their own stables, but that's not an option for most.

Last year, of 89 professional wrestlers who retired, just seven remained in the sumo world.

For the others, the restaurant industry sometimes appeals, offering a chance to use the experience gained cooking large meals for their stablemates.

Others become masseurs after years of dealing with aching muscles, or leverage their heft to become security guards.

- 'Inferiority complex' -
But trying to start over when non-sumo peers can be a decade or more into a career track is often demoralizing.

Saito said he developed an "inferiority complex" and found the experience of jobhunting far harsher than the tough discipline of his life as a rikishi.

"In sumo, the stable master was always there to protect us," he said, adding that his former stable master offered him a place to stay, meals and clothes until his found his feet.

Many wrestlers leave the sport with little or no savings, because salaries are only paid to the 10 percent of rikishi in the sport's two top divisions. Lower-ranking wrestlers get nothing but room, board and tournament expenses.

Saito wanted to be his own boss and decided to become an administrative scrivener, a legal professional who can prepare official document and provide legal advice.

The qualifying exam is notoriously tough, and when Saito passed he opted to specialize in procedures related to restaurants, hoping to help other former wrestlers.

His first client was Tomohiko Yamaguchi, a friend in the restaurant industry with an amateur sumo background.

"The sumo world is very unique and I think that outsiders can't understand it," Yamaguchi told AFP, suggesting society can sometimes prejudge rikishi.

Wrestlers who go from being stopped for photos and showered with gifts can also struggle with fading into obscurity.

A rare few may end up with television gigs that keep them in the public eye, but for most, the limelight moves on.

- 'Very strong, very reassuring' -
Keisuke Kamikawa joined the sumo world at 15, "before even graduating high school, without any experience of adult life in the outside world," he told AFP.

Today, the 44-year-old heads SumoPro, a talent agency for former wrestlers that helps with casting and other appearances, but also runs two day centers for the elderly, staffed in part by retired rikishi.

"It's a completely different world from sumo, but rikishi are used to being considerate and caring" because lower-ranked wrestlers serve those in the upper echelons, explained Kamikawa.

Shuji Nakaita, a former wrestler now working at one of Kamikawa's care centers, spent years helping famed sumo champion Terunofuji.

"I prepared his meals, I scrubbed his back in the bath... there are similarities with care of the elderly," he said after a game of cards with two visitors to the center.

And while the sight of hulking former rikishi around diminutive elderly men and women might appear incongruous, the retired wrestlers are popular.

"They are very strong, very reassuring and gentle," smiled Mitsutoshi Ito, a 70-year-old who says he enjoys the chance to chat about sumo with former wrestlers.

Kamikawa has also set up a group that provides advice on post-sumo careers to wrestlers and families worried their sons are not planning for their future.

"Sumo is a world where you have to be ready to put your life in danger to win a fight," said Hideo Ito, an acupuncturist who has worked with rikishi for over two decades.

"For these wrestlers who are giving it their all, thinking about the future can seem like a weakness in their armor."



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.