Scientists Engineer Wood-Based Foam to Keep Buildings Cooler

This May 16, 2021, photo shows window air conditioners in New York.  (AP Photo/Jenny Kane)
This May 16, 2021, photo shows window air conditioners in New York. (AP Photo/Jenny Kane)
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Scientists Engineer Wood-Based Foam to Keep Buildings Cooler

This May 16, 2021, photo shows window air conditioners in New York.  (AP Photo/Jenny Kane)
This May 16, 2021, photo shows window air conditioners in New York. (AP Photo/Jenny Kane)

Summertime is almost here, a time when many people try to beat the heat. But running air conditioners constantly can be expensive and wasteful.

Now, researchers at the Materials Science and Engineering Department (MSE) at Nanjing Tech University have designed a lightweight foam made from wood-based cellulose nanocrystals. According to the study published in the journal Nano Letters on May 18, the new material reflects sunlight and is thermally insulating. They suggest that the material could reduce buildings' cooling energy needs by more than a third.

To generate a cooling material, the researchers connected cellulose nanocrystals together with a silane bridge, before freezing and freeze-drying the material under a vacuum. This process vertically aligned the nanocrystals, making a white, lightweight foam, which reflected 96% of visible light and emitted 92% of absorbed infrared radiation.

When placed over an aluminum foil-lined box sitting outdoors at noon, the material kept the temperature inside the box 16 degrees F cooler than outside of it. Also, the material kept the inside of the box 13 degrees F cooler when the air was humid. As the cellulose-based foam was compressed, its cooling ability decreased, revealing tunable cooling properties.

The team calculated that placing the foam on the roof and exterior walls of a building could reduce its cooling energy needs by an average of 35.4%. Because the wood-based cellulose foam's performance can be tuned depending on weather conditions, the researcher say that the technology could be applied in a wide range of environments



Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
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Buyer Splashes Out $1.3 Million for Tokyo New Year Tuna

 The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million US dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan January 5, 2025. (Reuters)

The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction.

Michelin-starred sushi restauranteurs the Onodera Group said they paid 207 million yen for the 276-kilogram (608 pound) bluefin tuna, roughly the size and weight of a motorbike.

It is the second highest price paid at the opening auction of the year in Tokyo's main fish market since comparable data started being collected in 1999.

The powerful buyers have now paid the top price for five years straight -- winning bragging rights and a lucrative frenzy of media attention in Japan.

"The first tuna is something meant to bring in good fortune," Onodera official Shinji Nagao told reporters after the auction. "Our wish is that people will eat this and have a wonderful year."

The Onodera Group paid 114 million yen for the top tuna last year.

But the highest ever auction price was 333.6 million yen for a 278-kilogram bluefin in 2019, as the fish market was moved from its traditional Tsukiji area to a modern facility in nearby Toyosu.

The record bid was made by self-proclaimed "Tuna King" Kiyoshi Kimura, who operates the Sushi Zanmai national restaurant chain.

During the Covid-19 pandemic the new year tunas commanded only a fraction of their usual top prices, as the public were discouraged from dining out and restaurants had limited operations.