Decline in North Sea Puffins Causes Concern

Puffins are one of the most distinctive visitors to the Isle of May nature reserve off the east coast of Scotland Andy Buchanan AFP
Puffins are one of the most distinctive visitors to the Isle of May nature reserve off the east coast of Scotland Andy Buchanan AFP
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Decline in North Sea Puffins Causes Concern

Puffins are one of the most distinctive visitors to the Isle of May nature reserve off the east coast of Scotland Andy Buchanan AFP
Puffins are one of the most distinctive visitors to the Isle of May nature reserve off the east coast of Scotland Andy Buchanan AFP

The Isle of May, off Scotland's east coast, is home to one of the UK's biggest colonies of seabirds. Some 200,000 birds, from kittiwakes to guillemots can flock to the rocky outcrop at the height of the breeding season.

But conservationists are concerned about dwindling numbers of one of the island's most distinctive visitors -- the Atlantic puffin.

"The population was really booming in the 80s and 90s and then suddenly, a crash," David Steel, a manager at the nature reserve, told AFP.

"We lost nearly 30 percent of all puffins in the mid-2000s and since then the population has slowly increased but nothing compared to what it used to be."

Just over 50 miles (80 kilometers) down the coast on the Farne Islands, off Northumberland in northeast England, there are similar concerns.

In both places, global warming, high winds, rains, coastal erosion, pollution and overfishing of its favored food -- sand eels -- is being blamed for dwindling numbers.

"Climate change is having a big effect with prey items in the sea," affecting sand eels which feed on plankton in the North Sea, said Steel.

"The plankton is moving north as the sea temperature increases. So if there are less sand eels the puffins are going to struggle."

- Census -
On a meadow on one of the Farne Islands, rangers slowly slide their arms into narrow sandy burrows, searching for signs of nesting pairs of puffins, which are known locally as "tommy noddies".

"Quite often you will get a bit of a nip, which is a good sign because it means then that the burrow is occupied," said one of the rangers, Rosie Parsons.

In 2015, the International Union for the Conservation of Nature gave puffins "vulnerable" status, after large declines over much of their European range.

Rising sea temperatures have caused sand eels to move north to cooler waters, forcing the birds to follow but where more extreme weather can be fatal for them.

The traditional enemies of puffins, which grow to just under 30 centimeters (one foot) tall and weigh around 450 grams (around a pound), are seagulls and seals.

Puffins mate for life and lay a single egg in April or May.

Due to their low reproductive rate, populations can take decades to recover from a sudden knock.

A full puffin census is being carried out on the Farne Islands and the Isle of May this year.

Concerns were raised last year when a limited count recorded 36,211 breeding pairs across four of the Farne Islands compared to 42,474 pairs in 2018.

Puffin numbers on the islands peaked at 55,674 pairs in 2003 before a sudden crash to 36,835 in 2008 a due to an extremely low number of sand eels.

Zoologist Richard Bevan, from Newcastle University, hopes the resumed annual count will provide a more accurate estimate of puffins on the islands.

"Up until 2018 surveys were done on the Farnes every five years, which means you don't know what's happening in the four years in between," he told AFP.

Before 2018, teams of researchers would check every burrow they came across on an island and form an estimate from that.

The university then found a way to subsample to form an accurate estimate of the population. This has sped up the count and made the task far less arduous.

- Concern -
Measuring puffin numbers is difficult, said Bevan.

Sometimes it will be easy to spot one of the birds, returning to nests with a sand eel clamped in its beak, but puffins are often underground.

"Often the only way to do it is to stick your arm into a burrow and check," he said.

The 2022 census will give scientists a picture of how the puffin population is being affected by factors such as climate change and local changes in sand eel availability, Bevan says.

"Looking at the data, it is worrying to see that over the last four years we have seen a downward trend," he says.

"However, these are data for a short time period and compared to the population counts in the early 1990s they are still reasonable numbers."

Although there is not an immediate danger of the puffins becoming extinct, the fact that their numbers are falling "triggers concern".

"With a declining population you have to keep your eye on it to make sure that doesn't continue," he said.

"If it does continue we have to be aware of the factors that contribute to it and how we can ameliorate those."



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.