70 Years after First Summit, Everest Keeps Giving

In this photograph taken on May 20, 2023, a painting of late mountaineer Sherpa Tenzing Norgay's Everest summit is on display at the Himalayan Mountaineering Institute museum, in Darjeeling. (AFP)
In this photograph taken on May 20, 2023, a painting of late mountaineer Sherpa Tenzing Norgay's Everest summit is on display at the Himalayan Mountaineering Institute museum, in Darjeeling. (AFP)
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70 Years after First Summit, Everest Keeps Giving

In this photograph taken on May 20, 2023, a painting of late mountaineer Sherpa Tenzing Norgay's Everest summit is on display at the Himalayan Mountaineering Institute museum, in Darjeeling. (AFP)
In this photograph taken on May 20, 2023, a painting of late mountaineer Sherpa Tenzing Norgay's Everest summit is on display at the Himalayan Mountaineering Institute museum, in Darjeeling. (AFP)

When Edmund Hillary and Tenzing Norgay Sherpa first climbed Everest 70 years ago, they paved the way for thousands of foreign climbers to try to follow in their footsteps.

The eight-day trek to the Everest base camp is among the most popular multi-day hikes in Nepal, with tens of thousands of tourists making the journey every year.

What were small agrarian villages when the British expedition passed through in 1953 have since been transformed into tourist hubs with hotels, tea houses and equipment shops, boosting the livelihoods of local communities.

In many homes, three generations have found employment in mountaineering -- a far more lucrative occupation than farming or yak-herding.

The work is hazardous by definition, but in a climbing season of about three months, an experienced guide can make up to $10,000 -- several times the country's average annual income.

And other Sherpas and Himalayan community members have opened restaurants and guesthouses that line Everest's money trail.

Veteran mountain guide Phurba Tashi Sherpa was born and raised in Khumjung, a village about 10 kilometers (6.2 miles) from base camp.

He grew up watching his father and uncles go to the mountains for work, and soon joined them on expeditions, eventually climbing Everest 21 times before he retired.

"There would be just a few expeditions before but now there are so many every year," he said.

"That means an increase in income. It has helped improve the lifestyle here. A lot has changed."

Since the first British teams set their sights on summiting Everest in the 1920s, Nepali climbers -- mostly from the Sherpa ethnic group -- have been by their side.

"Sherpa" became synonymous with high-altitude guiding as they became the backbone of the multimillion-dollar industry, bearing huge risks to carry equipment and food, fix ropes and repair ladders.

Now local expedition groups -- instead of playing second fiddle to foreign climbing agencies -- bring the bulk of paying clients into Nepal.

And a younger generation of Nepali climbers is slowly being recognized in their own right.

Renowned Italian climber Reinhold Messner told AFP in a 2021 interview that it was a well-deserved climb up the ladder.

"It is an evolution," he said. "And this is also important for the future economy of the country."

'Gift of the mountains'

The first ascent of Everest brought Nepal to the world's attention and its mountains have since captivated adventurers and tourists alike.

That has played a crucial role for Nepal's branding as a destination, according to tourism writer Lisa Choegyal.

"Through Covid and earthquakes and all the other setbacks, the insurgency even, that Nepal has suffered over the decades, mountaineering has really endured," she said.

The Khumbu region welcomes more than 50,000 trekkers a year.

"It is a gift of the mountains and we have to thank the first summit for opening this region to tourism," said Mingma Chhiri Sherpa, chairman of the local municipality.

"Education and modern amenities have come here because of it."

Driven to help the community he worked with, Hillary funded the region's first school in Khumjung and is said to have hauled timber himself to help build it.

One of its first students, Ang Tsering Sherpa, now owns an expedition company.

"It is because of mountaineering that the young Sherpas today have higher education," he said. "It has brought a wave of economic prosperity."

More than 10 percent of Nepalis are employed in tourism and the government this year collected over $5 million in Everest permit fees alone as a record number of summit hopefuls arrived.

Tenzing Chogyal Sherpa, 30, whose grandfather Kancha Sherpa was part of the 1953 expedition, is a glaciologist and said that education had opened up options for Sherpa youths.

"A Sherpa can now be a doctor, engineer or a businessman, anything they want to be. That is very good," he said.

"And if they want to be a mountaineer, they can."



Flower Lovers, Influencers Flock to the Tulip Vistas at an Iconic Dutch Park

Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)
Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)
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Flower Lovers, Influencers Flock to the Tulip Vistas at an Iconic Dutch Park

Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)
Farmers use acrylic cloth for insulation to grow tulips earlier in the season near Lisse, Netherlands, Wednesday, April 2, 2025. (AP Photo/Peter Dejong)

Nestled among tulip fields not far from Amsterdam, the world-famous Keukenhof garden has opened for the spring, welcoming camera-wielding visitors to its increasingly selfie-friendly grounds.

On a sunny day, the paths, park benches and cafes are crowded with tourists taking photos and selfies with one of the Netherlands’ most iconic products — the tulip. Those kinds of pics, posted on social media, are what drew Austrian lawyer Daniel Magnus.

“Whenever you see the kind of pictures which were taken from an influencer, they make something with you. You get a new impression of new locations, traditions, people and so on .... You want also to be there,” Magnus told The Associated Press.

Magnus had just finished taking his own photos on a small boat, staged in one of the park’s canals for visitors to take their own Instagrammable images.

Staff plant and nurture a staggering 7 million flower bulbs to ensure visitors who flock to the Keukenhof from around the world all get to see a vibrant spectacle during the just eight weeks the garden is open.

In recent years, the garden has increasingly catered to the public’s thirst for social media content and created spaces where guests are encouraged to pose.

Selfie spots include flower archways, pink velvet couches and another Dutch classic - oversized wooden clogs.

The Keukenhof’s own social media channels have some suggestions about the best locations and the Dutch tourism board even advises on how to get the perfect tulip selfie.

“Make your image come alive and place the subject of your photo slightly off-centre. This will make your photo look more dynamic,” the Netherlands Board of Tourism & Conventions says.

The Keukenhof garden’s more than 1 million expected visitors don’t need too much encouragement to snap pics among the tulips, hyacinths, daffodils and myriad other flowers. The blossoms are meticulously handplanted throughout its manicured lawns by a small army of gardeners.

“There’s always something blooming. I think that’s the reason why everyone is happy. There’s also always something to see,” gardener Patrick van Dijk told the AP.

Not everyone is always happy with tourists taking photos. Some flower farmers have put up signs and barriers to deter aspiring influencers from trampling tulips in nearby fields.

Italian tulips Tulip fields have started becoming a popular draw elsewhere in Europe. Dutchman Edwin Koeman, who comes from a family of tulip bulb traders, started growing the flowers after moving to an area north of Milan with his family.

“The land here is good. It’s more the climate which is very different to Holland,” Koeman said in an interview on his field in the small Italian town of Arese. “Here, the winter is a bit shorter, we have more sunshine. But for our work, it’s good because it rains just enough in the winter and in the spring. And now in the spring, most of the time it’s sunny, so people like to come to our field.”

Last year, his field had a record of 50,000 visitors, many enjoying the chance to pick tulips themselves to fill their baskets. They’ve started arriving this year and, on April 1, Viola Guidi was among those picking through Koeman’s field.

“Every year I come here together with my friends, even several times,” she said. “Usually we have to hurry, because the best flowers are all picked within a few weeks. We managed to come close to the opening, a week later. This time it worked out really well for me. It’s beautiful.”

Italy grows 43 million tulips, exporting almost one-third of them, according to Nada Forbici, national coordinator of the Coldiretti floriculture council. Exports are aimed mainly at northern Europe, especially Netherlands, she said.