'Bad Days Await': Istanbul Dams Run Low in Summer Heat

Istanbul's water reservoirs are less than one-third full after another hot and dry summer. YASIN AKGUL / AFP
Istanbul's water reservoirs are less than one-third full after another hot and dry summer. YASIN AKGUL / AFP
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'Bad Days Await': Istanbul Dams Run Low in Summer Heat

Istanbul's water reservoirs are less than one-third full after another hot and dry summer. YASIN AKGUL / AFP
Istanbul's water reservoirs are less than one-third full after another hot and dry summer. YASIN AKGUL / AFP

The bank of screens in Ismail Aydin's Istanbul water management system control room flashes a worrying number: 29.7 percent.

That is the capacity level to which Istanbul's water reservoirs have dropped after another steamy summer put Türkiye’s largest city on the edge of a potential catastrophe.

Aydin does not want to sow panic and speaks in reassuring tones.

The rainy season is approaching and water levels should pick up in the coming weeks.

But Aydin admits what the city's 16 million official -- and 20 million estimated -- inhabitants have known for some time.

"We've had a dry season," the water and sewage administration chief said.

"Water levels were at 60 percent this time last year," he said. "It dropped down to 14 percent in 2014, so this is the second-lowest in the past 10 years."

Istanbul is surrounded by a web of 11 dams that fill up with water when the heaviest precipitation falls in November and December.

But global warming caused by human-caused greenhouse gas emissions is changing weather patterns and giving Aydin constant stress.

Istanbul has had barely any precipitation at all this summer and water usage has soared because of the heat.

Türkiye as a whole experienced the hottest July on record and broke the 50-degree Celsius (122-degrees Fahrenheit) mark for the first time in modern history on August 14.

Booming growth
The city could ship in extra supplies of water by sea or road should the dams run completely dry -- although no specific plans have been laid yet for that gloomy possibility.

Istanbul's problems are compounded by its phenomenal growth.

The city had almost as many dams when its population was just over five million people 30 years ago and water consumption was not a hot topic in the news.

Officials now make regular media appearances pressing Istanbulites to conserve water any way they can.

Aydin's department sent a mass text message during a particularly hot spell warning that the situation was becoming unsustainable.

"The storage volume of our dams in Istanbul is approximately 868 million cubic meters. But Istanbul's annual consumption is 1.1 billion cubic meters," Aydin told AFP.

"Istanbul's (dams) do not have enough water to last a full year. Istanbul is a city in need of continuous rainfall. Our groundwater is not enough."

The lack of rain is turning some parts of the emptied dams into rolling meadows that flocks of sheep and goats roam on the city's outskirts.

Pensioner Nejat Karakas grew up around water and likes to visit the dams to while away the time.

He leaned glumly against the side of an upturned rowboat lying on the cracked dry bed and contemplated climate change.

"It makes me sad. We're not used to seeing it like this," the 68-year-old said. "If there is no rain between now and October, bad days await Istanbul."

Worried youth
Aydin's attempts to raise awareness and change Istanbulites' habits appear to be making some inroads.

Driver Hasan Sadikoglu said he has fitted a large plastic bottle into his toilet tank to conserve a liter of water with every flush.

"When the children brush their teeth, the tap is opened and closed," the 53-year-old said. "One brush, one open."

Aydin's department has also announced plans to install special devices on faucets of households that consume more than a set amount of water every month.

The idea is to reduce households' water pressure once the usage limit is breached.

"Very effective measures should be taken, especially in water management," Aydin said. "Saving is a priority, recycling is a priority."

Student Mine Altintas said she already tries to conserve water while washing dishes and doing laundry.

But she worries that this will not be enough.

"All of us, the whole country and even the whole world, is worried," the 18-year-old said.

"I don't know what will happen in 10 years. I am still young, and I don't know how much water we will have later on."



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.