Blue Light Spotted in Marrakesh Sky before Earthquake

A man stands next to a damaged hotel after the earthquake inMoulay Brahim village, near the epicentre of the earthquake, outsideMarrakech, Morocco, September 9, 2023. (Mosa'ab Elshamy/AP)
A man stands next to a damaged hotel after the earthquake inMoulay Brahim village, near the epicentre of the earthquake, outsideMarrakech, Morocco, September 9, 2023. (Mosa'ab Elshamy/AP)
TT
20

Blue Light Spotted in Marrakesh Sky before Earthquake

A man stands next to a damaged hotel after the earthquake inMoulay Brahim village, near the epicentre of the earthquake, outsideMarrakech, Morocco, September 9, 2023. (Mosa'ab Elshamy/AP)
A man stands next to a damaged hotel after the earthquake inMoulay Brahim village, near the epicentre of the earthquake, outsideMarrakech, Morocco, September 9, 2023. (Mosa'ab Elshamy/AP)

When a strong earthquake hit Morocco, footage showing blue lights in the sky right before the disaster, went viral on social media.

Few months ago, similar videos spread before the Kahramanmaras 7.8-magnitude earthquake, which affected Türkiye and parts of Syria.

What are these lights?

 

Like ball lightning, earthquake lights are relatively rare—captivating but hard for scientists to explain. These instances of luminosity around earthquakes don't all look the same, sparking theories that range from plain old lightning to UFOs.

The lights can take "many different shapes, forms, and colors," Friedemann Freund, an adjunct professor of physics at San Jose State University and a senior researcher at NASA's Ames Research Center, said in a 2014 National Geographic interview.

 

Earthquake lights in history

 

Freund and colleagues studied 65 accounts of such lights reaching as far back as 1600, publishing their findings in the journal Seismological Research Letters in 2014.

On November 12, 1988, for example, people reported a bright purple-pink globe of light along the St. Lawrence River in Quebec, 11 days before a powerful quake. In Pisco, Peru, the lights were bright flashes that lit up the sky, captured in security camera video before an 8.0-magnitude quake in 2007. Before a 2009 earthquake in L'Aquila, Italy, 10-centimetre flames of light were seen flickering above a stone street.

 

Are they real?

The US Geological Survey is circumspect about whether earthquake lights, or EQL, really exist. "Geophysicists differ on the extent to which they think that individual reports of unusual lighting near the time and epicenter of an earthquake actually represent EQL," the agency says on its website.

 

What could cause earthquake lights?

Analyzing 65 earthquake light incidents for patterns, Freund and colleagues theorized that the lights are caused by electric charges activated in certain types of rocks during seismic activity, "as if you switched on a battery in the Earth's crust".

Basalt and gabbro rocks, for example, have tiny defects in their crystals that could release electrical charges into the air.

The conditions that lend themselves to the lights exist in less than 0.5 percent of earthquakes worldwide, the scientists estimated, which would explain why they have been relatively rare.

They also noted that the earthquake lights more commonly appear before or during quakes, not as much afterward.

An earlier study proposed that tectonic stress created a so-called "piezoelectric effect", in which quartz-bearing rocks produce strong electric fields when compressed in a certain way.

But one of the complications in studying earthquake lights is, of course, that they're unpredictable and short-lived. In an attempt to work around this, some scientists have attempted to recreate the phenomenon in the lab.

In a study led by a physicist at New Jersey's Rutgers University and published in 2014, grains of different materials—flour and plastic—produced voltage spikes when agitated. The scientists attributed this effect to friction between the grains, which would contradict both the piezoelectric theory and Freund's.

As long as conflicting scientific theories emerge, the debate over causes of earthquake lights stands to remain charged.



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
TT
20

Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.