Race to Save the Amazon Leaves out Brazil's Crucial Savanna

Aerial view of agriculture fields, in Sao Desiderio, western Bahia state, Brazil, taken on September 29, 2023. Nelson ALMEIDA / AFP
Aerial view of agriculture fields, in Sao Desiderio, western Bahia state, Brazil, taken on September 29, 2023. Nelson ALMEIDA / AFP
TT

Race to Save the Amazon Leaves out Brazil's Crucial Savanna

Aerial view of agriculture fields, in Sao Desiderio, western Bahia state, Brazil, taken on September 29, 2023. Nelson ALMEIDA / AFP
Aerial view of agriculture fields, in Sao Desiderio, western Bahia state, Brazil, taken on September 29, 2023. Nelson ALMEIDA / AFP

People thought she was crazy when Carminha Maria Missio and her family bought what was considered "sterile" land in the Brazilian savanna to farm soybeans, she says.

Missio, a beaming grandmother named one of the most powerful women in agriculture by Forbes Brasil, remembers the surprised reactions when her poor southern family sold their land in 1979 and moved across the country to the "Cerrado," a huge savanna below the Amazon rainforest.

Little-known outside Brazil, the Cerrado is Earth's most biodiverse savanna, nicknamed the "cradle of waters" for its vital rivers and aquifers, said AFP.

But it is disappearing at a record rate, its twisted trees and grasslands replaced by endless fields of grains and cotton.

Even as Brazil races to stop Amazon deforestation, experts warn environmental destruction is surging in the Cerrado, fueling violent land-grabs and exacerbating the climate crisis.

Some scientists say the Amazon and Cerrado are equally important for the planet.

But when she arrived in the northeastern state of Bahia, the Cerrado was widely seen as a "wasteland," says Missio, 67.

"Locals said the only thing you could grow here was lizards," she laughs.

Sleeping under tarps and sweating in the tropical sun, her family joined a stream of pioneers who literally bet the farm on transforming this once-vast wilderness.

It worked: the Cerrado is now a global breadbasket, making Brazil the world's top exporter of soybeans and, this year, corn.

It grew half the 155 million metric tons of soy Brazil produced last year, used in the animal feed that puts beef, chicken and pork on plates worldwide.

Spillover effect
Today, half the Cerrado is farmland.

In places like Sao Desiderio, Bahia, the county leading Brazil in deforestation this year, the landscape after harvest season looks like a giant quilt, the green patches of remaining savanna surrounded by vast brown fields.

The savanna is typically cleared using a "correntao" -- a large chain strung between two bulldozers and dragged across the ground, razing everything in its path.

Fire is also used. A Switzerland-sized area has burned in the Cerrado this year, according to research group MapBiomas.

Farming the sandy, nutrient-poor soil is all about scale: producers invest big in irrigation, fertilizer and pesticides, financed by global commodity giants like US-based Bunge and Cargill.

But experts warn irrigation and soil degradation are drying the region. A recent study found river flows have decreased 15 percent from their historic averages, and will fall 34 percent by 2050.

The Cerrado has become a "sacrificial ecosystem," says Leticia Verdi, of Brazilian environmental group ISPN.

President Luiz Inacio Lula da Silva has largely delivered on his promise to protect the world's biggest rainforest, halving deforestation in the Brazilian Amazon since taking office in January. But destruction has increased 27 percent in the Cerrado from last year, including 659 square kilometers (254 square miles) razed in September, a record for the month.

"There's been a spillover of deforestation from the Amazon to the Cerrado," says Verdi.

'Upside-down Amazon'
Yet "the Cerrado is just as important as the Amazon in confronting the climate crisis," Rodrigo Agostinho, head of Brazil's environmental agency, IBAMA, told AFP.

Scientists say the two are intricately linked.

The savanna depends on the precipitation generated by the rainforest. The rainforest meanwhile depends on the savanna to feed the rivers crisscrossing its southern half.

Both remove greenhouse gases from the atmosphere -- the rainforest through its billions of trees, the savanna via its deep, carbon-absorbing root systems, dubbed an "upside-down Amazon."

The Cerrado is a mirror-image of the Amazon in other ways, too.

In the Amazon, an estimated 95 percent of deforestation is illegal. In the Cerrado, around 95 percent is officially authorized, according to IBAMA -- a result, environmentalists say, of outsize agribusiness influence on regional authorities.

Brazilian law allows landowners in the Amazon to deforest just 20 percent of their property. The opposite applies in most of the Cerrado: farmers must preserve just 20 percent of their land.

'Green land-grabbing'
In some cases, that law is being brutally twisted.

Joao da Silva lives in a shack in a rural community with no indoor plumbing or electricity. But the 50-year-old smallholder has five security cameras mounted outside, powered by solar panels.

He had them installed after gunmen surrounded his home in 2018 while he was out, threatening his mother at gunpoint.

Gunmen in a pickup later tried to ram his car and threatened to kill him, he says.

"They told me to get off my land, that the 'owners' were evicting us," says the father of five.

He also survived a stabbing attack at a local market in 2016.

Activists say Da Silva -- whose name has been changed for his safety -- and his neighbors are victims of "green land-grabbing," in which landholders seize un-deforested territory to claim it as their 20-percent protected reserves.

Leaders of several traditional cattle-herding communities told AFP of being targeted by gunmen who killed their cows, torched their farm buildings and opened fire on them.

Such violence is common in Brazil, where 377 land and environmental defenders have been killed since 2012, according to rights group Global Witness.

Three little words
Working the room with a preacher's charisma, Mario Alberto dos Santos is giving 40 middle-school students a crash course in sustainable agriculture in the poor Cerrado town of Ponte de Mateus.

Dos Santos, 43, a professor at the Federal University of Western Bahia, teaches teenagers eco-friendly techniques like growing native species, organic farming and interspersing crops with trees.

The program aims to train the next generation to farm with nature, not against it.

It is a "long road to walk," Dos Santos admits.

"We need to profoundly change the food system, not just in Brazil, but worldwide," he says.

Climate campaigners are meanwhile pushing commodity-importing countries to demand clean environmental and human-rights records from suppliers.

The European Union adopted a regulation this year requiring companies to show products are deforestation-free.

The policy is a "game-changer" for the Amazon, says Daniel Santos, of environmental group WWF-Brasil.

But it excludes most of the Cerrado -- not technically "forest."

Environmentalists are pushing the EU to extend the policy to "other wooded lands."

Adding those three words could transform the Cerrado, Santos says.

"It's a major opportunity to transition to more sustainable farming."



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
TT

Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
TT

AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
TT

NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.