Heat Projected to Kill Nearly Five Times More People by 2050 

A woman walks on Paulista Avenue, where urban thermometers register a temperature of 38.0 degrees Celsius in the city of Sao Paulo, Brazil, 14 November 2023.  (EPA)
A woman walks on Paulista Avenue, where urban thermometers register a temperature of 38.0 degrees Celsius in the city of Sao Paulo, Brazil, 14 November 2023. (EPA)
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Heat Projected to Kill Nearly Five Times More People by 2050 

A woman walks on Paulista Avenue, where urban thermometers register a temperature of 38.0 degrees Celsius in the city of Sao Paulo, Brazil, 14 November 2023.  (EPA)
A woman walks on Paulista Avenue, where urban thermometers register a temperature of 38.0 degrees Celsius in the city of Sao Paulo, Brazil, 14 November 2023. (EPA)

Nearly five times more people will likely die due to extreme heat in the coming decades, an international team of experts warned on Wednesday, adding that without action on climate change the "health of humanity is at grave risk".

Lethal heat was just one of the many ways the world's still-increasing use of fossil fuels threatens human health, according to The Lancet Countdown, a major annual assessment carried out by leading researchers and institutions.

More common droughts will put millions at risk of starving, mosquitoes spreading farther than ever before will take infectious diseases with them, and health systems will struggle to cope with the burden, the researchers warned.

The dire assessment comes during what is expected to be the hottest year in human history -- just last week, Europe's climate monitor declared that last month was the warmest October on record.

It also comes ahead of the COP28 climate talks in Dubai later this month, which will for the first time host a "health day" on December 3 as experts try to shine a light on global warming's impact on health.

Despite growing calls for global action, energy-related carbon emissions hit new highs last year, the Lancet Countdown report said, singling out still-massive government subsidies and private bank investments into planet-heating fossil fuels.

'Crisis on top of a crisis'

Last year people worldwide were exposed to an average of 86 days of life-threatening temperatures, according to the Lancet Countdown study. Around 60 percent of those days were made more than twice as likely due to climate change, it said.

The number of people over 65 who died from heat rose by 85 percent from 1991-2000 to 2013-2022, it added.

"However, these impacts that we are seeing today could be just an early symptom of a very dangerous future," Lancet Countdown's executive director Marina Romanello told journalists.

Under a scenario in which the world warms by two degrees Celsius by the end of the century -- it is currently on track for 2.7C -- annual heat-related deaths were projected to increase 370 percent by 2050. That marks a 4.7-fold increase.

Around 520 million more people will experience moderate or severe food insecurity by mid-century, according to the projections.

And mosquito-borne infectious diseases will continue to spread into new areas. The transmission of dengue would increase by 36 percent under a 2C warming scenario, according to the study.

Meanwhile, more than a quarter of cities surveyed by the researchers said they were worried that climate change would overwhelm their capacity to cope.

"We're facing a crisis on top of a crisis," said Lancet Countdown's Georgiana Gordon-Strachan, whose homeland Jamaica is currently in the middle of a dengue outbreak.

'Staring down the barrel'

"People living in poorer countries, who are often least responsible for greenhouse gas emissions, are bearing the brunt of the health impacts, but are least able to access funding and technical capacity to adapt to the deadly storms, rising seas and crop-withering droughts worsened by global heating," she said.

UN Secretary-General Antonio Guterres responded to the report by saying that "humanity is staring down the barrel of an intolerable future".

"We are already seeing a human catastrophe unfolding with the health and livelihoods of billions across the world endangered by record-breaking heat, crop-failing droughts, rising levels of hunger, growing infectious disease outbreaks, and deadly storms and floods," he said in a statement.

Dann Mitchell, climate hazards chair at the UK's Bristol University, lamented that "already catastrophic" health warnings about climate change had "not managed to convince the world's governments to cut carbon emissions enough to avoid the first Paris Agreement goal of 1.5C".

The UN warned on Tuesday that countries' current pledges will cut global carbon emissions by just two percent by 2030 from 2019 levels -- far short of the 43 percent drop needed to limit warming to 1.5C.

Romanello warned that if more progress is not made on emissions, then "the growing emphasis on health within climate change negotiations risks being just empty words".



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.