Flying Taxis Braced for Takeoff at Dubai Airshow

Archer Aviation displayed its Midnight electric vertical take-off and landing (eVTOL) flying taxi is at the Dubai Airshow this week © Giuseppe CACACE / AFP
Archer Aviation displayed its Midnight electric vertical take-off and landing (eVTOL) flying taxi is at the Dubai Airshow this week © Giuseppe CACACE / AFP
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Flying Taxis Braced for Takeoff at Dubai Airshow

Archer Aviation displayed its Midnight electric vertical take-off and landing (eVTOL) flying taxi is at the Dubai Airshow this week © Giuseppe CACACE / AFP
Archer Aviation displayed its Midnight electric vertical take-off and landing (eVTOL) flying taxi is at the Dubai Airshow this week © Giuseppe CACACE / AFP

Flying taxis have been a sci-fi fixture for decades, but one operator says they are finally close to reality, first in the United States and then the United Arab Emirates and India.

"What we used to think of as science fiction is now science fact," Billy Nolen, Archer Aviation's chief safety officer, told AFP at the Dubai Airshow on Wednesday.

"This is happening, it is real, and you will see this in the market in 2025."

Reports of futuristic aircraft ferrying passengers over cities -- and their car-choked roads -- have been cropping up for years, evoking images of 1960s cartoon "The Jetsons".

Yet regulatory approval from the US Federal Aviation Administration for Archer's Midnight, a four-passenger, electric-powered vertical take-off and landing (eVTOL) aircraft, is expected as soon as 2025.

That will trigger "almost concurrent" certification in the UAE, said Nikhil Goel, chief commercial officer at Archer, whose major backers include Mubadala, an Emirati sovereign wealth fund.

UAE flights are expected to start in 2026 on two initial routes: from Dubai airport to the upmarket Palm development, and Abu Dhabi airport to the city-center Corniche.

"We expect the demand to be more than we can even handle. The pricing will be relatively premium at the outset," said Goel.

"But then over time, we'll deploy hundreds of aircraft in the UAE (which) will also lower the price considerably."

At the same time, flights will launch in New Delhi, Mumbai and Bangalore, Goel said, calling India "a really, really big market for us".

Test flights for Archer's Midnight are currently taking place in California, and rival firm Joby has performed its first experimental journeys in New York.

The Midnight has a dozen propellers -- independently wired and powered, to minimize the risk of a "catastrophic" failure -- and a wing, allowing it to glide in the event that it can no longer stay aloft.

It will be able to fully recharge in the six or seven minutes that it takes to switch passengers between trips, and has a current maximum range of about 160 kilometres (100 miles) at about 240 kilometres per hour (150 mph).

Flying the aircraft is straightforward, said Goel, who insisted that a 12-year-old in a simulator could learn it in 20 minutes.

Flights will be booked as ride shares, and will initially cost about $4-5 per passenger mile before dropping to half that in about two or three years, Goel added.

With flying taxis plying existing helicopter routes -- and theoretically safer, cheaper and more environmentally friendly than helicopters -- there is significant room to scale up, the company says.

"We have designed this business case to operate in urban environments, say from the airport to city centre," said Golen, the chief safety officer.

"It's fully zero-emissions, fully sustainable, it is eco-friendly, it has about 100 times less noise signature than a conventional helicopter.



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.