The Saudi Food and Drug Authority (SFDA), in partnership with the Organization of Islamic Cooperation (OIC) General Secretariat, successfully hosted the inaugural Virtual Training Workshop centered on food regulation, SPA said on Wednesday.
The significant event, titled "Food Risk Assessment and Foodborne Disease Outbreaks," brought together esteemed food regulation experts from across 16 OIC member states and various OIC institutions, totaling 80 participants.
The workshop focused on addressing critical concerns associated with food safety and risk assessment. The sessions led by SFDA senior experts spanned three comprehensive segments, delving into vital aspects of foodborne disease outbreak identification, mitigation strategies, and the adept management of food risks throughout the expansive food supply chain.
With its commitment to fostering collaborative learning and fortifying global efforts in food regulation, the SFDA and OIC General Secretariat remain dedicated to spearheading initiatives that safeguard public health and ensure the highest standards of food safety across OIC member states.
Participating member states included Bahrain, Bangladesh, Niger, Qatar, Oman, Sierra Leone, Togo, Morocco, Nigeria, Maldives, Pakistan, Kazakhstan, Türkiye, and Libya.
SFDA and OIC Collaborate on Virtual Training for Food Regulation
https://english.aawsat.com/varieties/4741451-sfda-and-oic-collaborate-virtual-training-food-regulation
SFDA and OIC Collaborate on Virtual Training for Food Regulation
SFDA and OIC Collaborate on Virtual Training for Food Regulation
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