Groundwater Depletion Accelerating in Many Parts of the World, Study Finds

A man digs with a shovel in agricultural farmland irrigated by groundwater from wells in the area outside of Qamishli in northeastern Syria on December 14, 2023. (AFP)
A man digs with a shovel in agricultural farmland irrigated by groundwater from wells in the area outside of Qamishli in northeastern Syria on December 14, 2023. (AFP)
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Groundwater Depletion Accelerating in Many Parts of the World, Study Finds

A man digs with a shovel in agricultural farmland irrigated by groundwater from wells in the area outside of Qamishli in northeastern Syria on December 14, 2023. (AFP)
A man digs with a shovel in agricultural farmland irrigated by groundwater from wells in the area outside of Qamishli in northeastern Syria on December 14, 2023. (AFP)

The groundwater that supplies farms, homes, industries and cities is being depleted across the world, and in many places faster than in the past 40 years, according to a new study that calls for urgency in addressing the depletion.

The declines were most notable in dry regions with extensive cropland, said researchers whose work was published Wednesday in the journal Nature. On the plus side: they found several examples of aquifers that were helped to recover by changes in policy or water management, they said.

“Our study is a tale of bad news and good news,” said Scott Jasechko, a professor of water resources at the University of California, Santa Barbara, and the study's lead author. “The novelty of the study lies in its global scope.”

Groundwater is one of the largest freshwater sources anywhere in the world, making the depletion of aquifers a significant concern. Overpumping aquifers can make land sink and wells run dry — and threatens water resources for residential development and farms that use it to irrigate fields.

Jasechko and his colleagues analyzed groundwater data from 170,000 wells and nearly 1,700 aquifers across more than 40 countries that cover 75% of all groundwater withdrawals. For about a third of the aquifers they mapped, they were able to analyze groundwater trends from this century and compare them to levels from the 1980s and 1990s.

That yielded a more robust global picture of underground water supplies and how farms, and to a lesser extent cities and industries, are straining the resource almost everywhere. It also points to how governments aren't doing enough to regulate groundwater in much or most of the world, the researchers and other experts commented.

“That is the bottom line,” said Upmanu Lall, a professor of environmental engineering at Columbia University and director of the Columbia Water Center who was not involved in the study. “Groundwater depletion continues unabated in most areas of the world."

In about a third of the 542 aquifers where researchers were able to analyze several decades of data, they found that depletion has been more severe in the 21st century than in the last 20 years of the previous one.

In most cases, that's happening in places that have also received less rainfall over time, they found. Aquifers located in drylands with large farm industries — in places such as northern Mexico, parts of Iran and southern California — are particularly vulnerable to rapid groundwater depletion, the study found.

But there are some cases for hope, Jasechko said.

That's because in about 20% of the aquifers studied, the authors found that the rate at which groundwater levels are falling in the 21st century had slowed down compared to the 1980s and '90s.

“Our analysis suggests that long-term groundwater losses are neither universal nor irreversible,” the authors wrote. But in a follow-up interview, one of them, University College London hydrogeology professor Richard Taylor, said that pumping too much groundwater can irreversibly damage aquifers when it causes land to subside or slump, and the aquifer can no longer store water.

In Saudi Arabia, groundwater depletion has slowed this century in the Eastern Saq aquifer, researchers found, possibly due to changes the desert Kingdom implemented — such as banning the growth of some water-intensive crops — to its farming practices in recent decades to curb water use.

The Bangkok basin in Thailand is another example the study highlighted where groundwater levels rose in the early 21st century compared to previous decades. The authors cited groundwater pumping fees and licenses established by the Thai government as possible reasons for the improvement.

And outside Tucson, Arizona, they pointed to a groundwater recharge project — in which surface water from the Colorado River is banked underground — as another example where groundwater levels have risen considerably in the 21st century.

“That means there is an ability to act, but also lessons to be learned,” Taylor said.

Hydrologists, policy makers and other water experts often describe groundwater as a local or hyper-local resource, because of the huge differences in how water moves through rocks and soils in individual aquifers.

“You can’t extrapolate from one region to another, but you can clearly map the fact that we are depleting faster than we are accreting," said Felicia Marcus, a former top water official in California and a fellow at Stanford University’s Water in the West Program who was not involved in the research.

That, said Marcus, means “you’ve got to intervene.”



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.