Spain Abolishes National Bullfighting Award in Cultural Shift

Spanish bullfighter Juan Ortega fights the 528kg bull 'Vivaracho' bull during a bullfight in the Plaza Monumental of Aguascalientes, in Aguascalientes, Mexico, 28 April 2024.  EPA/Tadeo Alcina
Spanish bullfighter Juan Ortega fights the 528kg bull 'Vivaracho' bull during a bullfight in the Plaza Monumental of Aguascalientes, in Aguascalientes, Mexico, 28 April 2024. EPA/Tadeo Alcina
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Spain Abolishes National Bullfighting Award in Cultural Shift

Spanish bullfighter Juan Ortega fights the 528kg bull 'Vivaracho' bull during a bullfight in the Plaza Monumental of Aguascalientes, in Aguascalientes, Mexico, 28 April 2024.  EPA/Tadeo Alcina
Spanish bullfighter Juan Ortega fights the 528kg bull 'Vivaracho' bull during a bullfight in the Plaza Monumental of Aguascalientes, in Aguascalientes, Mexico, 28 April 2024. EPA/Tadeo Alcina

Spain scrapped an annual bullfighting award on Friday, prompting a rebuke from conservatives over a backlash against a centuries-old tradition they see as an art form but which has run into growing concern for animal welfare.
Spanish-style bullfighting, in which the animal usually ends up killed by a sword thrust by a matador in shining garb, is for supporters a cultural tradition to be preserved, while critics call it a cruel ritual with no place in modern society, Reuters reported.
The Culture Ministry said it based its decision to abolish the award on the "new social and cultural reality in Spain" where worries about animal welfare have risen while attendance at most bullrings has declined.
"I think that's the feeling of a majority of Spaniards who can understand less and less why animal torture is practiced in our country..., and much less why that torture gets awarded with public money," Culture Minister Ernest Urtasun said on X.
The national award came in the form of a 30,000-euro ($32,217) government check and has been bestowed on famous bullfighters such as Julian Lopez, known as "El Juli", or cultural associations related to the bullfighting tradition.
It has recently become a defining issue in Spain's culture wars, pitting left-wing parties such as Sumar, to which Urtasun belongs, against right-wing conservatives who support the tradition.
Borja Semper, spokesperson for the opposition conservative People's Party, told reporters the government move showed that it "does not believe in cultural diversity or liberty", and that his party would reinstate the award whenever it regained power.
The PP leader of the Aragon region, Jorge Azcon, said it would introduce another award. "Tradition should be something that unites us rather than divides," he said.
Opposition to bullfighting has also grown in Latin America, where the tradition was exported in the 16th century, and in southern France, where it spread in the 19th century.
In Spain, the average bullfighting aficionado has gotten older and the number of bullfighting festivals dropped by a third between 2010 and 2023.



Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
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Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)

The Holy Quran Museum in Makkah is showcasing a rare and unique historical Quran written in India during the 19th century, reported the Saudi Press Agency on Sunday.

The manuscript features a unique octagonal design and compact size, offering easy portability while reflecting a blend of practicality, artistic precision, and innovation in Quranic production.

The exhibit supports the museum’s mission to educate visitors about the history and evolution of Quranic calligraphy, while contributing to the growing cultural and tourism landscape of the Hira Cultural District and reinforcing Makkah’s global cultural significance.


How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
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How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)

So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality.

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

"It's an ultra-intensive expansion, driven by a trend of returning to traditions, with the reappearance of iconic French dishes at very low prices."

Created in the 1850s by the butcher Adolphe-Baptiste Duval to fill workers' stomachs with hearty meals, Duval's ran 250 restaurants in the capital by the turn of the 20th century.

That made them France's first mass chain of restaurants, serving traditional recipes at low prices in high-volume and bustling restaurants.

But as eating habits changed, with higher quality and more expensive brasseries dominating the French food market, and international and fast-food trends appearing, the bouillon concept fell out of favor.

Its revival began in 2005 with the resurrection of the Bouillon Chartier, an ornate Parisian landmark that had been slowly fading.

"A bouillon is the gateway to French gastronomy," explained Christophe Joulie, part of the gastronomic family who took over the Chartier.

He modernized the kitchens and put beef bourguignon with macaroni back on the menu.

"For me, you have to be able to have a starter, main course and dessert for under 20 euros," he said.

With its leek vinaigrette for one euro and bills scribbled on paper tablecloths by apron-clad waiters, the restaurant hums with activity as locals and tourists alike pack out its tables, which crucially cannot be reserved.

"In a world where fast food is taking up more space, it's French-style fast food, because we serve a full dish for less than a sandwich at McDonald's," said Joulie.

- 'Dust off' -

Even multi-Michelin-starred French chef Thierry Marx has got in on the act, attracted by the idea of providing quality food at affordable prices.

He has opened a bouillon in a northern Paris suburb.

"In the 1960s, it took the equivalent of an hour of the minimum wage to eat at a bistro," he told AFP. "Today, with an hour of minimum wage, you only get fast food, something from the bakery -- or a bouillon dish."

Other restaurateurs with a keen eye for the market have sensed an opportunity.

"We looked at needs and changing habits and realized there was demand for intergenerational social spaces with no price-based exclusion," Enguerran Lavaud, director of Groupe Bouillon Restaurants, told AFP.

"I wanted to dust off the bouillon -- its mass-market French dishes available from noon to midnight."

Boosted by its Instagram presence, his Bouillon Pigalle now serves 2,300 customers a day, often with long queues along the pavement.

Since 2017, the concept has spread, attracting more and more restaurateurs across France from Angers to Nancy and Toulouse.

Some are adapting the concept.

In the Romainville suburb northeast of Paris, a family of Mauritian origin took over a large brasserie in 2026 to turn it into a "Mauritian-style bouillon".

There is an Italian bouillon in Paris too.

Industry insiders say they do not fear competition around what has become a "bouillon culture".

"But there are bouillons and bouillons: those that can't sustain the low prices over time, and whose menus change all the time, won't make it to 2027 or 2028 because you have to protect the quality of the experience to protect volume - and therefore prices," warned Lavaud.

According to consultant Bernard Boutboul, you specifically need "at least 300 seats and not exceed an average bill of 18 euros".


AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
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AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA

AlUla Governorate is celebrating World Heritage Day, observed annually on April 18, by showcasing a historical legacy spanning thousands of years as a crossroads of ancient civilizations and a living testament to cultural continuity and architectural development, reinforcing its status as a premier global cultural center, SPA reported.

The governorate is home to landmarks of universal value, most notably Hegra, the first Saudi site inscribed on the UNESCO World Heritage List.

Other significant sites include AlUla Old Town, featuring over 900 traditional mud-brick houses that reflect the region's historical social fabric and unique architectural heritage.

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects.

These efforts ensure the sustainability of its heritage for future generations, aligning with international standards for protecting human history and promoting global cultural awareness.