Mexico City Neighborhood Keeps Iconic Volkswagen Beetle Alive 

People walk past vintage Volkswagen Beetles, known in Mexico as "vochos," ahead of a parade, a day after World Vocho Day, in Mexico City, Sunday, June 23, 2024. (AP)
People walk past vintage Volkswagen Beetles, known in Mexico as "vochos," ahead of a parade, a day after World Vocho Day, in Mexico City, Sunday, June 23, 2024. (AP)
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Mexico City Neighborhood Keeps Iconic Volkswagen Beetle Alive 

People walk past vintage Volkswagen Beetles, known in Mexico as "vochos," ahead of a parade, a day after World Vocho Day, in Mexico City, Sunday, June 23, 2024. (AP)
People walk past vintage Volkswagen Beetles, known in Mexico as "vochos," ahead of a parade, a day after World Vocho Day, in Mexico City, Sunday, June 23, 2024. (AP)

Janette Navarro’s 1996 Volkswagen Beetle roars as it barrels up a steep hill overlooking concrete houses stacked like boxes on the outskirts of Mexico City.

She presses her foot on the pedal, passes a lime green Beetle like hers, then one marked with red and yellow, then another painted a bright sea blue.

“No other car gets up here,” she said. “Just the vocho.”

The Volkswagen Beetle, or “vocho” as it’s known in Mexico, may have been born in Germany, but in this hilly neighborhood on the fringes of Mexico City, there’s no doubt about it: The "Bug” is king.

The Beetle has a long history in the country’s sprawling capital. The old-school models like these — once driven as taxis — used to dot city blocks as the quirky look captured the fascination of many around the world. It was long known as “the people’s car.”

But after production of older models halted in Mexico in 2003, and the newer versions in 2019, the Bug population is dwindling in the metro area of 23 million people. But in the northern neighborhood of Cuautepec, classic Beetles still line the streets — so much so that the area has been nicknamed “Vocholandia.”

Taxi drivers like Navarro say they continue to use the vochos because the cars are inexpensive and the engine located in the back of the vehicle gives it more power to climb the neighborhood's steep hills.

Navarro began driving Beetles for work eight years ago as a way to feed her three children and put them through school.

“When they ask me what I do for work, I say proudly that I’m a vochera (a vocho driver),” Navarro said a day before the International Day of the VW Beetle on Saturday. “This work keeps me afloat ... It’s my adoration, my love.”

While some of the older cars wobble along, paint long faded after years of wear and tear, other drivers dress their cars up, keeping them in top shape.

One driver has named his bright blue car “Gualupita” after his wife, Guadalupe, and adorns the bottom with aluminum flames blasting out from a VW logo. Another painted their VW pink and white, sticking pink cat eyes on the front headlights.

Mechanics in the area, though, say driving vochos is a dying tradition. David Enojosa, a car mechanic, said his family’s small car shop in the city used to sell parts and do maintenance primarily on Beetles. But since Volkswagen halted production five years ago, parts have been harder to come by.

“With the current trend, it will disappear in two or three years,” Enojosa said, his hands blackened by car grease. “Before we had too many parts for vochos, now there aren’t enough ... So they have to look for parts in repair shops or junkyards.”

As he spoke, a customer walked up carrying a worn down bolt, looking for a replacement for his Volkswagen’s clutch.

The customer, Jesús Becerra, was in luck: Enojosa strolled out of his shop holding a shiny new bolt.

Less lucky drivers have to do laps around the neighborhood looking for certain parts. Even more cars fall into disrepair and don’t pass emissions inspections.

But Becerra is among those who believed that the vochos will endure in his neighborhood.

“You adapt them, you find a way to make it keep running,” he said. “You say, ‘We’re going to do this, fix it and let’s go.’”

Others like Joaquín Peréz say continuing to drive his 1991 white, Herbie-style Beetle is a way to carry on his family tradition. He grew up around Bugs, he explained as his car rumbled. His father was a taxi driver just like him and he learned how to drive in a VW.

Now, 18 years into working as a driver himself, his dashboard is lined with trinkets from his family. A plastic duck from his son, a frog stuffed animal from his daughter and a fabric rose from his wife.

“This area, always, always since I can remember has been a place of vochos,” he said. “This here is the car of the people.”



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.