Some Kenyans Combat the Threat of Logging with Hidden Beehives

Kenya has 54,430 hectares (134,500 acres) of mangroves remaining - The AP
Kenya has 54,430 hectares (134,500 acres) of mangroves remaining - The AP
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Some Kenyans Combat the Threat of Logging with Hidden Beehives

Kenya has 54,430 hectares (134,500 acres) of mangroves remaining - The AP
Kenya has 54,430 hectares (134,500 acres) of mangroves remaining - The AP

Dressed in protective clothing and armed with a smoker, Peter Nyongesa walked through the mangroves to monitor his beehives along the Indian Ocean coastline.

The 69-year-old Nyongesa recalled how he would plead unsuccessfully with loggers to spare the mangroves or cut only the mature ones while leaving the younger ones intact.

“But they would retort that the trees do not belong to anyone but God,” he said.

So he has turned to deterring the loggers with bees, hidden in the mangroves and ready to sting.

Their hives now dot a section of coastline in Kenya's main port city of Mombasa in an effort to deter people who chop mangroves for firewood or home construction. It's part of a local conservation initiative, The AP reported.

“When people realize that something is beneficial to them, they do not consider the harm that comes with it,” Nyongesa said of the loggers.

Mangroves, which thrive in salty water, help in preventing erosion and absorbing the impact of severe weather events such as cyclones.

But more than half of the world’s mangrove ecosystems are at risk of collapse, according to the first global mangrove assessment for the International Union for Conservation of Nature Red List of Ecosystems released in May.

Mangroves are threatened by illegal logging, climate change and rising seas, pollution and urban development. According to a Kenya environment ministry report in 2018, about 40% of mangroves along the Indian Ocean coast are degraded.

In Mombasa county, it’s estimated that almost 50% of the total mangrove area there — 1,850 hectares (4,570 acres) — is degraded.

Such overall degradation has slowed in Kenya, which in 2017 developed a 10-year plan to have community conservation efforts manage mangroves. But the efforts have been incomplete because of inadequate resources.

Communities are doing what they can. James Kairo, a research scientist at the Kenya Marine and Fisheries Research Institute, said initiatives such as beekeeping are helping. Their honey also brings in community income.

“Mangrove honey is also classified as top quality and medicinal," he added. “This could be due to the environment that mangroves thrives in" and what they absorb from their surroundings.

Nyongesa now has 11 beehives and harvests about 8 liters (2 gallons) of honey per hive every three months. Each liter earns him $6, a valuable source of income.

When Nyongesa started beekeeping 25 years ago, he didn't know anything about the threat to mangroves or how his bees could help.

He became involved in 2019, when he joined a local conservation group called Tulinde Mikoko, Swahili for Let’s Protect Mangroves. The group adopted his beekeeping as a community initiative along with mangrove planting. Members also serve as custodians of the mangroves and try to stop loggers.

The group has concealed beehives in the top branches of mangroves as silent guardians. The bees are meant to attack unsuspecting loggers.

“We positioned them at the peak where they can’t be spotted with ease,” said Bibiana Nanjilula, the Tulinde Mikoko founder. “As such, when the loggers start cutting down whichever tree, the bees will attack due to the noise."

The group hopes the tactic is working but has found it hard to measure its effects in the relatively difficult to access areas.

The bees also play a crucial role as pollinators. As they forage among the mangrove flowers, they transfer pollen from one flower to another, facilitating plants' reproduction.

“The healthier the mangroves are, probably the more productive the honey production will be," said Jared Bosire, project manager for the UNEP-Nairobi Convention, who said they encourage the integration of livelihoods with conservation. The office is a project of the United Nations Environment Program, based in Nairobi.

Kenya has 54,430 hectares (134,500 acres) of mangroves remaining, and they contribute $85 million per year to the national economy, according to a report by the Global Mangrove Alliance in 2022.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.