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Chinese Cities Suspend Schools, Cancel Flights ahead of Super Typhoon Yagi

A man looks up on a promenade at Victoria harbor in Hong Kong on September 5, 2024, as super typhoon Yagi tracked across the South China Sea towards the southern China coast. (Photo by Dale DE LA REY / AFP)
A man looks up on a promenade at Victoria harbor in Hong Kong on September 5, 2024, as super typhoon Yagi tracked across the South China Sea towards the southern China coast. (Photo by Dale DE LA REY / AFP)
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Chinese Cities Suspend Schools, Cancel Flights ahead of Super Typhoon Yagi

A man looks up on a promenade at Victoria harbor in Hong Kong on September 5, 2024, as super typhoon Yagi tracked across the South China Sea towards the southern China coast. (Photo by Dale DE LA REY / AFP)
A man looks up on a promenade at Victoria harbor in Hong Kong on September 5, 2024, as super typhoon Yagi tracked across the South China Sea towards the southern China coast. (Photo by Dale DE LA REY / AFP)

Cities in southern China suspended schools and canceled some flights on Thursday, as tropical storm Yagi strengthened into a super typhoon and barreled straight for the holiday island province of Hainan.
Yagi triggered floods and landslides on the main Philippine island of Luzon this week, leaving at least 13 dead, according to official figures.
The tropical storm intensified into a super typhoon as it tracked west across the South China Sea, China's Xinhua news agency said, packing winds of up to 209 kilometers (130 miles) per hour as it headed for Hainan.
"Hainan upgraded its emergency response to Yagi to the highest level at 11:30 am Thursday, according to the provincial disaster management authority," Xinhua said.
The typhoon is expected to make landfall on Friday afternoon in either Hainan or neighboring Guangdong, AFP said.
Work, school and local transport services were suspended from Thursday noon (0400 GMT) in Haikou, Hainan's capital.
In Hong Kong, which Yagi is expected to bypass, the weather observatory said it will issue the city's third-highest typhoon warning at 6:20 pm (1020 GMT), limiting public transport across the finance hub.
Classes at kindergarten and special schools in Hong Kong were suspended Thursday, while budget airline Hong Kong Express said six flights have been rescheduled.
Greater Bay Airlines said they would cancel four flights and reschedule two more due to the weather.
"Yagi will remain at super typhoon intensity and skirt around 300 kilometers (186 miles) to the southwest of Hong Kong tomorrow morning," the observatory said.
"Gale winds associated with Yagi are expected to affect the vicinity of the Pearl River Estuary tonight and tomorrow morning."
After southern China, Yagi will move towards Vietnam, on course to hit the northern and north-central regions around the famed UNESCO heritage site Halong Bay.
Vietnam's meteorological agency issued a storm warning on Thursday, and the government mobilized more than 2,700 military personnel for storm response.
Coastal provinces are planning a sailing ban on Friday, while Vietnam's mountainous provinces were ordered to prepare rescue vehicles.

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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.