Prince Harry Turns 40 on Sunday with Eyes Focused on his Future

FILE - Prince Harry and Meghan Markle, Duke and Duchess of Sussex leave after a service of thanksgiving for the reign of Queen Elizabeth II at St Paul's Cathedral in London, Friday, June 3, 2022 on the second of four days of celebrations to mark the Platinum Jubilee. (AP Photo/Matt Dunham, Pool, File)
FILE - Prince Harry and Meghan Markle, Duke and Duchess of Sussex leave after a service of thanksgiving for the reign of Queen Elizabeth II at St Paul's Cathedral in London, Friday, June 3, 2022 on the second of four days of celebrations to mark the Platinum Jubilee. (AP Photo/Matt Dunham, Pool, File)
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Prince Harry Turns 40 on Sunday with Eyes Focused on his Future

FILE - Prince Harry and Meghan Markle, Duke and Duchess of Sussex leave after a service of thanksgiving for the reign of Queen Elizabeth II at St Paul's Cathedral in London, Friday, June 3, 2022 on the second of four days of celebrations to mark the Platinum Jubilee. (AP Photo/Matt Dunham, Pool, File)
FILE - Prince Harry and Meghan Markle, Duke and Duchess of Sussex leave after a service of thanksgiving for the reign of Queen Elizabeth II at St Paul's Cathedral in London, Friday, June 3, 2022 on the second of four days of celebrations to mark the Platinum Jubilee. (AP Photo/Matt Dunham, Pool, File)

Britain's Prince Harry will turn 40 in California on Sunday, thousands of miles away from his royal roots, with no sign that distance is dimming interest in King Charles' younger son.
With his Netflix documentaries, his charity work, his legal battles with the British tabloid press and his rift with the rest of the royals, Harry is rarely out of the spotlight, Reuters reported.
The prince will mark his 40th birthday with a private celebration at his Montecito home in southern California, where he lives with his American wife Meghan, 43, and their two children.
The milestone has prompted a slew of media stories and speculation back in Britain about what his future career might hold and whether he might return to the active royal duties.
In one lengthy article, the Sunday Times quoted unnamed friends saying Harry was at an unhappy crossroads in his life with one former adviser quoted as saying: "All he does is spend time looking back."
But sources close to the prince said Harry was looking to the future with excitement and a list of projects, including another Netflix special, this one about the elite world of professional polo.
Later this month he will attend events in New York for Travalyst, his initiative to make the travel industry more sustainable, and for The Diana Award, the charity set up in honor of his late mother Princess Diana.
'IT'S STILL DANGEROUS'
In a recent ITV documentary, Harry said his concern about his immediate family's security - he is involved in legal action against the British government after his police protection was taken away - meant he would not return home, especially amid hostility from the tabloid press.
"It's still dangerous, and all it takes is one lone actor, one person who reads this stuff to act on what they have read, and whether it's a knife or acid, whatever it is, and these are things that are of genuine concern for me," he said.
Critics blame him for the negativity, saying he was the one who chose to talk about the rift with his father, the king, and elder brother Prince William on TV and in his memoir "Spare", while living off his royal background.
Supporters counter that he has come under pressure because of his self-declared mission to hold newspaper bosses to account.
He has already successfully sued the Mirror group of newspapers over phone-hacking and other allegations, and is still involved in lawsuits against Rupert Murdoch's British newspaper group and the publisher of the Daily Mail and MailOnline.
Harry has acknowledged his media battles have contributed to his family rift and, as it stands, there appears to be no sign of this healing.
"Reports suggest that whilst Charles would be open to a return of some sort on the part of his son and daughter-in-law, William absolutely wouldn't be open to that," Anna Whitelock, Professor of the History of the Monarchy at City, University of London, said.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.