عربي English Türkçe اردو فارسى
Logo
Latest News
Varieties

Several Found Dead in Eastern Romania as Rainstorms Strands Scores

Firefighters operate in an area, after heavy rain triggered flooding in Pechea, Galati country, Romania September 14, 2024. Galati Inspectorate for Emergency Situations/Handout via REUTERS Purchase Licensing Rights
Firefighters operate in an area, after heavy rain triggered flooding in Pechea, Galati country, Romania September 14, 2024. Galati Inspectorate for Emergency Situations/Handout via REUTERS Purchase Licensing Rights
TT
TT

Several Found Dead in Eastern Romania as Rainstorms Strands Scores

Firefighters operate in an area, after heavy rain triggered flooding in Pechea, Galati country, Romania September 14, 2024. Galati Inspectorate for Emergency Situations/Handout via REUTERS Purchase Licensing Rights
Firefighters operate in an area, after heavy rain triggered flooding in Pechea, Galati country, Romania September 14, 2024. Galati Inspectorate for Emergency Situations/Handout via REUTERS Purchase Licensing Rights

Five people in eastern Romania have been found dead after torrential rainstorms left scores of people stranded in flooded areas, emergency authorities said Saturday.

Rescue services scrambled to save 95 people in the hard-hit eastern counties of Galati and Vaslui. The bodies of three elderly women and two men were found in the localities of Pechea, Draguseni, Costache Negri, and Corod, the Department for Emergency Situations said, The AP reported.

Authorities later added that it was determined one of the victims had been dead for two days and “did not die due to the effects of the weather” but from other causes.

Emergency authorities released video footage that showed a team of rescuers evacuating an elderly man on a small lifeboat before carrying him to safety.

A Black Hawk helicopter was deployed to Galati to help with the search and rescue missions.

The storms battered 19 localities in eight counties in Romania, with strong winds downing dozens of trees that damaged cars and blocked roads and traffic. Authorities sent text message alerts to residents to warn them of adverse weather as emergency services rushed to remove floodwaters from homes. Some roads have also been closed.

The stormy weather comes as several central European nations anticipate severe flooding forecast to hit the Czech Republic, Poland, Austria, Germany, Slovakia, and Hungary over the weekend.

Most Viewed

 
 
Varieties

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
TT
TT

Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.