Royal Commission for AlUla, China’s Dunhuang Academy Partner to Enhance Heritage Conservation, Cultural Exchange

RCU and Dunhuang Academy will work closely to develop a comprehensive program of conservation that will extend to historic sites and artefacts in western China and AlUla. - SPA
RCU and Dunhuang Academy will work closely to develop a comprehensive program of conservation that will extend to historic sites and artefacts in western China and AlUla. - SPA
TT

Royal Commission for AlUla, China’s Dunhuang Academy Partner to Enhance Heritage Conservation, Cultural Exchange

RCU and Dunhuang Academy will work closely to develop a comprehensive program of conservation that will extend to historic sites and artefacts in western China and AlUla. - SPA
RCU and Dunhuang Academy will work closely to develop a comprehensive program of conservation that will extend to historic sites and artefacts in western China and AlUla. - SPA

The Royal Commission for AlUla (RCU) and Dunhuang Academy​ have signed a strategic partnership to expand cultural, touristic, and heritage collaborations between Saudi Arabia and the People’s Republic of China.
According to an RCU press release issued on Wednesday, the partnership represents a pivotal milestone in Saudi-Chinese relations, bringing together Dunhuang Academy's eight decades of expertise in heritage research and cultural conservation with RCU's commitment to preserving and promoting the rich cultural heritage of AlUla.
The Dunhuang Academy is responsible for the management of the Magao Grottoes, a complex of 735 Buddhist caves in Gansu Province classified as a UNESCO World Heritage Site in 1987. The Mogao Grottoes are renowned for their exquisite murals and sculptures, representing a fusion of cultural influences along the ancient Silk Road.
"The new agreement unites RCU and Dunhuang Academy as custodians of unique heritage, history, and tradition," said the release.
Dunhuang Academy’s legacy of safeguarding the Magao Grottoes has consistently earned praise from international institutions such as UNESCO, the World Bank, as well as the Chinese government, SPA reported.
RCU and Dunhuang Academy will work closely to develop a comprehensive program of conservation that will extend to historic sites and artefacts in western China and AlUla. They will also collaborate on hosting academic exhibitions and initiating exchange programs between staff and scholars from both institutions.
RCU VP of Strategic Partnerships Silvia Barbone said: “China and Saudi Arabia share a long and storied legacy that has united people and places across vast distances and through millennia. Today, our efforts within the global heritage space are empowered by successful collaborations with leading institutions and landmark destinations.”
The partnership follows the Saudi Travel Expo launched by the Saudi Tourism Authority, in which AlUla featured prominently. The exhibit was held in Beijing’s Tian Tan Garden, showcasing AlUla’s natural and cultural heritage.



Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo
TT

Culinary Arts Commission Showcases Saudi Culture at Sirha Lyon 2025

The Culinary Arts Commission logo
The Culinary Arts Commission logo

The Culinary Arts Commission is participating in the Sirha Lyon 2025 Exhibition, which will be held in Lyon, France, on January 23-27, where the Commission will showcase through its pavilion "Taste of Saudi Culture" a distinguished cultural experience that highlights Saudi culinary arts and its diversity.
Sirha is one of the world's leading events specializing in food and hospitality services. More than 40 countries are participating this year as they contribute to showcasing the latest food products, organizing international cooking competitions, and shedding light on the sector's future and its most prominent trends SPA reportd.
The "Taste of Saudi Culture" pavilion includes five interactive zones that introduce visitors to local Saudi products. The tour starts from the reception area, which reflects Saudi hospitality by serving Saudi Coffee. Other local food products include Ma'amoul, dates and their derivatives, and spices.
The Culinary Arts Commission's participation in the Sirha Exhibition enhances cooperation and partnerships that contribute to the global definition of Saudi food identity.