Tunisia Sets Sights on Becoming World's Top Seawater Therapy Spot

Guests bathe in a thermal pool at a spa in Korbous, in Tunisia's northeastern region of Nabul on January 25, 2025. (Photo by FETHI BELAID / AFP)
Guests bathe in a thermal pool at a spa in Korbous, in Tunisia's northeastern region of Nabul on January 25, 2025. (Photo by FETHI BELAID / AFP)
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Tunisia Sets Sights on Becoming World's Top Seawater Therapy Spot

Guests bathe in a thermal pool at a spa in Korbous, in Tunisia's northeastern region of Nabul on January 25, 2025. (Photo by FETHI BELAID / AFP)
Guests bathe in a thermal pool at a spa in Korbous, in Tunisia's northeastern region of Nabul on January 25, 2025. (Photo by FETHI BELAID / AFP)

With a Mediterranean coastline, natural thermal springs, clement weather and affordability, Tunisia has become the world's second-largest destination for seawater-based treatments known as thalassotherapy.

Now, it is setting its sights on overtaking France to claim the top spot.

"The main advantage of Tunisia is its coast and thalassotherapy," compared with neighboring countries, said Mario Paolo, an Italian, at the Korbous thermal spa, perched on a hill an hour's drive from the capital, Tunis.

A 78-year-old retiree who has lived in Tunisia for the past five years, Paolo said he frequently visits Tunisian thalassotherapy centers "to get back in shape.”

"Enjoying sea water and natural springs is not just leisure but also a therapy," Paolo said after a thyme and rosemary oil massage.

Korbous, a coastal town on the Cap Bon peninsula, has historically been one of Tunisia's hot spots for the therapy, which uses sea water and other marine resources.

Thalassotherapy is an "ancestral heritage" for Tunisians, "since hydrotherapy has existed in Tunisia since antiquity, at the time of the Carthaginians and the Romans," Shahnez Guizani, the head of the National Office of Thermalism (ONTH), told AFP.

Other popular thalassotherapy destinations in the country include Sousse, Hammamet, Monastir, and Djerba, which Tunisian news agency TAP said was named the Mediterranean thalassotherapy capital in 2014 by the World Federation of Hydrotherapy and Climatotherapy.

Rouaa Machat, 22, said she travelled from France to Korbous for a three-day wellness retreat.

"I'm here to enjoy the types of water this beautiful town offers," she said, referring to the use of seawater, spring water, and desalinated water for therapy.

"But I am also here for this," she added, grinning and pointing to the Korbous sea and mountains.

Customers mainly come for the quality of spring water, said Raja Haddad, a doctor who heads the thalassotherapy center at the Royal Tulip Korbous Bay hotel.

Today, Tunisia boasts 60 thalassotherapy centers and 390 spas, 84 percent of which are located in hotels, according to the ONTH.

Tourism accounts for seven percent of the country's GDP and provides nearly half a million jobs, according to official figures.

The sector has seen a decade of setbacks due to terrorist attacks and later the COVID-19 pandemic.

But it has been recovering again as the number of foreign visitors exceeded 10 million last year -- a record for the country of 12 million people.

- 'Palm trees and the sun' -

Guizani said thalassotherapy on its own draws about 1.2 million foreign visitors a year, with "70 percent coming from Europe, including 40 percent from France".

The industry generates approximately 200 million dinars ($63 million, 60 million euros) per year, she added.

That compares with a French thalassotherapy market valued at around 100 million euros last year, according to market research firm Businesscoot.

At a luxury hotel near Monastir, a thalassotherapy center buzzes with customers despite the cold winter season.

Visitors have come from France, Germany, the United Kingdom, Canada, among other countries.

"As soon as you arrive, you find palm trees and the sun," said Monique Dicrocco, a 65-year-old French tourist. "It's pure happiness, and it's also worth your money."

"Here the therapy is much cheaper than in France, with 1,000 euros a week all inclusive instead of 3,000," she added.

Jean-Pierre Ferrante, 64, from Cannes, said he found "the quality of the water and the facilities just as good as in France".

Kaouther Meddeb, head of the thalassotherapy and spa center at the Royal Elyssa Hotel in Monastir, said the number of clients has been growing lately.

Yet despite meeting international standards, the sector remains underappreciated in Tunisia, she said.

"There's a lack of communication and promotion," she added.

Experts say more investment is needed in infrastructure. This includes road improvements and air services, they say, as there are few low-cost flights.

But plans are already underway to develop eco-friendly thermal resorts in regions like Beni M'tir, a mountainous village in the northwest, and near Lake Ichkeul south of Bizerte, said Guizani.

"With all the advantages it has, Tunisia is poised to become the world leader in thalassotherapy," she added.



German Killed in Swiss Avalanche, 4 Other Skiers Hurt

Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
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German Killed in Swiss Avalanche, 4 Other Skiers Hurt

Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)
Swiss Air Force's aerobatic team "The Patrouille Suisse" perform prior to the FIS alpine skiing Men's World Cup Super G event in Wengen, Swiss Alps, on January 19, 2026. (Photo by Dimitar DILKOFF / AFP)

A German man has been killed in an avalanche in the Swiss alps and four other people were hurt as they were cross-country skiing, Swiss police said Saturday.

The incident happened on Friday, on the Piz Badus peak near the village of Tujetsch in the center-south of the country, AFP reported.

Police said a group of seven cross-country skiers were swept up in the avalanche, with five of them buried underneath.

One member of the party raised the alarm in a phone call to local police, who deployed helicopters with rescue workers and dogs to the site.

The German man was found lifeless under the snow and ice, the police said, adding that the four others hurt -- whose nationalities were not given -- suffered light injuries and were flown to nearby hospitals.


NASA's New Moon Rocket Heads to the Pad Ahead of Astronaut Launch

NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
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NASA's New Moon Rocket Heads to the Pad Ahead of Astronaut Launch

NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)
NASA's Artemis II SLS (Space Launch System) rocket and Orion spacecraft, secured to the mobile launcher, is seen inside the Vehicle Assembly building as preparations continue for roll out to Launch Pad 39B, Thursday, Jan. 15, 2026, at NASA's Kennedy Space Center in Florida. (Keegan Barber/NASA via AP)

NASA’s giant new moon rocket headed to the launch pad Saturday in preparation for astronauts’ first lunar fly-around in more than half a century.

The out-and-back trip could blast off as early as February.

The 322-foot (98-meter) rocket began its 1 mph (1.6 kph) creep from Kennedy Space Center’s Vehicle Assembly Building at daybreak. The four-mile (six-kilometer) trek was expected to take until nightfall.

Throngs of space center workers and their families gathered in the predawn chill to witness the long-awaited event, delayed for years, The Associated Press reported. They huddled together ahead of the Space Launch System rocket’s exit from the building, built in the 1960s to accommodate the Saturn V rockets that sent 24 astronauts to the moon during the Apollo program. The cheering crowd was led by NASA’s new administrator Jared Isaacman and all four astronauts assigned to the mission.

Weighing in at 11 million pounds (5 million kilograms), the Space Launch System rocket and Orion crew capsule on top made the move aboard a massive transporter that was used during the Apollo and shuttle eras. It was upgraded for the SLS rocket’s extra heft.

The first and only other SLS launch — which sent an empty Orion capsule into orbit around the moon — took place back in November 2022.

“This one feels a lot different, putting crew on the rocket and taking the crew around the moon,” NASA’s John Honeycutt said on the eve of the rocket’s rollout.

Heat shield damage and other capsule problems during the initial test flight required extensive analyses and tests, pushing back this first crew moonshot until now. The astronauts won’t orbit the moon or even land on it. That giant leap will take come on the third flight in the Artemis lineup a few years from now.

Commander Reid Wiseman, pilot Victor Glover and Christina Koch — longtime NASA astronauts with spaceflight experience — will be joined on the 10-day mission by Canadian astronaut Jeremy Hansen, a former fighter pilot awaiting his first rocket ride.

They will be the first people to fly to the moon since Apollo 17’s Gene Cernan and Harrison Schmitt closed out the triumphant lunar-landing program in 1972. Twelve astronauts strolled the lunar surface, beginning with Neil Armstrong and Buzz Aldrin in 1969.

NASA is waiting to conduct a fueling test of the SLS rocket on the pad in early February before confirming a launch date. Depending on how the demo goes, “that will ultimately lay out our path toward launch,” launch director Charlie Blackwell-Thompson said on Friday.

The space agency has only five days to launch in the first half of February before bumping into March.


Iron Age Teeth Fossils Reveal Diet Diversity of Italians 2,500 Years Ago

The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
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Iron Age Teeth Fossils Reveal Diet Diversity of Italians 2,500 Years Ago

The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)
The fresco on the wall of a house in Pompeii that dates back 2,000 years (AFP)

Italians began exploring a varied diet sometime between the 7th and 6th centuries BC, according to a new analysis of ancient teeth from Iron Age Italians.

Unravelling details about the lifestyles of ancient cultures is a challenging task, as it requires specific, well-preserved fossils of long-deceased individuals, The Independent reported.

Fossil human teeth are an excellent resource to understand ancient diets, acting as archives of each individual’s life history.

However, collecting information from teeth across different eras remains a challenge.

In the new study, researchers combined multiple analyses of teeth remains from the Italian archaeological site of Pontocagnano to interpret the health and diet of people in the region during the 7th and 6th centuries BC.

Scientists assessed the dental tissue of 30 teeth from 10 individuals, obtaining data from canine and molar teeth to reconstruct each ancient person’s history during the first six years of their lives.

Researchers found that the Iron Age Italians had a diet rich in cereals, legumes, abundant carbohydrates, and even fermented foods and drinks.

“We could follow childhood growth and health with remarkable precision and identify traces of cereals, legumes, and fermented foods in adulthood, revealing how this community adapted to environmental and social challenges,” said Roberto Germano, an author of the study.

Emanuela Cristiani, another author of the study said, “In the case of Pontocagnano, the analysis of dental calculus revealed starch granules from cereals and legumes, yeast spores, and plant fibres, providing a very concrete picture of the diet and some daily activities of these Iron Age communities.”

The findings offer strong evidence of this ancient Italian population regularly consuming fermented foods and beverages, researchers said.

Their diets likely diversified at the time as their contact with Mediterranean cultures increased, they added.

The researchers noted that while the study may not be completely representative of the broader Italian population, it provides a “very concrete picture” of the diet and some daily activities of Iron Age communities in the Italian region.

“This and other modern approaches represent a major technological and disciplinary advancement that is revolutionizing the study of the biocultural adaptations of past populations,” said Alessia Nava, another author of the study from Sapienza University of Rome.