US Study: People Can Spread Bird Flu to their Cats

FILE - A silhouetted cat sits on a fence of a condominium complex at dusk, June 18, 2017, in La Habra, Calif. (AP Photo/Jae C. Hong, file)
FILE - A silhouetted cat sits on a fence of a condominium complex at dusk, June 18, 2017, in La Habra, Calif. (AP Photo/Jae C. Hong, file)
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US Study: People Can Spread Bird Flu to their Cats

FILE - A silhouetted cat sits on a fence of a condominium complex at dusk, June 18, 2017, in La Habra, Calif. (AP Photo/Jae C. Hong, file)
FILE - A silhouetted cat sits on a fence of a condominium complex at dusk, June 18, 2017, in La Habra, Calif. (AP Photo/Jae C. Hong, file)

A study published Thursday by the US Centers for Disease Control and Prevention (CDC) suggests that people can transmit bird flu to their domestic cats, with fatal consequences.

Two household case studies from Michigan in May 2024 were published in the agency's Morbidity and Mortality Weekly Report, as fears grow that the virus could mutate and cause a human pandemic, AFP reported.

Since then, it has also emerged that cats can be infected by pet food contaminated with the virus -- and it can spread between "big cat" species in shelters.

Both case studies involved pet owners who worked at or near dairy cattle farms affected by bird flu, and both resulted in deaths of infected felines.

In the first case, a five-year-old indoor female cat rapidly developed a loss of appetite, poor grooming habits, disorientation, lethargy, and neurological deterioration.

Her condition worsened quickly, requiring emergency care at the Michigan State University (MSU) Veterinary Medical Center.

Despite intervention, her symptoms progressed, and she was euthanized within four days. Postmortem testing confirmed she had contracted bird flu.

Two other cats lived in the same household. One exhibited mild symptoms, which the owners attributed to allergies, and they ceased communication with public health officials.

Among the household members, the farm worker declined testing, while an adult and two adolescents tested negative for bird flu.

- Unpasteurized milk connection -

Days later, a second case involving a six-month-old male Maine Coon was brought to the university. The cat exhibited symptoms including anorexia, lethargy, facial swelling, and limited movement, and died within 24 hours.

This cat lived with another feline that remained unaffected.

The Maine Coon's owner regularly transported unpasteurized milk from various Michigan farms, including those confirmed to have infected dairy cattle.

The owner reported handling raw milk without protective gear, frequently getting splashed in the face, eyes, and clothing, and failing to change work clothes before entering the home.

Notably, the sick cat frequently rolled in the owner's contaminated work clothes, whereas the unaffected cat did not.

The owner also experienced eye irritation before the cat fell ill but declined testing for bird flu.

"Farmworkers are encouraged to consider removing clothing and footwear and to rinse off any animal byproduct residue (including milk and feces) before entering households," the CDC researchers advised.

Since the US outbreak began in 2024, 69 human cases of bird flu have been officially reported in the US, though the true number may be significantly higher due to limited testing among farm workers. One person has died.

Experts warn that as the virus continues to circulate widely among mammals and birds, it could eventually mix with seasonal influenza, potentially mutating into a strain capable of efficient human-to-human transmission.

Newly confirmed US Health Secretary Robert F. Kennedy Jr. has said he wants the government to pivot away from infectious disease research and cast doubt on whether germs actually cause illness.

He has also for decades questioned the use of vaccines -- seen as key to containing bird flu if it does become a pandemic -- and has promoted the consumption of raw milk, a known vector for bird flu.



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.