The Role of Ants in Protecting Coffee Farms

John Vandermeer and Ivette Perfecto, two professors at the University of Michigan 
John Vandermeer and Ivette Perfecto, two professors at the University of Michigan 
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The Role of Ants in Protecting Coffee Farms

John Vandermeer and Ivette Perfecto, two professors at the University of Michigan 
John Vandermeer and Ivette Perfecto, two professors at the University of Michigan 

Researchers at the University of Michigan revealed that ants can contribute to improving coffee cultivation by acting as biological pest controllers, also highlighting that these complex interactions involve various ant species.

Their study, supported by the National Science Foundation, was published Monday in the Proceedings of the National Academy of Sciences.

The researchers used two ecological theories to describe a tangle of interactions between three ant species and a recently introduced fly that preys on one of the ant species.

Their work was conducted in a coffee farm in Puerto Rico and it showed that the interaction between the ants and the predator fly creates chaotic patterns—chaos in the classical sense, in that natural populations are subjected to fluctuations depending on the interactions of organisms within a system.

These chaotic patterns mean that any one of the four insect species could be dominant at any point in time. Understanding which ants may be dominant over time may help farmers use the ants to manage pests on their farms.

“Two of the three ant species we studied are really important agents of biological control of two of the important pests in coffee,” said John Vandermeer, professor of ecology and evolutionary biology at the University. “We would like, or a farmer would like, to be able to predict when the ants are going to be there, and when they’re not going to be there. And it turns out that that kind of prediction is going to be pretty difficult.”

For three decades, Vandermeer and Ivette Perfecto, a professor at the U-M School for Environment and Sustainability, have been studying ant interactions in the coffee farm’s agricultural setting.

Their goal is to help transform how agriculture is done, but they said, “to do so, we need to first understand the ecology of agricultural systems.”

In the tropics, ants are dominant, Vandermeer said, and often involved in agriculture as agents of controlling pests. But using an ant species to control pests can be complicated: The dominance of the ant being used as a biological control depends on what other species of ants—as well as other types of insects—there are in the system.

In this system, Vandermeer and Perfecto examined two types of ecological behavior: intransitive loop cyclic behavior and predator-mediated coexistence. Intransitive loop cyclic behavior means that if there’s a group of three ant species, one ant might be dominant over another in a cyclical dominance hierarchy.

The predator-mediated coexistence is when a predator is thrown into the mix, affecting the dominant ant and also the other two ant species and allowing any of the four species to become the dominant species at different points of time.

“The good news is that the chaotic patterns of the insects are really very interesting from an inherent intellectual sense. The bad news is that it’s not really as simple as it might seem to base agricultural practices on ecological principles because the ecological principles themselves are way more complicated than simply finding a poison that kills the pests,” Vandermeer said.

“What we’re uncovering, we think, over the past 30 years or so are some of those complications that come out if you’re serious about putting ecology into the fundamental operations of the agricultural system,” he added.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.