'Sea War' Brews off Gambia as Desperate Fishermen Attack Foreign Vessels, and Each Other

Famara Nudure, a fisherman for more than 40 years, leans against his boat in Gunjur, Gambia, after a day of work, on March 23, 2025. (AP Photo/Grace Ekpu)
Famara Nudure, a fisherman for more than 40 years, leans against his boat in Gunjur, Gambia, after a day of work, on March 23, 2025. (AP Photo/Grace Ekpu)
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'Sea War' Brews off Gambia as Desperate Fishermen Attack Foreign Vessels, and Each Other

Famara Nudure, a fisherman for more than 40 years, leans against his boat in Gunjur, Gambia, after a day of work, on March 23, 2025. (AP Photo/Grace Ekpu)
Famara Nudure, a fisherman for more than 40 years, leans against his boat in Gunjur, Gambia, after a day of work, on March 23, 2025. (AP Photo/Grace Ekpu)

Kawsu Leigh writhed in pain on the fishing boat, his burned skin as mottled as the paint on the deck beneath him. Raw and slick, the burns covered large parts of his upper body.

His day began as normal, with a shift on one of the foreign-owned vessels that carry out commercial fishing in waters off West Africa. It ended with him so badly injured from an arson attack that he struggles to recover a year later.

Local fishermen, angered by what they call illegal encroachment and sabotage by the foreign vessels off Gambia, had again confronted one of the boats, the Egyptian-owned Abu Islam.

But Leigh was a local sailor, too. Video of the attack, exclusively obtained by The Associated Press, documents an emerging problem in the fight for dominance in West African waters. Gambians are now fighting Gambians at sea, driven by market forces — and foreign appetites – beyond their control.

The problem came from attempted reforms. To give locals more say, and pay, in commercial fishing, Gambia’s government now requires foreign vessels operating offshore to carry a certain percentage of Gambian crew.

Those locals have become accidental targets of an anger they understand well, after trying to compete with the Chinese-owned and other foreign vessels with little more than small wooden boats and their bare hands.

The video was shared by the Association of Gambia Sailors, filmed minutes after the arson attack. The AP reviewed more than 20 such videos from various sources showing confrontations since 2023. Leigh said he is surprised to have survived, and unhappy that Gambians have been made into rivals.

Other clashes in the waters off Gambia have been deadly, with at least 11 local fishermen reportedly killed over the past 15 years.

“It’s like most of them, when they are going for fishing, it’s as if they’re going for war,” said Abdou Sanyang, secretary general of the Association of Gambia Sailors.

The fighting threatens to tear fishing communities apart, while overfishing to supply seafood buyers around the world undermines livelihoods for everyone. There are concerns that the fish population off Gambia could collapse in the coming years. That would be a business and environmental disaster in a small country with two main economic drivers: tourism and seafood.

For generations, Gambia’s fishermen have known no other work. Now, the financial pressures of competing with foreign-owned vessels are leading some to give up. They are tempted to sell their boats for use in another growing industry: migration toward Europe through the risky Atlantic waters.

Some of the fishermen become migrants themselves, hoping for another kind of good fortune at sea. Leigh, unable to support his family, is considering that now.

Two men against 20 Famara and Salif Ndure are brothers in the fishing community of Gunjur. They say they have lost more than half of their fishing nets to foreign trawlers that pull at the nets and damage them.

“You see them cutting your net, but you cannot do anything, because two men cannot go against 20 to 30 men in the sea,” Famara said. The brothers said they oppose attacking vessels with their countrymen aboard.

They said the foreign vessels have become increasingly aggressive during the current government of President Adama Barrow, who took over after the ouster of former dictator Yahya Jammeh in 2017. Gambia reopened its waters to foreign-owned vessels that year.

Famara said fishing nets are often cut at night, when the foreign vessels go beyond authorized zones to fish. Local fishermen have exclusive fishing rights within 9 nautical miles from shore, but they claim the trawlers come as close as 5. That has made clashes at sea inevitable.

“Anywhere they want, they come and feast. That’s why we’re suffering,” Famara said.

He and his brother once had 15 nets. Those have been reduced to three. A single net line can cost $100, making replacement almost impossible in a country where the per capita income is under $1,000.

Compensation from the government for the loss of a net requires the reporting of a violation by an observer with the fisheries ministry who is stationed on a foreign vessel — another attempted reform.

The brothers feel helpless. The trawlers are “destroying the nation,” they said, asserting that incidents are reported but nothing gets done. They think the money the government makes from the licensing of foreign trawlers is the reason. Licensing fees vary, with some vessels paying the equivalent of $275 per ton.

“They tell us that what the trawlers pay, we small boats don’t pay it,” Famara said.

Gambia's government did not respond to questions from the AP.

Most of the foreign trawlers operate without proper documentation and with unauthorized gear, asserted Lamin Jassey, president of the Gunjur Conservationists and Ecotourism Association. The local group works on marine conservation and advocates for better fisheries policy.

The violations are so blatant that the foreign vessels hardly hide their presence when they violate local waters at night, said Omar Gaye with a local cooperative of nongovernmental fisheries groups.

“You even think that here is a town because of the lights,” he said.

One of the brothers, Salif, even went to sea last year with a Gambian naval officer to report a foreign trawler after a confrontation over its alleged encroachment. No action was taken.

He ended up filming what happened at sea and posted it online, hoping for an official response someday.

Violations and little punishment One significant case has reached court in Gambia over fishing conflicts, and another is being prepared. One is the arson attack involving Leigh’s vessel. The other is a collision last year between a foreign trawler, identified by local fishermen as the Majilac 6, and a local vessel that killed three local fishermen.

They are rare cases in a country where the pursuit of justice takes time and cash that many people don’t have.

Gaye expressed his frustration with the Majilac 6, which he claimed was fishing too close to shore, and with Gambian authorities, who he said are not adequately investigating the deaths.

“We don’t know why till now this thing is pending. No one is talking about it. And this is a criminal case, this is a crime against the state!” he said of the case. Authorities haven’t visited the families of the dead or offered restitution, he said.

Omar Abdullah Jagne, the managing director of the Majilac Group of vessels — whose owners come from various countries — did not respond to AP questions. The owner of the Majilac 6 was not clear.

Maget Mbye and his wife, Fatou Jobe, lost their 22-year-old son in the collision.

“This is very painful, and nothing can pay us for his soul," Mbye said. “They are continuing to work as if nothing happened ... We want the government to help.”

The government has been trying to patrol the seas.

In March last year, before the deadly collision, armed maritime interdiction units with Gambia’s navy detained eight foreign trawlers for offenses including fishing in protected waters, fishing without a valid license, misreporting catches and using undersized mesh, which collects fish smaller than allowed. Almost all were accused of fishing inside the area reserved for local fishermen.

It was a rare deployment. Gambia’s poorly resourced navy has relied on international support from nonprofit organizations to watch its waters.

The Majilac 6 was among the vessels detained.

The vessels soon returned to sea, and locals say they continued to fish in Gambian waters.

Gaye and others were angered to learn that the Majilac 6 was blamed in the deadly collision. He said such collisions have killed at least 11 local fishermen over the past decade and a half.

Fines for offenses are not fixed and can be negotiated. Repeat offenders face little punishment. Jassey said many Gambian fishermen believe the trawlers are often tipped off in advance of maritime interdiction unit deployments.

Because Gambia is so small, foreign vessels often dock in neighboring Senegal instead of in Gambia’s capital, meaning fewer chances for local authorities to confront them at all.

But last month, Gambia's military said the navy had detained three vessels for violations including fishing without authorization and the use of illegal fishing gear. One was another vessel with the Majilac Group.

Outside observers of Gambia’s fishing industry are few to none, and data collection is sparse. Sea Shepherd, a nonprofit conservation group, has an agreement with Gambia to jointly patrol the country’s waters but did not visit last year as part of its mission to combat illegal fishing off West Africa.

The Association of Gambia Sailors now encourages fishermen to capture alleged violations by foreign vessels, and violent confrontations, on video. Film, don’t fight, it says.

The same association also provides the foreign trawlers with the government-required local crew members. In the past two years, Gambia’s government has increased the quota from 20% to at least 30% — meaning more potential for Gambians fighting Gambians.

Those fishermen receive no training on what to expect, or on how to protect themselves from what the head of the association, Sanyang, called a “sea war."

Eating fish becomes too expensive The conflict at sea off Gambia is occurring as fish stocks decline. Fish including grouper, cuttlefish, sardinella and bonga are over-exploited, according to an Amnesty International report in May 2023 on the human cost of overfishing there.

The sailors association believes that the foreign vessels eventually will move into the waters of nearby countries like Sierra Leone and Guinea Bissau, seeking more fish and less local opposition.

Declining fish stocks have affected food security in Gambia. Prices have risen, putting fish out of reach even for many people who pull them from the sea.

Instead, the majority of Gambians "depend on chicken that is imported from the world, which is very sad,” Jassey said.

He called the situation for local fishermen “very fragile.” Competition with foreign trawlers has left many unable to afford the work.

Human traffickers are buying their boats.

“These agents have a lot of money. They can buy the fishing boat, like three to four hundred, five hundred thousand dalasi, you know, from the fisherman who is sitting for like six to seven months without fishing,” Jassey said. “So that is very, very serious. That is why we’re losing a lot of our young people.”

The 24-year-old Leigh, still recovering from last year’s arson attack, has spent the money he received from the foreign trawler as compensation -- 51,000 dalasi – along with three months of his 17,000-dalasi salary. He spent it all on medication.

Now he considers giving up fishing and taking his chances on migrating to Europe.

“I just want to work for me and my family to survive,” he said.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.