Jane Austen Fans Step Back in Time to Celebrate the 250th Anniversary of the Beloved Author’s Birth 

Kate Lobb, a member of the Hampshire Regency Dancers and a tailor, shows a regency-era costume she made during a dance practice session of Hampshire Regency Dancers in Winchester, England, Sept. 10, 2025. (AP)
Kate Lobb, a member of the Hampshire Regency Dancers and a tailor, shows a regency-era costume she made during a dance practice session of Hampshire Regency Dancers in Winchester, England, Sept. 10, 2025. (AP)
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Jane Austen Fans Step Back in Time to Celebrate the 250th Anniversary of the Beloved Author’s Birth 

Kate Lobb, a member of the Hampshire Regency Dancers and a tailor, shows a regency-era costume she made during a dance practice session of Hampshire Regency Dancers in Winchester, England, Sept. 10, 2025. (AP)
Kate Lobb, a member of the Hampshire Regency Dancers and a tailor, shows a regency-era costume she made during a dance practice session of Hampshire Regency Dancers in Winchester, England, Sept. 10, 2025. (AP)

Ellie Potts goes dancing with her friends most weeks. They don’t put on the latest Taylor Swift or Ed Sheeran, though — they much prefer English country dances that were popular more than 200 years ago.

As the music starts, about two dozen men and women curtsy and bow, extend a gloved hand to their partner, before dancing in circles or skipping in elaborate patterns around each other.

Like many of her fellow Hampshire Regency Dancers, Potts is a devotee of Jane Austen and all things from the Regency period. Not only have they studied the books and watched all the screen adaptations — they also research the music, make their own period dresses, and immerse themselves in dances Austen and her characters would have enjoyed in centuries past.

“I’ve been interested in Jane Austen since I was about 8 or 9,” said Potts, 25. “I mainly joined (the dance group) so I can have balls and things to go to in my costumes, but I really got into it. I’ve been surprised how much I enjoy the dancing.”

There’s no shortage of grand costumed balls and historical dancing this year, which marks the 250th anniversary of Austen’s birth. This weekend, thousands of fans who call themselves “Janeites” are descending on the city of Bath for a 10-day festival celebrating the beloved author of “Pride and Prejudice” and “Sense and Sensibility.”

The highlight is a Regency costumed promenade on Saturday, where some 2,000 people in their finest bonnets, bows and costumes will parade through the streets of Bath. Organizers say the extravaganza holds the Guinness World Record for the “largest gathering of people dressed in Regency costumes.”

Fans descend from all over the world

Bonny Wise, from Indiana, is attending her sixth Jane Austen festival in Bath. This time she’s bringing four period dresses she made, and will lead a tour group of 25 Austen enthusiasts from all over the United States.

“I started planning a tour four years ago, when I realized this was a big year for Jane,” said Wise, 69. She credited the 1995 adaptation of “Sense and Sensibility” with sparking her obsession.

“That movie just opened up a whole new world for me,” she said. “You start with the books, the movies, then you start getting into the hats, the tea, the manners ... one thing just led to another.”

Wise said she loves the wit, humor and social observations in Austen’s books. She also finds the author’s own life story inspiring.

“I admire Jane and what she managed as a woman in that era, her perseverance and her process of becoming an author,” she said.

The Jane Austen Society of North America, the world’s largest organization devoted to the author, says it has seen a recent influx of younger fans, though most of its members — 5,000 to date — skew older.

“We’re growing all the time because Jane Austen is timeless,” said Mary Mintz, the group’s president. “We have members from Japan, India. They come from every continent except Antarctica.”

The Bridgerton effect

Many festival-goers will be making a pilgrimage to Steventon, the small village in rural Hampshire, southern England, where Austen was born in 1775.

The author lived in Bath, a fashionable spa town in the 18th and 19th centuries, for five years. Two of her novels, “Persuasion” and “Northanger Abbey,” feature scenes set in the World Heritage city.

Bath is also the filming location for parts of “Bridgerton,” Netflix’s wildly popular modern take on period drama based loosely on the Regency period, the decade when the future King George IV stood in as prince regent because his father was deemed unfit to rule due to mental illness.

Thanks to the show, Austen and Regency style — think romantic flowing gowns, elegant ballrooms and high society soirees — have become trendy for a new generation.

“I think Jane Austen is on the rise,” Potts said. “She’s definitely become more popular since ‘Bridgerton’.”

Stepping back in time together

In a church hall in Winchester, a few streets away from where Austen was buried, the Hampshire Regency Dancers gather weekly to practice for the many performances they’re staging this year in honor of the author.

The group selects dances that appear in screen adaptations of Austen’s novels, and members go to painstaking detail to ensure their costumes, down to the buttons and stitching, are authentic looking.

“We go to a lot of trouble to get things as close to the original as possible,” said Chris Oswald, a retired lawyer who now chairs the group. “For me it’s about getting a better understanding of what life was like then, and in the process of doing that getting a better understanding of Jane Austen herself.”

Oswald is passionate about his group’s showcases in Hampshire, or what he jokingly calls “Jane Austen land.”

“People get quite touched because they are walking where Jane Austen actually walked. They dance in a room that Jane Austen danced in,” he said. “For people who are very into Jane Austen, that’s extremely special.”

Many “Janeites” say they get huge enjoyment in making Austen's words and imageries come to life in a community of like-minded people.

Lisa Timbs, a pianist who researches the music in Austen’s life and performs it on an antique pianoforte, puts it succinctly: She and her Regency friends are “stepping back in time together.”

“I think it’s an escape for a lot of people,” Timbs added. “Perhaps it's to escape the speed, noise and abrasiveness of the era in which we find ourselves, and a longing to return to the elegance and indulgent pleasures of what was really a very fleeting period in history.”



Italian Cooking and Its Rituals Get UN Designation as World Heritage 

A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
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Italian Cooking and Its Rituals Get UN Designation as World Heritage 

A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. On Wednesday, the UN's cultural agency gave foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage.

UNESCO added the rituals surrounding Italian food preparation and consumption to its list of the world’s traditional practices and expressions. It's a designation celebrated alongside the more well-known UNESCO list of world heritage sites, on which Italy is well represented with locations like the Rome's Colosseum and the ancient city of Pompeii.

The citation didn’t mention specific dishes, recipes or regional specialties, but highlighted the cultural importance Italians place on the rituals of cooking and eating: the Sunday family lunch, the tradition of grandmothers teaching grandchildren how to fold tortellini dough just so, even the act of coming together to share a meal.

“Cooking is a gesture of love, a way in which we tell something about ourselves to others and how we take care of others,” said Pier Luigi Petrillo, a member of the Italian UNESCO campaign and professor of comparative law at Rome’s La Sapienza University.

“This tradition of being at the table, of stopping for a while at lunch, a bit longer at dinner, and even longer for big occasions, it’s not very common around the world,” he said.

Premier Giorgia Meloni celebrated the designation, which she said honored Italians and their national identity.

“Because for us Italians, cuisine is not just food or a collection of recipes. It is much more: it is culture, tradition, work, wealth,” she said in a statement.

Many gastronomic cultures get recognition It’s by no means the first time a country’s cuisine has been recognized as a cultural expression: In 2010, UNESCO listed the “gastronomic meal of the French” as part of the world’s intangible heritage, highlighting the French custom of celebrating important moments with food.

Other national cuisines and cultural practices surrounding them have also been added in recent years: the “cider culture” of Spain’s Asturian region, the Ceebu Jen culinary tradition of Senegal, the traditional way of making cheese in Minas Gerais, Brazil.

UNESCO meets every year to consider adding new cultural practices or expressions onto its lists of so-called “intangible heritage.” There are three types: One is a representative list, another is a list of practices that are in “urgent” need of safeguarding and the third is a list of good safeguarding practices.

This year, the committee meeting in New Delhi considered 53 nominations for the representative list, which already had 788 items. Other nominees included the Swiss yodelling, the handloom weaving technique used to make Bangladesh’s Tangail sarees, and Chile’s family circuses.

In its submission, Italy emphasized the “sustainability and biocultural diversity” of its food. Its campaign noted how Italy’s simple cuisine valued seasonality, fresh produce and limiting waste, while its variety highlighted its regional culinary differences and influences from migrants and others.

“For me, Italian cuisine is the best, top of the range. Number one. Nothing comes close,” said Francesco Lenzi, a pasta maker at Rome’s Osteria da Fortunata restaurant, near the Piazza Navona. “There are people who say ‘No, spaghetti comes from China.’ Okay, fine, but here we have turned noodles into a global phenomenon. Today, wherever you go in the world, everyone knows the word spaghetti. Everyone knows pizza.”

Lenzi credited his passion to his grandmother, the “queen of this big house by the sea” in Camogli, a small village on the Ligurian coast where he grew up. “I remember that on Sundays she would make ravioli with a rolling pin.”

“This stayed with me for many years,” he said in the restaurant's kitchen.

Mirella Pozzoli, a tourist visiting Rome’s Pantheon from the Lombardy region in northern Italy, said the mere act of dining together was special to Italians:

“Sitting at the table with family or friends is something that we Italians cherish and care about deeply. It’s a tradition of conviviality that you won’t find anywhere else in the world.”

Italy already well-represented on list Italy already has 13 other cultural items on the UNESCO intangible list, including Sicilian puppet theater, Cremona’s violin craftsmanship and the practice moving of livestock along seasonal migratory routes known as transhumance.

Italy appeared in two previous food-related listings: a 2013 citation for the “Mediterranean diet” that included Italy and half a dozen other countries, and the 2017 recognition of Naples’ pizza makers.

Petrillo, the Italian campaign member, said after 2017, the number of accredited schools to train Neapolitan pizza makers increased by more than 400%.

“After the UNESCO recognition, there were significant economic effects, both on tourism and the sales of products and on education and training,” he said.


Koshary, Egypt's Spicy Staple, Wins UNESCO Recognition 

Koshary, an Egyptian vegan dish recognized by UNESCO as part of its Intangible Cultural Heritage, is plated in Cairo, Egypt, on December 9, 2025. (Reuters)
Koshary, an Egyptian vegan dish recognized by UNESCO as part of its Intangible Cultural Heritage, is plated in Cairo, Egypt, on December 9, 2025. (Reuters)
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Koshary, Egypt's Spicy Staple, Wins UNESCO Recognition 

Koshary, an Egyptian vegan dish recognized by UNESCO as part of its Intangible Cultural Heritage, is plated in Cairo, Egypt, on December 9, 2025. (Reuters)
Koshary, an Egyptian vegan dish recognized by UNESCO as part of its Intangible Cultural Heritage, is plated in Cairo, Egypt, on December 9, 2025. (Reuters)

Koshary – a spicy dish of lentils, rice and pasta available at countless Egyptian food stalls – won recognition as a cultural treasure from the UN's cultural agency on Wednesday, as Cairo makes a broad push to promote its cultural and historical identity abroad.

Egypt's nomination of koshary for UNESCO's "Intangible Cultural Heritage" list comes a little over a month after its opening of a sprawling new antiquities museum – another move officials hope will highlight the country's rich history and lure more tourists.

One popular legend claims koshary originated in northern India and was brought to Egypt by soldiers during the British occupation. But the dish's origins can in fact be traced through a farther-flung, millennia-old lineage of migration, trade and conquest, food researcher and archaeobotanist Hala Barakat said.

EGYPTIAN DISH, WITH GLOBAL INFLUENCES

Lentils arrived from the Fertile Crescent more than 5,800 years ago, and rice was introduced from East Asia. Tomatoes and chili peppers were brought from the Americas centuries later, while pasta noodles were a more modern addition.

"These components came together over thousands of years," Barakat said. "Its name may be Indian, but the Egyptian dish has its own form – and even that varies from Alexandria to Aswan."

"Koshary in its current form is the koshary Egyptians made their own," she added.

Egypt's nomination makes note of this diversity, highlighting the fact that yellow lentils are used on the coast, compared with black lentils in Cairo and Upper Egypt. Some households add boiled eggs, while in Sinai a similar dish called ma'dous is common.

Each of these variations is united by "the special flavor provided by condiments such as vinegar, garlic, and hot sauce, which are added according to preference," the nomination says.

COUSCOUS, CEVICHE ALSO ON LIST

Making the intangible heritage list is mostly symbolic, and does not bring any direct financial benefit. Other dishes such as couscous – common across the Maghreb region – and the South American dish ceviche are on the list. Italian cuisine was also set to be inscribed this year.

Koshary's popularity surged in the 20th century as restaurants and brightly decorated street carts proliferated near schools and stations. The absence of animal products has also made it a staple among fasting Coptic Christians and younger Egyptians who are going vegetarian.

Today, the dish is one of Egypt's most recognizable features, according to Ahmed Shaker, the public relations officer at Abou Tarek Koshary, a popular Cairo restaurant that dates back to 1963.

"Any foreigner or visitor who comes to Egypt visits the Pyramids, visits the museum, and comes to Abou Tarek to eat koshary," Shaker said.

The dish joins Egypt's 10 previous "inscriptions", which include tahteeb, an ancient martial art using sticks, and the Sirat Bani Hilal, an epic oral poem.

UNESCO’s new director-general, Khaled El-Enany, previously served as Egypt's minister of tourism and antiquities, and has vowed to use his tenure to safeguard cultural traditions.


More Glittering Royal Jewels Displayed While Paris Is Still Uneasy Over the Louvre Robbery 

The Queen Victoria's emerald tiara, designed by Prince Albert and crafted by Joseph Kitching, London, 1845, emeralds and diamonds set in gold and silver, displayed at the exhibition "Dynastic Jewels" organized by The Al Thani Collection Foundation at the Hôtel de la Marine museum in Paris, France, Monday, Dec. 8, 2025. (AP) 
The Queen Victoria's emerald tiara, designed by Prince Albert and crafted by Joseph Kitching, London, 1845, emeralds and diamonds set in gold and silver, displayed at the exhibition "Dynastic Jewels" organized by The Al Thani Collection Foundation at the Hôtel de la Marine museum in Paris, France, Monday, Dec. 8, 2025. (AP) 
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More Glittering Royal Jewels Displayed While Paris Is Still Uneasy Over the Louvre Robbery 

The Queen Victoria's emerald tiara, designed by Prince Albert and crafted by Joseph Kitching, London, 1845, emeralds and diamonds set in gold and silver, displayed at the exhibition "Dynastic Jewels" organized by The Al Thani Collection Foundation at the Hôtel de la Marine museum in Paris, France, Monday, Dec. 8, 2025. (AP) 
The Queen Victoria's emerald tiara, designed by Prince Albert and crafted by Joseph Kitching, London, 1845, emeralds and diamonds set in gold and silver, displayed at the exhibition "Dynastic Jewels" organized by The Al Thani Collection Foundation at the Hôtel de la Marine museum in Paris, France, Monday, Dec. 8, 2025. (AP) 

A glittering exhibition of royal jewels is opening Wednesday in Paris even as the city still reels from the brazen crown-jewel heist at the nearby Louvre Museum.

The four-minute operation in October emptied cases in the Louvre's Apollo Gallery, forced its closure and rattled public confidence in France’s cultural security.

With the plundered gallery still sealed off, another museum nearby is showcasing diamonds and tiaras that endured revolutions, exile and empire: treasures that have managed to escape the type of plunder now afflicting the Louvre’s own jewels.

A loaded location The "Dynastic Jewels" exhibition at the Hôtel de la Marine — itself the site of an infamous 1792 crown-jewel theft — opens at a moment of national sensitivity.

Spread across four galleries, the exhibit unfurls more than a hundred pieces that dazzle in both sparkle and scale. Its objects are drawn from the Al Thani Collection, the Victoria and Albert Museum, and major lenders including King Charles III, the Duke of Fife, Cartier, Chaumet and France’s own national collections.

Some of the most striking loans include the giant 57-carat Star of Golconda diamond; a sapphire coronet and emerald tiara designed by Prince Albert for Queen Victoria, reunited here for the first time in more than 150 years; and Catherine the Great’s diamond-encrusted dress ornaments. A Cartier necklace created for an Indian ruler blends European platinum-age design with centuries-old gems.

Curators didn’t comment on details of operational security. But the Hôtel de la Marine stresses that it was rebuilt with modern, high-grade security when it reopened in 2021, and that its galleries were conceived with robust protections in mind. The museum did not say whether any measures had been strengthened in response to the Louvre heist.

Still, the latest exhibition unfolds at a moment when Paris is urgently tightening museum protections.

Last month, Louvre director Laurence des Cars announced that roughly 100 new surveillance cameras and upgraded anti-intrusion systems will be installed, with the first measures rolled out in weeks and the full network expected by the end of next year. The Louvre investigation remains active; meanwhile, none of the stolen pieces have been recovered.

Arthur Brand, an Amsterdam-based art detective, said the Louvre heist will have sharpened vigilance at institutions like the Hôtel de la Marine.

"Authorities have learned from the Louvre’s lacking security," he said. "The thieves know that the security people here aren’t going to be sloppy. They will have learned their lesson. It’s a good thing this exhibit is going on. Life goes on. You should not give in to thieves. Show these precious items!"

With the Apollo Gallery closed, the Hôtel de la Marine is suddenly poised to become a prime stop for jewel-lovers — an unfortunate coincidence, or unexpected advantage — a place where visitors shut out of the Louvre’s Crown Jewels displays may naturally gravitate.

"We show how great gemstones, tiaras and objects of virtuosity reflected identity in the 18th, 19th and 20th centuries," said Amin Jaffer, director of the Al Thani Collection and one of the exhibition’s curators. "They were expressions of power, reflections of prestige and markers of passion."

Before the Revolution, what was then known as the Hôtel du Garde-Meuble housed the Crown Jewels and royal collections — a history the exhibition directly invokes. That the building’s 18th-century jewels were stolen in 1792 only deepens the irony: this stretch of Paris has witnessed such crimes before.

Despite the charged backdrop, curators say they want visitors to marvel, to dream and to explore the layers of "affection, love, relationships, gift-giving" embedded in the objects.

"Every object here tells a story," Jaffer told AP. "They’ve changed hands ever since they were made, and they continue to survive."