UK's Largest Lake 'Dying' as Algae Blooms Worsen

Blue-green algae infested water is pictured in Battery Harbor on the shores of Lough Neagh, in Northern Ireland, on August 22, 2025. (AFP)
Blue-green algae infested water is pictured in Battery Harbor on the shores of Lough Neagh, in Northern Ireland, on August 22, 2025. (AFP)
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UK's Largest Lake 'Dying' as Algae Blooms Worsen

Blue-green algae infested water is pictured in Battery Harbor on the shores of Lough Neagh, in Northern Ireland, on August 22, 2025. (AFP)
Blue-green algae infested water is pictured in Battery Harbor on the shores of Lough Neagh, in Northern Ireland, on August 22, 2025. (AFP)

For the third year running toxic blue-green algae blooms that look like pea soup and smell like rotten eggs have covered much of Lough Neagh, the largest lake in the UK and Ireland.

But this summer, the thick green veneer -- so widespread it is visible from space -- has been worse than ever, according to locals living near the Northern Ireland landmark.

"The lake is dying," Mary O'Hagan, an open water swimmer, told AFP at Ballyronan, on its western shore, as ducks struggled over slick green-coated stones.

The algae growth -- fueled by industrial, agricultural and sewage pollution, as well as climate change, according to experts -- has ravaged fishing and watersports, and prompted concerns about drinking water safety.

Signs banning bathing dot the lake's 78-mile-long shoreline, including at Ballyronan, 34 miles (54 kilometers) west of the Northern Irish capital Belfast.

Nutrient-rich fertilizer and slurry run-off from farms supplying mega-firms like chicken processor Moy Park are being blamed for contributing to the pollution.

Untreated sewage spills and septic tank effluent are also suspected.

Moy Park deny polluting the lake and say the poultry sector is "highly regulated with strict limits set for wastewater quality" at all its local sites.

The algae growth is a "complex issue not specifically linked to any one sector," a spokesperson told AFP.

Lough Neagh was O'Hagan's "training ground" during the Covid years, but she has hardly dipped a toe in the water since.

The 48-year-old told AFP she suffers from chronic health problems and swimming is her only exercise. Now she must rely on local swimming pools.

"Swimming here with its spectacular sunrises helped me when I was in a bad place in my life. It's heartbreaking to see it now," she said as green-tinted waves lapped the shore.

O'Hagan has joined a campaign group, "Save Lough Neagh", and at a recent protest urged Northern Ireland's regional government to act faster.

"Fine the polluters!" she said, calling in addition for the creation of an independent environmental agency able to punish factory farms and agri-food giants guilty of pollution.

The invasive zebra mussel species, a recent arrival in the lake's waters, filter water but any benefit is far outweighed by the molluscs also stimulating algal photosynthesis, worsening the green water effect.

Meanwhile the algae has decimated the Lough Neagh fly, a staple for fish and birds, local fisherman Mick Hagan told AFP while casting a line in a nearby tributary river.

"This river used to be full of trout, but no longer," said the 38-year-old wading back to dry land without a catch.

Europe's largest eel fishery -- also on the lough -- suspended operations this year due to quality concerns.

Hagan's is the first of many generations in his family not to fish for eels in Lough Neagh.

Now he runs a pizza truck at a campervan site near Ballyronan, but the powerful stench from the lough kept most tourists away this summer.

According to Gavin Knox, whose paddleboard small business also fell victim to the sludge, the foul smell can reach miles inland.

The 48-year-old launched his venture in 2022 to help people safely have fun on the water.

Working with people with learning disabilities and brain injuries as well as families, Knox said bookings gradually dried up after the algae appeared.

"Doing business became impossible," he told AFP. "Even if there are safe places to paddle, nobody wants to do it when the fish are dying and the birds are covered in green slime."

Forced to repay a large start-up loan, he is angry that no compensation was ever offered by the government to affected small businesses.

"It's not fair that the people most impacted haven't been responded to in a meaningful manner," said Knox.

Last July the regional government launched an action plan to kickstart a fix.

But less than half the planned measures have been delivered.

The remaining steps have "delivery timelines extending into 2026 and beyond," said a government statement sent to AFP. It did not provide further details.

With around 40 percent of Northern Ireland's drinking water supplied by Lough Neagh, the risk of a health emergency might force swifter action by authorities, said Les Gornall, a local slurry expert whose nickname is "Doctor Sludge".

"If Belfast suddenly cannot guarantee a clean water supply, then there would be a property and tourism crash," he predicted.

"Maybe that prospect will jolt them into fixing the lake."



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.