1,500 Beagles Will Get New Lives, Warm Laps after Release from US Research Facility

This undated photo provided by Big Dog Ranch Rescue in Loxahatchee, Fla., shows Daisy, one of about 1,500 beagles being removed from Ridglan Farms, a Wisconsin dog breeding and research business. (Big Dog Ranch Rescue via AP)
This undated photo provided by Big Dog Ranch Rescue in Loxahatchee, Fla., shows Daisy, one of about 1,500 beagles being removed from Ridglan Farms, a Wisconsin dog breeding and research business. (Big Dog Ranch Rescue via AP)
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1,500 Beagles Will Get New Lives, Warm Laps after Release from US Research Facility

This undated photo provided by Big Dog Ranch Rescue in Loxahatchee, Fla., shows Daisy, one of about 1,500 beagles being removed from Ridglan Farms, a Wisconsin dog breeding and research business. (Big Dog Ranch Rescue via AP)
This undated photo provided by Big Dog Ranch Rescue in Loxahatchee, Fla., shows Daisy, one of about 1,500 beagles being removed from Ridglan Farms, a Wisconsin dog breeding and research business. (Big Dog Ranch Rescue via AP)

The first beagles removed from a Wisconsin dog breeding and research facility that was the site of recent protests seemed to know right away that they were safe.

“They started within an hour or so coming up to us, wanting attention. Some crawled in people’s laps. Every single one of them are super sweet,” Lauree Simmons, president and founder of Big Dog Ranch Rescue, said Sunday. “I think they are loving the attention. I just know they know they’re safe.”

Big Dog Ranch Rescue and the Center for a Humane Economy negotiated a confidential agreement to purchase the 1,500 dogs for an undisclosed price from Ridglan Farms, where police used tear gas and pepper spray to repel activists trying to take beagles from the facility last month. Protesters also broke into the facility in March and took 30 dogs. Sixty-three people were referred by the sheriff’s department to the district attorney for potential charges related to that break-in.

Talks to purchase the animals began months before the April disturbance, and Simmons said her group wasn't connected to the protests. Now, Big Dog Ranch Rescue is working with partners all over the country to find homes for 1,000 of the dogs, while the Center for a Humane Economy is taking the rest.

Simmons said her group has received over 700 adoption applications, but it might take some time before the hounds are ready for their new homes as the organization screens potential dog parents, moves the animals to shelters around the country and ensures the beagles are housebroken.

The first 300 dogs were taken from Ridglan on Friday, with more scheduled for removal over the next week. The animal groups have set up a staging area with play yards in Wisconsin, where the dogs are being vaccinated, microchipped, spayed or neutered and prepared for transport, Simmons said.

Big Dog Ranch Rescue has already started moving dogs to its location in western Palm Beach County, Florida.

“The younger dogs will adjust quicker, and the older dogs will take time,” The Associated Press quoted Simmons as saying. “A lot of them are more willing to accept love and want to be with people.”

Ridglan Farms didn't immediately respond to messages seeking comment.

Beagles are the most common breed of dog used for animal testing, primarily because of their smaller size and gentle temperament, Simmons said.

“A Belgian Malinois is not going to put up with being tested on, being confined in a kennel their whole life,” Simmons said of the athletic shepherd dogs commonly used by police and the military. “Beagles are just so trusting and docile and calm and forgiving, so they are the most chosen dogs for animal testing. And so we’re going to take one of the sweetest, kindest, most trusting breeds and abuse them? This is wrong. This needs to stop.”

Ridglan Farms agreed in October to give up its state breeding license as of July 1 as part of a deal to avoid prosecution on felony animal mistreatment charges. The firm has denied mistreating animals, but a special prosecutor determined that Ridglan Farms was performing eye procedures that violated state veterinary standards.

About 1,000 activists from across the country came to Ridglan Farms in the rural village of Blue Mounds, about 25 miles (40 kilometers) southwest of Madison, on April 18 in an attempt to take the beagles. They were met by police who used tear gas, rubber bullets and pepper spray. The Dane County Sheriff’s Department said 29 people were arrested and five face felony burglary charges.

Activists have filed a federal lawsuit in Wisconsin alleging that police used unnecessary force. Ridglan has said those who tried to break in were a “violent mob” who launched “an assault on a federally licensed research facility.”



Saudi Food and Drug Authority Launches Kingdom’s First Food Composition Database

This initiative falls under efforts to advance national food data systems. (SPA)
This initiative falls under efforts to advance national food data systems. (SPA)
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Saudi Food and Drug Authority Launches Kingdom’s First Food Composition Database

This initiative falls under efforts to advance national food data systems. (SPA)
This initiative falls under efforts to advance national food data systems. (SPA)

The Saudi Food and Drug Authority (SFDA), represented by the National Nutrition Committee, has officially launched the Saudi Food Composition Database, the first national database of its kind in the Kingdom, reported the Saudi Press Agency on Sunday.

Developed under the Health Sector Transformation Program, a key initiative of Saudi Vision 2030, the platform provides accurate, reliable, and updated nutritional data on local foods and traditional dishes consumed across Saudi Arabia.

Built upon approved scientific methodologies and high-quality standards, the database contains comprehensive nutritional information including energy, carbohydrates, proteins, fats, vitamins, minerals, and dietary fiber.

It establishes a national reference for food composition data within health, research, and nutrition sectors.

The initiative strengthens evidence-based food and nutrition policy formulation, empowers scientific research and health studies, and raises community health and nutritional awareness. It also supports the food manufacturing sector in developing local products and elevating their nutritional value.

The database drives digital transformation across the health and food sectors by making data accessible, enabling developers to build digital tools to assess dietary patterns and nutritional status, thereby strengthening the integration of data, technology, and public health.

This initiative falls under efforts to advance national food data systems, support evidence-based decision-making, and improve nutritional health and quality of life, in alignment with the goals of Saudi Vision 2030.


Volunteers Rescue Climber Stranded on Small Ledge in California’s Sierra Nevada

This photo released by the Mono County Search and Rescue shows volunteers conducting an operation to rescue a man stranded on a ledge in the Sierra Nevada, Calif., on Aug. 22, 2026. (Mono County Sheriff Search and Rescue via AP)
This photo released by the Mono County Search and Rescue shows volunteers conducting an operation to rescue a man stranded on a ledge in the Sierra Nevada, Calif., on Aug. 22, 2026. (Mono County Sheriff Search and Rescue via AP)
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Volunteers Rescue Climber Stranded on Small Ledge in California’s Sierra Nevada

This photo released by the Mono County Search and Rescue shows volunteers conducting an operation to rescue a man stranded on a ledge in the Sierra Nevada, Calif., on Aug. 22, 2026. (Mono County Sheriff Search and Rescue via AP)
This photo released by the Mono County Search and Rescue shows volunteers conducting an operation to rescue a man stranded on a ledge in the Sierra Nevada, Calif., on Aug. 22, 2026. (Mono County Sheriff Search and Rescue via AP)

Volunteers carried out a more than 15-hour operation to rescue a man who got off route in the Sierra Nevada and was stranded on a small ledge, the Mono County Sheriff Search and Rescue Team said.

A four-person team carried out the rescue last weekend near Mammoth Lakes, California, in a precarious gully. The challenge came in having no time to spare with thousands of feet of vertical exposure below, said team spokesperson Mitchell Quiring.

The stranded climber had only one foot fully on the 6-inch (15-centimeter) ledge and was shaking out his legs and switching them to avoid tiring, said Quiring, who was part of the rescue team.

“Any fall would almost certainly be fatal,” the team wrote on its Facebook page.

Quiring said he credits the climber, Rob Martin, with having the strength and will to live.

“He was not going to give up. He was going to push until there was a solution,” Quiring said. “It’s what we train for, so there’s a lot of trust in leaning back on that.”

The volunteer group has long trained to carry out technical rescues. The rescuers are among those dispatched the Mono County Sheriff's Office in the Sierra Nevada, about 200 miles (322 kilometers) east of San Francisco.


Vietnamese Coffee Farmers Ride China’s Durian Wave

This photograph taken on August 15, 2026 shows Ngo Thi Minh Trinh inspecting durians at a farm in Ea Knuec commune, Vietnam's Dak Lak province. (AFP)
This photograph taken on August 15, 2026 shows Ngo Thi Minh Trinh inspecting durians at a farm in Ea Knuec commune, Vietnam's Dak Lak province. (AFP)
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Vietnamese Coffee Farmers Ride China’s Durian Wave

This photograph taken on August 15, 2026 shows Ngo Thi Minh Trinh inspecting durians at a farm in Ea Knuec commune, Vietnam's Dak Lak province. (AFP)
This photograph taken on August 15, 2026 shows Ngo Thi Minh Trinh inspecting durians at a farm in Ea Knuec commune, Vietnam's Dak Lak province. (AFP)

Vietnam's Central Highlands produces around one sixth of the world's coffee, but farmers are switching their traditional crop for durian to cash in on surging Chinese demand for the pungent "king of fruits".

"You can live okay with coffee, but it's durian that makes you rich," said Pham Xuan Lan, as he showed AFP journalists around his farm.

Blessed with a tropical climate and rich basalt soil, the lush Central Highlands produces vast quantities of robusta beans, and Vietnam trails only Brazil in coffee output.

But the area dedicated to durian has soared more than fivefold to 200,000 hectares (494,000 acres) nationwide over the past decade, according to the agriculture ministry.

Vietnam only officially entered the Chinese durian market after a 2022 trade protocol but last year became the country's biggest supplier by volume, ending Thailand's near two-decade dominance.

Lan was an early adopter, diversifying his crop two decades ago and now boasting 400 durian trees in Ea Knuec commune, part of Dak Lak province.

They produce 60 tons of the sweet yet smelly fruit, which is driven in frozen containers thousands of kilometers north into China.

The 56-year-old expects to make $76,000 this year -- against $10,000 had he stayed with just coffee.

"With durian, I bought a car, houses for my children and built a villa for my family," he said, his affluence evident around him.

Other local farmers have followed suit, focusing on the premium Ri6, Musang King and Dona varieties.

During the August-October harvest, Dak Lak's roads are packed with trucks loaded with the spiky fruit, and at a durian festival this month, 525 vehicles formed what the Guinness World Records declared the largest ever parade of fruit-carrying vehicles.

- Billions of views -

The boom is driven by demand from China, fueled by a combination of expanding supply and growing popularity on social media, particularly among young people.

On Douyin, China's equivalent of TikTok, videos of users cracking open fruit with their bare hands have been watched billions of times.

"This tastes really sweet. It's almost like it's been coated in sugar," said Douyin influencer Liulianzi in a clip liked more than 17,000 times.

Once a luxury food, increased competition between Thailand and Vietnam and improved transport links have helped cut prices and make the fruit more affordable.

At a durian tasting event in Beijing last month, Ada Song told AFP that she had spent almost 1,000 yuan ($150) on the fruit in recent weeks.

"I have tried nearly 20 different varieties," Song said.

Durian "tastes just as sweet as cake, without the greasiness and heaviness".

China imported almost $7.5 billion worth of fresh durian last year, a near 12-fold rise from 2015.

Now Beijing is seeking to boost its homegrown produce, with more than 3,000 hectares of plantations on the southern island province of Hainan, which has a similar climate to northern Vietnam.

But "our Hainan durians will always be just a supplement to Southeast Asian durians", acknowledged Feng Xuejie, a durian expert at the Hainan Academy of Agricultural Sciences.

"It's not even a competition."

- Improving quality -

Vietnam's durian exports are expected to reach $4 billion this year, up from $180 million in 2021 -- 90 percent of them going to its northern neighbor.

But in the Central Highlands there are concerns about the reliance on China, as well as the risks of oversupply as more farmers join the rush.

Many anxiously eyed a recent price crash in Malaysia, blamed on an unusually bumper harvest.

Many farmers there have also switched to durian, focusing on premium varieties and fresh fruit, although the country has only a small slice of the Chinese market.

Vietnam's government warned in early August of the "risks of oversupply and loss of quality control as the planted area is increasing rapidly".

Farmers warn durian is not a one-way bet, requiring a strict mix of humidity, water and fertilizers.

Lan likened growing it to "raising a child -- I can give you all the tricks but I cannot guarantee you similar success".

He still grows coffee as his land is leased from a coffee company, allowing him to hedge his bets.

For some, the durian dream has already turned sour.

Hung, a farmer who gave only one name, switched entirely from coffee to durian five years ago, but switched back two years ago, admitting it was too hard to produce the quality required.

"I could not do it. I failed," the 42-year-old said. "So I would never go back to durian again."