Steampunk Festival Creates an Unlikely Capital for Victorian Style and Sci-Fi Oddity in New Zealand

 Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)
Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)
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Steampunk Festival Creates an Unlikely Capital for Victorian Style and Sci-Fi Oddity in New Zealand

 Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)
Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)

The woman in the pink frock coat announced herself as steam curled from a strange brass contraption on her back.

“I am Lady Sarsaparilla Ovabyte, of the Coventry Ovabytes,” she said. “We are purveyors of fine cordials.”

Her companion peered through glasses made from fused-together forks.

“Captain Bob McSpoon, inventrepreneur,” he said.

On a Victorian-era street in rural Ōamaru, New Zealand, Ovabyte and McSpoon, who usually go by Juliet and Greg Thorn, weren’t the only ones wearing goggles or forks, or emitting steam. They were in the small town to attend the annual steampunk festival, a four-day love letter to being as odd as possible, which draws thousands of visitors from around the country and abroad.

Steampunk fuses Victorian aesthetics and mechanics with a science fiction twist to create a parallel universe imagining what the age of steam might have produced if it had continued to the present day. The genre is limited only by imagination, and the weirder the better.

Steampunks pride themselves on a knack for recycling and DIY, honing skills in sewing, metalworking, hat-trimming and steam mechanics as they dream up fantastical personas with outfits to match. During the year, attendees are bricklayers, engineers, artists and farmers, with many describing themselves as normally shy or reserved. But they had come to the festival to be seen.

“The first time you dress up and go out in public is really scary and then people get such a buzz out of it,” Juliet Thorn said. “It’s so cool that you take on a different personality.”

In its 17th year, whole traditions and sporting codes have sprung up around the steampunk festival, which is among the world’s best-known.

Hundreds crowded into upstairs rooms and old community halls for steampunk-themed contests. They raced to dunk cookies in cups of tea and cram the soggy results into their mouths before their competitors. A parasol-dueling contest looked like competitive vogueing judged on speed and style.

Michele Cotten won a fashion show displaying wild and upcycled outfits that participants spent months finessing. Cotten fused steampunk with the Star Trek universe to create a hooped dress made in the style of a navy Starfleet uniform. It was rigged with Christmas lights to evoke a galaxy and Cotten, a crowd favorite, strutted and posed to whoops from onlookers.

Then there was the teapot racing, in which competitors sent remote-controlled vehicles mounted with teapots around a fiendish obstacle course to the gasps and groans of a watching crowd.

“If you go out of bounds, that’s a disqualification,” said Ross McKay, one of the sport’s creators, who dreamed it up with his late wife and a friend. He has since introduced teapot racing to other steampunk events worldwide.

“It’s lots of fun and the judges will take bribes,” he added.

When McKay’s wife showed him pictures of steampunks, he recalled thinking, “What a bunch of weirdos," but the self-confessed “history geek and science fiction nerd” found plenty to love about the genre. The retired banker was soon enrolled in night classes for sewing.

Now he is Captain Roscoe Dangerfield, Inspector of Nuisances to Her Majesty Queen Victoria III, which combines the historical element of a real Victorian job with the fiction of a monarch who never lived.

The steampunk community had become his tribe, he said.

Small town is an unlikely steampunk capital

Ōamaru is the placid home to 14,000 people and 3,000 endangered native penguins, the latter of which live at the far end of town in a colony so pungent it can be smelled from the hill above.

The town on New Zealand’s South Island doesn’t feature the sweeping vistas popularized by the Lord of the Rings films, which bring tourists to nearby regions, and for years was mostly seen as a stopping point between the cities of Christchurch and Dunedin.

An architectural quirk has put Ōamaru on the map as what locals call the steampunk capital of the world. The town features a completely preserved Victorian street by the harbor, a legacy from the 19th century days when Ōamaru was a commercial and mercantile powerhouse as a departure point for meat, wool and grain exports from New Zealand to Britain.

The cream-colored stone buildings now form the backdrop for the festival's steampunk adventures. Later in the year the town also hosts a Victorian festival celebrating a historically accurate version of the era, with the events coexisting peacefully after the steampunks and Victorians decided the town was big enough for everyone.

Steampunk, a term coined in the 1980s, gives participants an opportunity to rewrite Victorian-era social conventions on the basis that if you are flying on a magic carpet or traveling through time, it doesn’t matter if you make the rest up.

“We’re an equal opportunity society,” said Iain Clark, who co-founded the festival and is widely known in the community as Agent Darling. “Women, unlike in Victorian times, can be anything. We have female engineers, captains of industry, captains of airships, adventurers, explorers, scientists.”

Sometimes all in the same week. Bringing a different outfit for each day of the event is common and fitting rooms at the festival’s headquarters allow for quick changes, with nothing strange enough to raise eyebrows.

In the street, a Star Wars trooper trudged past, followed by a pack of wolves. A French tourist nervously adjusting his crocheted and leather gloves was introduced to steampunk only three days earlier and immediately fell in love with the genre.



Saudi Arabia Reinforces Regional Leadership with 21 WHO-Accredited Healthy Cities

From one city to another, the Kingdom of Saudi Arabia’s network of healthy cities continues to expand as an integral part of sustainable development. (SPA)
From one city to another, the Kingdom of Saudi Arabia’s network of healthy cities continues to expand as an integral part of sustainable development. (SPA)
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Saudi Arabia Reinforces Regional Leadership with 21 WHO-Accredited Healthy Cities

From one city to another, the Kingdom of Saudi Arabia’s network of healthy cities continues to expand as an integral part of sustainable development. (SPA)
From one city to another, the Kingdom of Saudi Arabia’s network of healthy cities continues to expand as an integral part of sustainable development. (SPA)

From one city to another, the Kingdom of Saudi Arabia’s network of healthy cities continues to expand as an integral part of sustainable development. The number of cities accredited by the World Health Organization (WHO) has reached 21, reinforcing the Kingdom’s regional leadership among countries in Eastern Mediterranean and North Africa.

This achievement presents a model that translates quality of life into standards and practices, placing human health at the heart of planning, services, the environment, and society, the Saudi Press Agency said on Wednesday.

This progress is underpinned by the unwavering support of wise leadership for citizens' health and quality of life.

This support has enabled the expansion of health efforts to encompass the various factors affecting people’s lives and strengthened the “Health in All Policies” approach as a key pillar of planning, development, and decision-making, in line with the objectives of Saudi Vision 2030 to build a vibrant society and higher-quality, more sustainable environments.


‘Literally Tasting the Smoke’: Malaysians Suffer as Haze Worsens

Haze shrouds the Kuala Lumpur skyline on August 26, 2026, amid high levels of air pollution from regional wildfires. (AFP)
Haze shrouds the Kuala Lumpur skyline on August 26, 2026, amid high levels of air pollution from regional wildfires. (AFP)
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‘Literally Tasting the Smoke’: Malaysians Suffer as Haze Worsens

Haze shrouds the Kuala Lumpur skyline on August 26, 2026, amid high levels of air pollution from regional wildfires. (AFP)
Haze shrouds the Kuala Lumpur skyline on August 26, 2026, amid high levels of air pollution from regional wildfires. (AFP)

Air quality in Malaysia's Sarawak state deteriorated further on Tuesday as smoke from Indonesian forest fires drove up respiratory complaints and sent residents scrambling for protective masks.

Six districts in Sarawak, on Borneo, recorded hazardous Air Pollutant Index (API) readings, including the state capital, Kuching, where the API hit 407.

Under national guidelines, levels above 300 are classed as hazardous, while readings beyond 500 could prompt consideration of a local emergency.

Schools in Kuching shut two weeks ago, and the state has seen supplies of haze-rated masks dwindle.

Resident Ivana Mason, 37, said five pharmacies she visited had sold out of respirators designed to filter fine particles.

"The only ones available were standard medical masks, which aren't effective at protecting against fine haze particles," she told AFP.

Mason said the worsening air had also affected her health, causing a sore throat and aggravating her asthma.

"I've been sneezing non-stop, and my eyes are constantly watery," she said, adding that the haze had forced her to stop going to her usual non-air-conditioned gym and limit trips outside.

"If I do, I can literally taste the smoke in my mouth."

Local pharmacist Dawi Bakri, 31, said demand for masks had risen significantly since the haze worsened, making it difficult to maintain sufficient stocks.

"All types of masks have been selling faster than usual," he said.

Md Khairulanwar Asri, 33, an occupational therapist at Sarawak Heart Centre, warned that poor air could hit people with existing heart or respiratory conditions, as well as elderly patients with multiple ailments.

"People exposed to poor air quality could experience coughing, throat and eye irritation, and shortness of breath.

"These symptoms can also affect a person's endurance and ability to comfortably carry out daily activities, particularly activities that require physical exertion," Khairulanwar said.

Sarawak has been among the worst-affected areas in the latest haze episode, as smoke from Indonesian forest and land fires drifts across the border.

Malaysia's health ministry has reported rising cases of asthma and conjunctivitis nationwide as air quality worsens.

Sarawak authorities said cloud-seeding operations could begin as early as Thursday if the weather allows.


Can Pineapples Thrive in Africa’s Sahel? A Burkina Faso Farmer Says the Answer Is Yes

A pineapple grows on Djoda Farm in Matourkou, near Bobo-Dioulasso, Burkina Faso, Thursday, May 7, 2026. (AP)
A pineapple grows on Djoda Farm in Matourkou, near Bobo-Dioulasso, Burkina Faso, Thursday, May 7, 2026. (AP)
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Can Pineapples Thrive in Africa’s Sahel? A Burkina Faso Farmer Says the Answer Is Yes

A pineapple grows on Djoda Farm in Matourkou, near Bobo-Dioulasso, Burkina Faso, Thursday, May 7, 2026. (AP)
A pineapple grows on Djoda Farm in Matourkou, near Bobo-Dioulasso, Burkina Faso, Thursday, May 7, 2026. (AP)

The soil beneath Oumarou Compaoré's boots is sandy and stony. It’s hardly the lush setting usually needed to support growing pineapples.

But this farm in landlocked Burkina Faso is part of national efforts to reduce overall reliance on imports and adapt to an ever-harsher climate in the dry heat of Africa’s Sahel region. Pineapples have long been seen as exotic fruit grown by richer coastal neighbors, and more expensive than the mangoes that grow outside many Burkinabe homes.

“People told us that here we could only grow cotton, maize or sorghum,” Compaoré said at the farm he founded in 2018 outside the western city of Bobo-Dioulasso, where he drives around in a van with an inscription that reads, “Pioneer in pineapple production in the Sahel.”

His pineapple initiative, inspired in part by border closures during the COVID-19 pandemic, is one of the more unusual projects challenging the idea that people in Burkina Faso must rely on neighbors for much of what they eat.

“Because the fruit was in short supply, we were able to sell it easily,” said Compaoré, who also had been growing papayas with little profit. Now his pineapple field has grown to about 50 hectares (124 acres).

The country's military leaders have taken note. Their economic growth plan is tied heavily to agriculture. Pineapples are now part of the government's formal development plan as it seeks to boost food self-sufficiency for the country of 24 million people.

While there are no available government data on pineapple production, farmers say more of them are venturing into it.

As of November, pineapple fields had expanded to around 100 hectares (248 acres) in the administrative region that includes Compaoré's farm, the regional director of agriculture, Adanabou Eric Pascal, told local media at the time. Kola Jean, the agricultural engineer at Compaoré's farm who helps to train others on pineapple farming, estimated that over 100 farmers are now getting into production.

Under Capt. Ibrahim Traoré, who took power after a coup in 2022, Burkina Faso has presented food production as a sovereignty issue.

It suspended rice imports in April this year with a stated goal of facilitating local production. It inaugurated two factories for tomato paste, a local staple, in 2024.

And at a major supermarket in the capital, Ouagadougou, there is a section dedicated to locally grown food — like shea butter, corn and cassava flour and drinks like mango juice — labeled, “Let’s consume what we produce."

All are steps toward shaking off the dependence on imports that for decades has exposed millions of people to shifting transport costs and other price shocks.

Hunger remains widespread. A decadelong security crisis that has left extremists in control of large swathes of territory has disrupted access to farmland and markets. Many people have been displaced. UN agencies have said some 2.7 million people face acute food insecurity during the annual lean season when stocks from the previous harvest run low and market prices peak.

Other farmers are being inspired

Mdme Kaba Séré, a pineapple farmer in Houet Province, said she used to work in the nonprofit sector but switched to farming in 2023 following international aid cuts.

She recalled being told at a young age that pineapples cannot grow in the Sahel, the dry strip of land south of the Sahara. Then she was trained on pineapple cultivation by Compaoré.

“We saw what Oumarou was doing and thought: It is possible, why not?” said Séré, who has expanded her farm to about 60,000 seedlings.

"With pineapple, there is profit,” she said. “It has impacted my entire family because thanks to this I have been able to support them.”

Because pineapples had long been seen as rare in Burkina Faso, farmers say the business is lucrative because it's easy to find buyers even before the fruit hits the market.

But hurdles include investments in everything from fertilizer to irrigation and reliable transport.

Pineapples require a lengthy growing period of up to two years, plus reliable access to water. Compaoré said he irrigates part of his land from a well, but digging wells is an investment many farmers cannot afford.

The climate can be problematic, too. Farmers are finding ways to adapt, including by irrigating with cool water in the evening during intense heat, said Pascal Bazongo, a professor of soil science and natural resource management at Burkina Faso’s University of Fada N’Gourma and an expert involved with Compaoré's farm.

Compaoré is upbeat about future innovations and better yields. On recently acquired plots, about 30 workers moved through the field as music played from a loudspeaker. Their goal that day, he said, was to plant roughly 60,000 pineapple seedlings.

He expects the new fields to produce between 60 and 75 metric tons (66-83 tons) of pineapples, with a projected revenue of about 35 million CFA francs, or roughly $62,000.

“We could even make the country self-sufficient in this fruit,” he said.