OceanGate Was Warned of Potential for ‘Catastrophic’ Problems with Titanic Mission

This undated photo handed out in June 2021 shows OceanGate
Expeditions’ Titan submersible. OCEANGATE EXPEDITIONS PHOTO VIA AP.
This undated photo handed out in June 2021 shows OceanGate Expeditions’ Titan submersible. OCEANGATE EXPEDITIONS PHOTO VIA AP.
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OceanGate Was Warned of Potential for ‘Catastrophic’ Problems with Titanic Mission

This undated photo handed out in June 2021 shows OceanGate
Expeditions’ Titan submersible. OCEANGATE EXPEDITIONS PHOTO VIA AP.
This undated photo handed out in June 2021 shows OceanGate Expeditions’ Titan submersible. OCEANGATE EXPEDITIONS PHOTO VIA AP.

Few years ago, OceanGate Expeditions faced several warnings of potentials for ‘catastrophic’ problems as it prepared for its ‘hallmark’ mission of taking wealthy passengers to tour the Titanic’s wreckage, a media report revealed.

It was January 2018, when OceanGate’s director of marine operations, David Lochridge filed a lawsuit after the company fired him for sparking “serious safety concerns about the design of the untested experimental model of Titan, the company’s submersible.”

According to The New York Times, David Lochridge was working on a report around that time, ultimately producing a document in which he said the craft needed more testing and stressed “the potential dangers to passengers of the Titan as the submersible reached extreme depths.”

In the documents, Lochridge reported learning that the viewport that lets passengers see outside the craft was only certified to work in depths of up to 1,300 meters, although OceanGate was planning to take tourists to nearly 4,000 meters below the ocean’s surface.

The lawsuit document also pointed out that “OceanGate refused to pay the cost of a viewport that meets the targeted depth (4,000 meters) to the company building the submersible.”

“The paying passengers would not be aware, and would not be informed, of this experimental design,” lawyers for Lochridge wrote in a court filing.

Instead of looking into Lochridge’s concerns, or fixing the submersible, the company fired and sued him for violating an agreement of not sharing confidential information outside the company.

OceanGate has said in court records that “he was not an engineer, that he refused to accept information from the company’s engineering team and that acoustic monitoring of the hull’s strength was better than the kind of testing that Mr. Lochridge felt was necessary.”

Two months later, OceanGate faced similarly dire calls from more than three dozen people — industry leaders, deep-sea explorers and oceanographers — who warned in a letter to its chief executive, Stockton Rush, that the company’s “experimental” approach and its decision to forgo a traditional assessment could lead to potentially “catastrophic” problems with the Titanic mission, which might have heavy consequences that affect every person in this industry.

“While this may demand additional time and expense, it is our unanimous view that this validation process by a third-party is a critical component in the safeguards that protect all submersible occupants,” the signatories wrote.

Rush responded that “the industry standards were stifling innovation. Titan craft was so innovative, it could take years to get it certified by the usual assessment agencies.”

Rush is one of five people onboard of the submersible.

Rescue teams from Canada, France, and the U.S. have been racing to find the submersible, which disappeared near the wreck of the Titanic, nearly 4,000 meters below the ocean’s surface, in the north Atlantic.

In February, a couple in Florida sued Rush, saying that his company refused to refund them the $105,000 that they each paid to visit the Titanic on the Titan in 2018. The trip was postponed several times, according to the suit, in part because the company said it needed to run more tests on the Titan. The couple claimed that Rush reneged on his promise of giving them a refund and that the company instead demanded that they participate in a July 2021 voyage to the wreckage.

In a court filing last year, OceanGate referenced some technical issues with the Titan during the 2021 trip.

“On the first dive to the Titanic, the submersible encountered a battery issue and had to be manually attached to its lifting platform,” the company’s legal and operational adviser, David Concannon, wrote in the document. The submersible sustained ‘modest’ damage to its exterior, he wrote, leading OceanGate to cancel the mission so it could make repairs.

Still, Concannon wrote in the filing, 28 people were able to visit the Titanic wreckage on the Titan last year.



'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
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'Turkish Salmon': The Black Sea's New Rose-Colored Gold 

People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)
People work in a Turkish salmon processing company in Trabzon, on the Black Sea on June 11, 2025. (AFP)

Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged cages, have made him a wealthy man.

"Our exports surged from $500,000 in 2017 to $86 million last year, and this is just the beginning," said Denizer, general manager of Polifish, one of the Black Sea's main producers of what is marketed as "Turkish salmon".

In its infancy just a decade ago, production of trout, which in Türkiye is almost exclusively farmed for export, has exploded in line with the global demand for salmon, despite criticism of the intensive aquaculture required to farm it.

Last year, the country exported more than 78,000 tons of trout raised in its cooler northern Black Sea waters, a figure 16 times higher than in 2018.

And it brought in almost $498 million for Turkish producers, a number set to increase but is still far from the $12.8 billion netted by Norwegian salmon and trout giants in the same year.

Russia, which banned Norwegian salmon in 2014 after the West imposed sanctions over its annexation of Crimea, accounts for 74.1 percent of "Turkish salmon" exports, followed by Vietnam with 6.0 percent, and then Belarus, Germany and Japan.

Stale Knudsen, an anthropologist at Norway's Bergen University and a specialist on Black Sea fishing, said Russia offered "an available market that was easy to access, near Türkiye".

For him, the "spectacular success" of trout is also down to Türkiye's experience and the technology used in farming sea bass and sea bream, a field in which it leads Europe.

Turkish producers have also benefitted from the country's large number of reservoirs where the fish are a raised for several months before being transferred to the Black Sea.

There, the water temperature, which stays below 18 degrees Celsius (64.4 Fahrenheit) between October and June, allows the fish to reach 2.5 to 3.0 kilograms (5.5-6.6 pounds) by the time they are harvested.

Last, but not least, is the price.

"Our 'salmon' is about 15 to 20 percent cheaper than Norwegian salmon," said Ismail Kobya, deputy general manager of Akerko, a sector heavyweight that mainly exports to Japan and Russia.

"The species may be different but in terms of taste, color and flesh quality, our fish is superior to Norwegian salmon, according to our Japanese clients," Kobya told AFP at Akerko's headquarters near the northeastern town of Trabzon, where a Turkish flag flies alongside those of Russia and Japan.

Inside, a hundred or so employees in long blue waterproofs, green head coverings and rubber boots behead, gut, clean and debone trout that has an Aquaculture Stewardship Council (ASC) certification for responsible farming practices.

"Over the last two years, many Turkish producers have moved to get those certifications," said Knudsen, though he does not believe such labels are always a guarantee of sustainability.

"I think the rationale behind that is not only to become more sustainable, but is more importantly a strategy to try to enter the European markets... where the Norwegians have some kind of control," he said.

In a 2024 study, researchers from a Turkish public institute raised concerns that "the rapid growth of the trout farming sector... led to an uncontrolled decline in the survival rate" of the fish.

Pointing to the "spread of diseases" and "improper breeding management", the researchers found that nearly 70 percent of the trout were dying prematurely.

Polifish, which also has an ASC certification, acknowledged a mortality rate of around 50 percent of their fish stocks, predominantly in the reservoirs.

"When the fish are small, their immune systems aren't fully working," said its deputy general manager Talha Altun.

Akerko for its part claims to have "reached a stage where we have almost no disease".

"In our Black Sea cages, the mortality rate is lower than five percent, but these are farming operations and anything can happen," Kobya said.

Visible from the shore, the fish farms have attracted the wrath of local fishermen worried about the cages, which have a 50-meter (165-foot) diameter, being set up where they cast their nets to catch anchovy, mackerel and bonito.

Mustafa Kuru, head of a local fishermen's union, is a vocal opponent of a farming project that has been set up in his fishing zone just 70 kilometers (45 miles) from the Georgian border.

"The cages block the movement of the fish and what happens then? The fish start leaving the area," he said, accusing the trout farmers of pumping chemicals into their "fake fish".

He said a lack of fish stocks in the area had already forced two boats from his port to cast their nets much further afield -- off the western coast of Africa.

"If the fish leave, our boats will end up going to rack and ruin in our ports," he warned.