Meet the French Luthier Making Music Out of Mushrooms

Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP
Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP
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Meet the French Luthier Making Music Out of Mushrooms

Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP
Before and after molds of a mycelium grown guitar body in French luthier Rachel Rosenkrantz' studio. ANGELA WEISS / AFP

Leave mushroom spores in a mold for a couple weeks and they'll bloom into a puffy material akin to brie, says Rachel Rosenkrantz, a sustainability-minded guitar-maker innovating with biomaterials.

Once her mycelium, the root-like structure of fungus that produces mushrooms, mimics the rind of a soft-ripened cheese Rosenkrantz dehydrates it into a lightweight, biodegradable building material -- in this case, the body of a guitar.

The musician trained as an industrial designer embarked on her career as a luthier -- maker of string instruments -- about a decade ago, and over the past several years has integrated mycelium and other biomaterials in her quest to create more environmentally friendly, plastic-free instruments.

Rosenkrantz chuckles as she delivers her brie analogy that's also a nod to her French roots; the designer was raised in Montfermeil, an eastern suburb of Paris, and now resides near Providence where she teaches at the prestigious Rhode Island School of Design.

The basement atelier below her sunny apartment full of plants and books is home to her craft and doubles as a science lab, where she's growing materials like kombucha leather to make banjo heads, and using fish leather to make pickguards.

"In the design world, everybody's working with biomaterial, it's exponential," the 42-year-old told AFP from her workshop.

"It's not, like, a hippie solution anymore," she continued, pointing to BMW which has used flax fiber in dashboard construction, or Hermes, which has used mushroom-derived leather in their purse linings.

"It's not a pie in the sky like just five years ago. It's actually very tangible."

'Potential'
Traditionally luthiers construct guitars with woods including cedar, rosewood, mahogany and ebony, depending on the tonal qualities sought.

Wood of course is also biodegradable, but issues including overforesting have led makers like Rosenkrantz toward more sustainable options, reclaiming wood and sourcing from local woods.

"Do we really need to use the same species as 400 years ago, because who really plays music like 400 years ago? A few students at Juilliard," she said, referring to the elite Manhattan conservatory.

"This is an industry where I feel because it's craft-based, there's a lot of 'how things are supposed to be,'" she continued, adding that woods like poplar or bamboo were long ignored but could offer new opportunities.

"What if it's frankensteining parts of guitars that are still good, so we don't discard the whole instruments?" Rosenkrantz said.

"We have to keep our eyes peeled and see the potential in different things."

'Mushroom sound'
Cue mycelium, the fungal network that lies beneath the fruit we know as mushrooms.

It's easy to grow, easy to mold and easy to replace even if it begins to disintegrate, and can be made into both acoustic and electric instruments.

And sound-wise? Rosenkrantz's mushroom guitar is layered and fine-tuned, and doesn't sound just like a traditional guitar.

It's a bit nasal -- but rife with possibility.

"The idea came about when I was looking at packaging, since mushroom has been used to replace polystyrene" which "is known to be a good sound conductor, because it's full of air," she said.

The designer found that her mycelium also conducted sound -- "but it has a different timbre. So it doesn't sound like something else before."

"It's just a new sound," she continued. "It won't replace cedar because it's not cedar."

She's found the mushroom materials generally work best with electric formats: "There's a regular pickup, so it sounds like a normal electric guitar, and there's also another microphone that's in the mushroom."

"So then you can switch how much mushroom sound you want."

'Help the cause'
Some of Rosenkrantz's custom-made guitars are made completely out of wood, and others integrate the more experimental biomaterials.

Given the time it takes to make a unique guitar from scratch, her instruments start at about $6,000.

But when it comes to the mushroom-based prototype, "my dream is for a big company to say, 'Let's produce it, 50 bucks, every kid can have one," Rosenkrantz said.

"Some students cannot afford an instrument... what if that could be a solution? Hello Fender, if you hear that," she said with a smile.

Much of Rosenkrantz's work is driven by curiosity: she keeps bees, and trained them to build an art piece of a guitar by providing them the instrument's bracing -- the part "that guides the sound and give some stiffness to the instrument."

The bracing mimics the top bars of a hive, and "the bees communicate through the comb at 309 hertz, which is in the guitar range," she explained. "So we're gonna make a honeycomb that is a natural sound diffuser."

And it worked: the bees built their comb along her structure, ate their honey over the winter, and left Rosenkrantz with a cleaned-out guitar that resonated.

The project was less about future use and more about "the poetry of it," she said, another test to find biomaterials with acoustic qualities.

It's exploration she hopes can help build a more sustainable future: "I'm experimenting to help the cause in some way."



Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
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Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)

The world's main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday.

An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production between 2021 and 2025, according to independent research group Climate Central.

Brazil, Vietnam, Colombia, Ethiopia and Indonesia -- which supply 75 percent of the world's coffee -- experienced on average 57 additional days of temperatures exceeding the threshold of 30C.

"Climate change is coming for our coffee. Nearly every major coffee-producing country is now experiencing more days of extreme heat that can harm coffee plants, reduce yields, and affect quality," said Kristina Dahl, Climate Central's vice president for science.

"In time, these impacts may ripple outward from farms to consumers, right into the quality and cost of your daily brew," Dahl said in a statement.

US tariffs on imports from Brazil, which supplies a third of coffee consumed in the United States, contributed to higher prices this past year, Climate Central said.

But extreme weather in the world's coffee-growing regions is "at least partly to blame" for the recent surge in prices, it added.

Coffee cultivation needs optimal temperatures and rainfall to thrive.

Temperatures above 30C are "extremely harmful" to arabica coffee plants and "suboptimal" for the robusta variety, Climate Central said. Those two plant species produce the majority of the global coffee supply.

For its analysis, Climate Central estimated how many days each year would have stayed below 30C in a world without carbon pollution but instead exceeded that level in reality -- revealing the number of hot days added by climate change.

The last three years have been the hottest on record, according to climate monitors.


Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
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Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)

A dog decided he would bid for an unlikely Olympic medal on Wednesday as he joined the women's cross country team free sprint in the Milan-Cortina Games.

The dog ran onto the piste in Tesero in northern Italy and gamely, even without skis, ran behind two of the competitors, Greece's Konstantina Charalampidou and Tena Hadzic of Croatia.

He crossed the finishing line, his moment of glory curtailed as he was collared by the organizers and led away -- his owner no doubt will have a bone to pick with him when they are reunited.


Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
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Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 

Long known for its olives and seaside charm, the southern Greek city of Kalamata has found itself in the spotlight thanks to a towering mural that reimagines legendary soprano Maria Callas as an allegory for the city itself.

The massive artwork on the side of a prominent building in the city center has been named 2025’s “Best Mural of the World” by Street Art Cities, a global platform celebrating street art.

Residents of Kalamata, approximately 240 kilometers (150 miles) southwest of Athens, cultivate the world-renowned olives, figs and grapes that feature prominently on the mural.

That was precisely the point.

Vassilis Papaefstathiou, deputy mayor of strategic planning and climate neutrality, explained Kalamata is one of the few Greek cities with the ambitious goal of becoming climate-neutral by 2030. He and other city leaders wanted a way to make abstract concepts, including sustainable development, agri-food initiatives, and local economic growth, more tangible for the city’s nearly 73,000 residents.

That’s how the idea of a massive mural in a public space was born.

“We wanted it to reflect a very clear and distinct message of what sustainable development means for a regional city such as Kalamata,” Papaefstathiou said. “We wanted to create an image that combines the humble products of the land, such as olives and olive oil — which, let’s be honest, are famous all over the world and have put Kalamata on the map — with the high-level art.”

“By bringing together what is very elevated with ... the humbleness of the land, our aim was to empower the people and, in doing so, strengthen their identity. We want them to be proud to be Kalamatians.”

Southern Greece has faced heatwaves, droughts and wildfires in recent years, all of which affect the olive groves on which the region’s economy is hugely dependent.

The image chosen to represent the city was Maria Callas, widely hailed as one of the greatest opera singers of the 20th century and revered in Greece as a national cultural symbol. She may have been born in New York to Greek immigrant parents, but her father came from a village south of Kalamata. For locals, she is one of their own.

This connection is also reflected in practice: the alumni association at Kalamata’s music school is named for Callas, and the cultural center houses an exhibition dedicated to her, which includes letters from her personal archive.

Artist Kleomenis Kostopoulos, 52, said the mural “is not actually called ‘Maria Callas,’ but ‘Kalamata’ and my attempt was to paint Kalamata (the city) allegorically.”

Rather than portraying a stylized image of the diva, Kostopoulos said he aimed for a more grounded and human depiction. He incorporated elements that connect the people to their land: tree branches — which he considers the above-ground extension of roots — birds native to the area, and the well-known agricultural products.

“The dress I create on Maria Callas in ‘Kalamata’ is essentially all of this, all of this bloom, all of this fruition,” he said. “The blessed land that Kalamata itself has ... is where all of these elements of nature come from.”

Creating the mural was no small feat. Kostopoulos said it took around two weeks of actual work spread over a month due to bad weather. He primarily used brushes but also incorporated spray paint and a cherry-picker to reach all edges of the massive wall.

Papaefstathiou, the deputy mayor, said the mural has become a focal point.

“We believe this mural has helped us significantly in many ways, including in strengthening the city’s promotion as a tourist destination,” he said.

Beyond tourism, the mural has sparked conversations about art in public spaces. More building owners in Kalamata have already expressed interest in hosting murals.

“All of us — residents, and I personally — feel immense pride,” said tourism educator Dimitra Kourmouli.

Kostopoulos said he hopes the award will have a wider impact on the art community and make public art more visible in Greece.

“We see that such modern interventions in public space bring tremendous cultural, social, educational and economic benefits to a place,” he said. “These are good springboards to start nice conversations that I hope someday will happen in our country, as well.”