Climate Change Keeps Making Wildfires and Smoke Worse. Scientists Call It the ‘New Abnormal’

The Statue of Liberty, covered in a haze-filled sky, is photographed from the Staten Island Ferry, June 7, 2023, in New York.
The Statue of Liberty, covered in a haze-filled sky, is photographed from the Staten Island Ferry, June 7, 2023, in New York.
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Climate Change Keeps Making Wildfires and Smoke Worse. Scientists Call It the ‘New Abnormal’

The Statue of Liberty, covered in a haze-filled sky, is photographed from the Staten Island Ferry, June 7, 2023, in New York.
The Statue of Liberty, covered in a haze-filled sky, is photographed from the Staten Island Ferry, June 7, 2023, in New York.

It was a smell that invoked a memory. Both for Emily Kuchlbauer in North Carolina and Ryan Bomba in Chicago. It was smoke from wildfires, the odor of an increasingly hot and occasionally on-fire world.

Kuchlbauer had flashbacks to the surprise of soot coating her car three years ago when she was a recent college graduate in San Diego. Bomba had deja vu from San Francisco, where the air was so thick with smoke people had to mask up. They figured they left wildfire worries behind in California, but a Canada that's burning from sea to warming sea brought one of the more visceral effects of climate change home to places that once seemed immune.

“It’s been very apocalyptic feeling, because in California the dialogue is like, ‘Oh, it’s normal. This is just what happens on the West Coast,’ but it’s very much not normal here,” Kuchlbauer said.

As Earth's climate continues to change from heat-trapping gases spewed into the air, ever fewer people are out of reach from the billowing and deadly fingers of wildfire smoke, scientists say. Already wildfires are consuming three times more of the United States and Canada each year than in the 1980s and studies predict fire and smoke to worsen.

While many people exposed to bad air may be asking themselves if this is a “new normal,” several scientists told The Associated Press they specifically reject any such idea because the phrase makes it sound like the world has changed to a new and steady pattern of extreme events.

“Is this a new normal? No, it’s a new abnormal,” University of Pennsylvania climate scientist Michael Mann said. “It continues to get worse. If we continue to warm the planet, we don’t settle into some new state. It’s an ever-moving baseline of worse and worse.”

It's so bad that perhaps the term “wildfire” also needs to be rethought, suggested Woodwell Climate Research Center senior scientist Jennifer Francis.

“We can’t really call them wildfires anymore,” Francis said. “To some extent they’re just not, they’re not wild. They’re not natural anymore. We are just making them more likely. We’re making them more intense.”

Several scientists told the AP that the problem of smoke and wildfires will progressively worsen until the world significantly reduces greenhouse gas emissions, which has not happened despite years of international negotiations and lofty goals.

Fires in North America are generally getting worse, burning more land. Even before July, traditionally the busiest fire month for the country, Canada has set a record for most area burned with 31,432 square miles (81,409 square kilometers), which is nearly 15% higher than the old record.

“A year like this could happen with or without climate change, but warming temperatures just made it a lot more probable,” said A. Park Williams, a UCLA bioclimatologist who studies fire and water. “We're seeing, especially across the West, big increases in smoke exposure and reduction in air quality that are attributable to increase in fire activity.”

Numerous studies have linked climate change to increases in North American fires because global warming is increasing extreme weather, especially drought and mostly in the West.

As the atmosphere dries, it sucks moisture out of plants, creating more fuel that burns easier, faster and with greater intensity. Then you add more lightning strikes from more storms, some of which are dry lightning strikes, said Canadian fire scientist Mike Flannigan at Thompson Rivers University in British Columbia. Fire seasons are getting longer, starting earlier and lasting later because of warmer weather, he said.

“We have to learn to live with fire and smoke, that’s the new reality,” Flannigan said.

Ronak Bhatia, who moved from California to Illinois for college in 2018 and now lives in Chicago, said at first it seemed like a joke: wildfire smoke following him and his friends from the West Coast. But if it continues, it will no longer be as funny.

“It makes you think about climate change and also how it essentially could affect, you know, anywhere,” Bhatia said. “It’s not just the California problem or Australia problem. It’s kind of an everywhere problem.”

Wildfires in the US on average now burn about 12,000 square miles (31,000 square kilometers) yearly, about the size of Maryland. From 1983 to 1987, when the National Interagency Fire Center started keeping statistics, only about 3,300 square miles (8,546 square kilometers) burned annually.

During the past five years, including a record low 2020, Canada has averaged 12,279 square miles (31,803 square kilometers) burned, which is three and a half times larger than the 1983 to 1987 average.

The type of fires seen this year in western Canada are in amounts scientists and computer models predicted for the 2030s and 2040s. And eastern Canada, where it rains more often, wasn't supposed to see occasional fire years like this until the mid 21st century, Flannigan said.

If the Canadian east is burning, that means eventually, and probably sooner than researchers thought, eastern US states will also, Flannigan said. He and Williams pointed to devastating fires in Gatlinburg, Tennessee, that killed 14 people in 2016 during a brief drought in the East.

America burned much more in the past, but that's because people didn't try to stop fires and they were less of a threat. The West used to have larger and regular fires until the mid-19th century, with more land settlement and then the US government trying to douse every fire after the great 1910 Yellowstone fire, Williams said.

Since about the 1950s, America pretty much got wildfires down to a minimum, but that hasn't been the case since about 2000.

“We thought we had it under control, but we don't,” Williams said. “The climate changed so much that we lost control of it.”

The warmer the Arctic gets and the more snow and ice melt there — the Arctic is warming three times faster than the rest of Earth — the differences in the summer between Arctic and mid-latitudes get smaller. That allows the jet stream of air high above the ground to meander and get stuck, prolonging bouts of bad weather, Mann and Francis said. Other scientists say they are waiting for more evidence on the impact of bouts of stuck weather.

A new study published on June 23 links a stuck weather pattern to reduced North American snow cover in the spring.

For people exposed to nasty air from wildfire smoke, increasing threats to health are part of the new reality.

Wildfires expose about 44 million people per year worldwide to unhealthy air, causing about 677,000 deaths annually with almost 39% of them children, according to a 2021 study out of the United Kingdom.

One study that looked at a dozen years of wildfire smoke exposure in Washington state showed a 1% all-ages increase in the odds of non-traumatic death the same day as the smoke hit the area and 2% for the day after. Risk of respiratory deaths jumped 14% and even more, 35%, for adults ages 45 to 64.

Based on peer-reviewed studies, the Health Effects Institute estimated that smoke’s chief pollutant caused 4 million deaths worldwide and nearly 48,000 deaths in the US in 2019.

The tiny particles making up a main pollutant of wildfire smoke, called PM2.5, are just the right size to embed deep in the lungs and absorb into the blood. But while their size has garnered attention, their composition also matters, said Kris Ebi, a University of Washington climate and health scientist.

“There is emerging evidence that the toxicity of wildfire smoke PM2.5 is more toxic than what comes out of tailpipes,” Ebi said.

A cascade of health effects may become a growing problem in the wake of wildfires, including downwind from the source, said Ed Avol, professor emeritus at the Keck School of Medicine at University of Southern California.

Beyond irritated eyes and scratchy throats, breathing in wildfire smoke also can create long-term issues all over the body. Avol said those include respiratory effects including asthma and COPD, as well as impacts on heart, brain and kidney function.

“In the longer term, climate change and unfortunately wildfire smoke is not going away because we really haven’t done that much quick enough to make a difference,” Avol said, adding that while people can take steps like masking up or using air filters to try to protect themselves, we are ultimately “behind the curve here in terms of responding to it.”



Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
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Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)

The world's main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday.

An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production between 2021 and 2025, according to independent research group Climate Central.

Brazil, Vietnam, Colombia, Ethiopia and Indonesia -- which supply 75 percent of the world's coffee -- experienced on average 57 additional days of temperatures exceeding the threshold of 30C.

"Climate change is coming for our coffee. Nearly every major coffee-producing country is now experiencing more days of extreme heat that can harm coffee plants, reduce yields, and affect quality," said Kristina Dahl, Climate Central's vice president for science.

"In time, these impacts may ripple outward from farms to consumers, right into the quality and cost of your daily brew," Dahl said in a statement.

US tariffs on imports from Brazil, which supplies a third of coffee consumed in the United States, contributed to higher prices this past year, Climate Central said.

But extreme weather in the world's coffee-growing regions is "at least partly to blame" for the recent surge in prices, it added.

Coffee cultivation needs optimal temperatures and rainfall to thrive.

Temperatures above 30C are "extremely harmful" to arabica coffee plants and "suboptimal" for the robusta variety, Climate Central said. Those two plant species produce the majority of the global coffee supply.

For its analysis, Climate Central estimated how many days each year would have stayed below 30C in a world without carbon pollution but instead exceeded that level in reality -- revealing the number of hot days added by climate change.

The last three years have been the hottest on record, according to climate monitors.


Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
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Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)

A dog decided he would bid for an unlikely Olympic medal on Wednesday as he joined the women's cross country team free sprint in the Milan-Cortina Games.

The dog ran onto the piste in Tesero in northern Italy and gamely, even without skis, ran behind two of the competitors, Greece's Konstantina Charalampidou and Tena Hadzic of Croatia.

He crossed the finishing line, his moment of glory curtailed as he was collared by the organizers and led away -- his owner no doubt will have a bone to pick with him when they are reunited.


Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
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Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 

Long known for its olives and seaside charm, the southern Greek city of Kalamata has found itself in the spotlight thanks to a towering mural that reimagines legendary soprano Maria Callas as an allegory for the city itself.

The massive artwork on the side of a prominent building in the city center has been named 2025’s “Best Mural of the World” by Street Art Cities, a global platform celebrating street art.

Residents of Kalamata, approximately 240 kilometers (150 miles) southwest of Athens, cultivate the world-renowned olives, figs and grapes that feature prominently on the mural.

That was precisely the point.

Vassilis Papaefstathiou, deputy mayor of strategic planning and climate neutrality, explained Kalamata is one of the few Greek cities with the ambitious goal of becoming climate-neutral by 2030. He and other city leaders wanted a way to make abstract concepts, including sustainable development, agri-food initiatives, and local economic growth, more tangible for the city’s nearly 73,000 residents.

That’s how the idea of a massive mural in a public space was born.

“We wanted it to reflect a very clear and distinct message of what sustainable development means for a regional city such as Kalamata,” Papaefstathiou said. “We wanted to create an image that combines the humble products of the land, such as olives and olive oil — which, let’s be honest, are famous all over the world and have put Kalamata on the map — with the high-level art.”

“By bringing together what is very elevated with ... the humbleness of the land, our aim was to empower the people and, in doing so, strengthen their identity. We want them to be proud to be Kalamatians.”

Southern Greece has faced heatwaves, droughts and wildfires in recent years, all of which affect the olive groves on which the region’s economy is hugely dependent.

The image chosen to represent the city was Maria Callas, widely hailed as one of the greatest opera singers of the 20th century and revered in Greece as a national cultural symbol. She may have been born in New York to Greek immigrant parents, but her father came from a village south of Kalamata. For locals, she is one of their own.

This connection is also reflected in practice: the alumni association at Kalamata’s music school is named for Callas, and the cultural center houses an exhibition dedicated to her, which includes letters from her personal archive.

Artist Kleomenis Kostopoulos, 52, said the mural “is not actually called ‘Maria Callas,’ but ‘Kalamata’ and my attempt was to paint Kalamata (the city) allegorically.”

Rather than portraying a stylized image of the diva, Kostopoulos said he aimed for a more grounded and human depiction. He incorporated elements that connect the people to their land: tree branches — which he considers the above-ground extension of roots — birds native to the area, and the well-known agricultural products.

“The dress I create on Maria Callas in ‘Kalamata’ is essentially all of this, all of this bloom, all of this fruition,” he said. “The blessed land that Kalamata itself has ... is where all of these elements of nature come from.”

Creating the mural was no small feat. Kostopoulos said it took around two weeks of actual work spread over a month due to bad weather. He primarily used brushes but also incorporated spray paint and a cherry-picker to reach all edges of the massive wall.

Papaefstathiou, the deputy mayor, said the mural has become a focal point.

“We believe this mural has helped us significantly in many ways, including in strengthening the city’s promotion as a tourist destination,” he said.

Beyond tourism, the mural has sparked conversations about art in public spaces. More building owners in Kalamata have already expressed interest in hosting murals.

“All of us — residents, and I personally — feel immense pride,” said tourism educator Dimitra Kourmouli.

Kostopoulos said he hopes the award will have a wider impact on the art community and make public art more visible in Greece.

“We see that such modern interventions in public space bring tremendous cultural, social, educational and economic benefits to a place,” he said. “These are good springboards to start nice conversations that I hope someday will happen in our country, as well.”