Woman Dies of Poisoning After Eating Sardines at French Bar

Sardines in a restaurant in France (File- AFP)
Sardines in a restaurant in France (File- AFP)
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Woman Dies of Poisoning After Eating Sardines at French Bar

Sardines in a restaurant in France (File- AFP)
Sardines in a restaurant in France (File- AFP)

A woman died in France from botulism after eating sardines at a restaurant last week and 12 other people were in treatment for the rare condition, health officials said Wednesday.

Botulism is a serious neurological illness typically brought on by eating food that has been improperly preserved.

The restaurant in Bordeaux, southwestern France, had preserved the sardines itself, the DGS health authority said late Tuesday.

The nationality of the dead woman, aged 32, has not yet been determined, a source close to the case said, AFP reported.

A doctor at the Pellegrin hospital in Bordeaux, Benjamin Clouzeau, said 12 more people were still receiving emergency treatment early Wednesday. Five of them were on respiratory support.

The group included American, Irish and Canadian nationals, he said.

A German national travelled home for treatment, as did a resident of Barcelona, Spain, the doctor said.

All of them had eaten at the restaurant, the "Tchin Tchin Wine Bar" in Bordeaux, between September 4 and 10 when there are typically large numbers of tourists in the town, famous for its wine and food.

They all ate sardines that had been stored by the restaurant owner himself in jars, the DGS said.

Botulism is deadly in five to 10 percent of cases because of a toxin generated by clostridium botulinum bacteria that can appear when preserved food is insufficiently sterilised.

Authorities were still running tests at the restaurant, the DGS said, adding it could not rule out the emergence of further cases of botulism which has an incubation period of up to several days.

It can cause muscle paralysis lasting several weeks, with the most immediate danger stemming from affected respiratory muscles.

Local newspaper Sud-Ouest quoted the restaurant owner as saying that he had thrown out some of the jars containing sardines because of a "strong smell" emanating from the containers when he opened them.

But others "appeared in good condition and were served up to customers", he said.



OceanQuest Launched in Saudi Arabia with a Mission to Accelerate Ocean Discovery

OceanQuest Launched in Saudi Arabia with a Mission to Accelerate Ocean Discovery
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OceanQuest Launched in Saudi Arabia with a Mission to Accelerate Ocean Discovery

OceanQuest Launched in Saudi Arabia with a Mission to Accelerate Ocean Discovery

OceanQuest, a Saudi Arabian not-for-profit foundation, announced its official launch in Jeddah on Monday. Aligned with the United Nations Decade of Ocean Science for Sustainable Development, OceanQuest is poised to usher in a new era of deep-ocean discovery and collaboration.

OceanQuest is on a mission to accelerate ocean discovery, drive innovation, and foster international cooperation while engaging the public. By cultivating partnerships that advance multidisciplinary ocean research, the foundation aims to benefit humanity, enhance ocean literacy, and elevate public awareness.

OceanQuest Chairman of the Board of Trustees Prince Bader bin Abdullah bin Farhan stated: "As a nation rooted in progress and innovation, we are committed to unlocking the mysteries of the deep ocean for the benefit of humanity."

"This initiative exemplifies our Kingdom's ambition to lead in science and discovery, foster global collaboration, and create opportunities for future generations. Through this collective effort, OceanQuest will drive solutions to some of the most pressing challenges of our time," he added.

OceanQuest will support Saudi Arabia’s Vision 2030 ambitions by spearheading innovation in ocean exploration, nurturing global partnerships, and advancing sustainable development. The foundation is set to contribute to the Kingdom’s national research, development, and innovation (RDI) targets by providing SAR3 billion in research and development funding by 2050 and supporting more than 150 scientists annually.

In addition, OceanQuest will help achieve the Kingdom’s goal of protecting 30% of its marine habitats by bolstering the biotech and pharmaceuticals strategy, identifying sensitive marine ecosystems, enabling sustainable projects along the Red Sea, and leveraging deep-sea corals as natural carbon sinks to support Saudi Arabia’s decarbonization efforts.

The Board of Trustees of the foundation consists of Prince Bader bin Abdullah bin Farhan (Chairman of the Board), Advisor to the Royal Court Dr. Fahad bin Abdullah Toonsi, Governor of the Public Investment Fund Yasir Al-Rumayyan, Advisor to the Royal Court Abdulaziz bin Ismail Tarabzoni, CEO of NEOM Aiman Al-Mudaifer, CEO of Red Sea Global John Pagano, President of King Abdullah University of Science and Technology (KAUST) Prof. Edward Byrne, and Raymond Thomas Dalio.

Based at KAUST campus in Thuwal, Saudi Arabia, OceanQuest is committed to unveiling the wonders of the ocean and exploring its secrets for the benefit of humanity. Its mission is to accelerate ocean discovery, drive innovation in the field, support global cooperation, and engage the public. OceanQuest and its global partners will launch a new era of deep ocean exploration and knowledge sharing.