Risk of Volcanic Eruption in Iceland Remains High

Steam rises from a fissure in a road near the town of Grindavik, Iceland Monday Nov. 13, 2023 following seismic activity. (AP)
Steam rises from a fissure in a road near the town of Grindavik, Iceland Monday Nov. 13, 2023 following seismic activity. (AP)
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Risk of Volcanic Eruption in Iceland Remains High

Steam rises from a fissure in a road near the town of Grindavik, Iceland Monday Nov. 13, 2023 following seismic activity. (AP)
Steam rises from a fissure in a road near the town of Grindavik, Iceland Monday Nov. 13, 2023 following seismic activity. (AP)

Seismic activity in southwestern Iceland decreased in size and intensity on Monday, but the risk of a volcanic eruption remained significant, authorities said, after earthquakes and evidence of magma spreading underground in recent weeks.

Almost 4,000 people were evacuated over the weekend as authorities feared that molten rock would rise to the surface of the earth and potentially hit a coastal town and a geothermal power station.

Located between the Eurasian and the North American tectonic plates, among the largest on the planet, Iceland is a seismic and volcanic hot spot as the two plates move in opposite directions.

The Icelandic Meteorological Office said on Monday there was a "significant likelihood" of an eruption in coming days on or just off the Reykjanes peninsula near the capital Reykjavik, despite the size and intensity of earthquakes decreasing.

"We believe that this intrusion is literally hovering, sitting in equilibrium now just below the earth's surface," said Matthew James Roberts, director of the service and research division at the meteorological office.

"We have this tremendous uncertainty now. Will there be an eruption and if so, what sort of damage will occur?" he said.

Thorvaldur Thordarson, professor in vulcanology at the University of Iceland, said most recent data indicated a smaller risk of an eruption in the area around the town of Grindavik.

Inhabitants of Grindavik described being whisked from their homes in the early hours of Saturday as the ground shook, roads cracked and buildings suffered structural damage.

Hans Vera, a Belgian-born 56-year-old who has lived in Iceland since 1999, said there had been a constant shaking of his family's house.

"You would never be steady, it was always shaking, so there was no way to get sleep," said Vera, who is now staying at his sister-in-law's home in a Reykjavik suburb.

"It's not only the people in Grindavik who are shocked about this situation it's the whole of Iceland."

Almost all of the town's 3,800 inhabitants had been able to find accommodation with family members or friends, and only between 50 and 70 people were staying at evacuation centers, a rescue official said.

Some evacuees were briefly allowed back into the town on Sunday to collect belongings such as documents, medicines or pets, but were not allowed to drive themselves.

"You have to park your car five kilometers from town and there's 20 cars, huge cars from the rescue team, 20 policemen, all blinking lights, it's just unreal, it's like a war zone or something, it's really strange," Vera said.

The Reykjanes peninsula is a volcanic and seismic hot spot southwest of the capital. In March 2021, lava fountains erupted spectacularly from a fissure in the ground measuring between 500-750 meters long in the region's Fagradalsfjall volcanic system.

Volcanic activity in the area continued for six months that year, prompting thousands of Icelanders and tourists to visit the scene. In August 2022, a three-week eruption happened in the same area, followed by another in July of this year.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.