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Twenty Countries Ask EU to Prepare for Climate Change Health Hazards 

A woman stands on the edge of the Garzweiler lignite open cast mine near Luetzerath, western Germany, on November 12, 2022, as in background can be seen wind engines. (AFP)
A woman stands on the edge of the Garzweiler lignite open cast mine near Luetzerath, western Germany, on November 12, 2022, as in background can be seen wind engines. (AFP)
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Twenty Countries Ask EU to Prepare for Climate Change Health Hazards 

A woman stands on the edge of the Garzweiler lignite open cast mine near Luetzerath, western Germany, on November 12, 2022, as in background can be seen wind engines. (AFP)
A woman stands on the edge of the Garzweiler lignite open cast mine near Luetzerath, western Germany, on November 12, 2022, as in background can be seen wind engines. (AFP)

A large majority of European Union countries want stronger EU action to prepare for the health consequences of climate change and global warming's potential to spread vector-borne diseases, a document seen by Reuters showed.

Europe is experiencing severe health impacts as a result of the changing climate. Around 61,000 people are estimated to have died in sweltering European heatwaves last summer, suggesting countries' heat preparedness efforts are falling well short.

In a joint paper, 20 of the EU's 27 member countries including Croatia, Germany, Greece, Malta and the Netherlands, have urged the EU to increase its surveillance of the threats to health and healthcare systems posed by extreme weather, to help countries prepare.

The EU should also draft plans for infections of zoonotic and climate-sensitive vector-borne diseases, and strengthen its early warning and response system for if disease-spreading vectors are detected, the countries said.

"Unless proactive measures are taken, it is a matter of time before certain preventable infectious diseases, which are currently more prevalent in other regions, become increasingly common occurrences within the EU," the paper said.

It was also backed by Austria, Belgium, Cyprus, the Czech Republic, Denmark, Estonia, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Portugal, Romania and Slovenia.

Climate change is increasing the risk that infectious diseases will spread into new areas - including in Europe, as summers become hotter and longer, and increased flooding creates favorable conditions for spreading infectious disease.

An example of this is the tiger mosquito, which is now present in 337 regions in Europe - more than double the number a decade ago, said the paper, which was reported earlier on Monday by the Financial Times.

EU countries' health ministers will discuss the paper in a meeting next week. The EU is currently drafting its first climate risk assessment, due to be published next year as a basis for future policies to cope with climate hazards like heatwaves and wildfires.

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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.