What We Know So Far About the Volcanic Eruption in Iceland

Scientists anticipated the eruption of a volcano in southwestern Iceland for weeks, so when it happened on Monday night, it was no surprise. The region had been active for more than two years and thousands of small earthquakes rattled the area in recent weeks.

Here is a look at what happened and what may be ahead:

HOW THE ERUPTION UNFOLDED It started at about 10:20 p.m. local time on Monday north of Grindavik, a fishing town of 3,400 people on the Reykjanes Peninsula. The town is about 50 kilometers (30 miles) southwest of Iceland's capital, Reykjavik, in an area known broadly as Fagradalsfjall volcano.

First there was a series of small earthquakes. Then lava that's around 1,200 C (nearly 2,200 F) began pouring out of a fissure about four kilometers (2½ miles) long.

The Icelandic Meteorological Office estimated that hundreds of cubic meters of lava per second flowed out in the first two hours of the eruption, though the activity had significantly subsided by Tuesday afternoon.

WAS IT UNEXPECTED? In short, no — scientists had expected the eruption for several weeks and in November, authorities evacuated Grindavik after thousands of small earthquakes shook the area for more than two weeks.

Scientists said their monitors showed that a corridor of magma, or semi-molten rock, was spreading toward the town and could reach the surface imminently.

The nearby Blue Lagoon geothermal resort, one of Iceland's best-known tourist attractions, had to close temporarily as a precaution after a magnitude 4.8 earthquake hit the area last month.

Fagradalsfjall had been dormant for around 6,000 years, but it flared to life in March 2021, when hundreds of people flocked to the Reykjanes Peninsula to see spectacular lava flows that lasted for months. The red glow from the lava could be seen from the outskirts of the capital.

WILL THIS ERUPTION AFFECT FLIGHTS? None of the recent eruptions on the Reykjanes Peninsula caused damage or disruptions to flights, despite the area's proximity to the country's main Keflavik Airport.

And though Monday's eruption was larger and more powerful than those in recent years, forecasters and scientists say it's unlikely to impact air travel.

Many still recall the huge disruptions to international aviation in 2010, when a different Icelandic volcano, the Eyjafjallajokull, spewed giant clouds of ash high into the atmosphere over Europe. About 100,000 flights were grounded, millions of international travelers stranded and air travel was halted for days, because of concerns the fine ash could damage jet engines.

Experts say the location and features of this eruption mean that it isn’t expected to produce much ash or cause a similar scale of disruption. AccuWeather, a US-based weather forecasting firm, said Tuesday that initial information shows no ash cloud has yet been observed.

Sam Mitchell, a volcanologist at the University of Bristol, says Monday's eruption is very different to Eyjafjallajokull's in 2010, when "a large explosive eruption under a glacier produced a very large cloud and very fine ash in the atmosphere when the wind direction was pointing towards mainland Europe."

WHAT OTHER IMPACTS COULD THIS ERUPTION HAVE? Scientists say that there is no current threat that the lava will reach the town of Grindavik, the Blue Lagoon or key structures like a nearby power plant. The residents from the area have been evacuated and most surrounding roads remain closed.

“Thankfully, this is probably the best outcome we could have hoped for,” Mitchell said. It was also fortunate that authorities have had weeks to prepare and have almost completely finished erecting defensive barriers in the area, he added.

A bigger and more immediate threat is pollution from volcanic gas, which authorities say may be detected in the area of Reykjavik on Wednesday.

“Most of this is in the form of water, carbon dioxide and sulphur dioxide. It’s quite unpleasant to live in, particularly if you have respiratory problems or difficulty with breathing, asthma,” Mitchell said.

Experts say it's too early to say how long the eruption will last or when local residents could move back into their homes. Some believe the eruption could last from a week to 10 days, while others say it could be months.

HOW COMMON ARE VOLCANIC ERUPTIONS IN ICELAND? Iceland is one of Earth's most volcanically active areas, with 32 active volcanic sites. It averages an eruption every four to five years — though the frequency has increased closer to every 12 months since 2021.

The country sits on top of a volcanic hot spot and what's called the mid-Atlantic ridge, a huge crack in the ocean floor caused by the separation of the North American and Eurasian tectonic plates. As the plates pull apart, new magma rises up to fill the gaps, triggering earthquakes and volcanic activity.

One of the country's largest active volcanoes is Katla, which is closely watched, because it lies under thick glacial ice, meaning that any eruption could melt the ice and trigger widespread flooding. Katla last erupted in 1918, and that eruption lasted almost a month, starving crops of sunlight and killing some livestock.

At Singapore's House of Seafood restaurant, the fish-head curry comes with a side of crunchy crickets, the tofu has bugs crawling out of it and the patrons can't get enough.

The seaside restaurant is the first eatery to put insects on the menu after the city state's stringent food authority this month approved for human consumption 16 species ranging from crickets to grasshoppers, grubs and mealworms after two years of deliberation.

Crickets and other insects have long been enjoyed as street food in Southeast Asia, but not in the wealthy financial hub, where food imports come with strict restrictions for safety and hygiene purposes.

Francis Ng, chief executive of House of Seafood, said customers love it when the dishes play up the insects, like that tofu dish he plated to look like bugs were crawling out of it, and a dish of glutinous rice balls studded with silkworms.

"It looks scarier so customers can film for their Tiktok," said Ng, adding that his phone has been ringing off the hook with customers eager to book a tasting.

The restaurant has drafted a menu with 30 dishes that feature insects, which they can sell to the general public once their importers are approved by the food authority. For now, Ng is offering free samples.

In 2019, Singapore declared it was aiming to produce 30% of its nutritional needs by 2030 instead of the current model where 90% of food is imports, and food security expert Paul Teng said insects could certainly help move towards this goal - if people got over "the yuck factor".

"Most insects are almost all protein," said Teng, who works at the Nanyang Technological University's S. Rajaratnam School of International Studies, adding that there needs to be local production to make this alternative protein source affordable.

"Getting people to accept insects in their diet is a challenge. But really, it's a normal food item. Let's do something about it to prepare the consumer for it," he said. "Me personally, I have no problem eating insects."

The United Nations has deemed bugs a sustainable source of protein to feed a global population estimated to swell to 9.7 billion by 2050 and global food security issues due to extreme weather and conflicts have also increased the interest in the high-quality, economical nutrition that bugs provide.

In Singapore, all insects approved for human consumption must be farmed in a controlled environment and not harvested from the wild, and cannot be fed contaminants like manure or rotten food, according to the food agency.

In tandem, the Food and Agriculture Organization has been promoting farming of insects for human consumption and animal feed, and there has been local interest to import insects, but cost remains a barrier for now: Ng said insects make up 10% of his costs at the House of Seafood, and they are all imported.

"The price is definitely higher than eggs," he said.

It's too early to tell if insects will become a feature of the Singapore diet or whether demand will fizzle out as it has for fake meat products.

But for now, some diners say they are happy to develop a taste for bugs.

"If they have a higher source of protein, why not? I'll add it to my daily meal and daily food intake," said Bregria Sim, a 23-year-old a logistics executive, adding she would pay around S$40 ($30) for the novelty dishes.

What We Know So Far About the Volcanic Eruption in Iceland